Pino's Contemporary Italian Restaurant & Wine Bar
(412) 361-1336

Featured Item
- Flank Steak $26.00

Starters
- Italian Fries $5.00
  
  Twice cooked, herbs, garlic confit, basil aioli.
- Beans & Greens $8.00
  
  Garlic, white wine, EVOO.
- All Beef Meatball $4.00
  
  Mozzarella and tomato sauce.
- Asiago Garlic Bread $4.00
- Baked Olives $5.00
  
  Citrus, herbs.
- Pasta & Ceci Soup $6.00
  
  Tomato basil broth, chick peas, pasta.
- Grilled Sausage $10.00
  
  Peppers, onions, chianti, tomato sauce.

Salads
- Super Green Salad $10.00
  
  Sweet potato, orange, raisins, dried fruit, toasted pepitas shaved grana padana, honey white balsamic vinaigrette.
- Italian Mixed Salad $8.00
  
  Tomatoes, olives, pickled vegetable, shaved red onions, pepperoncini creamy herb vinaigrette.
- Caesar Salad $9.00
  
  Hearts of romaine, garlic Parmesan croutons caesar dressing.

For The Table
- Diver Scallops $16.00
  
  Slow roasted tomatoes, arugula, preserved lemon oil, lemon.
- Calamari Fried $12.00
  
  Tomato sauce and lemon.
- Calamari Grilled $14.00
  
  Sauteed greens, EVOO, garlic, lemon.
- Baked Truffle Burrata $14.00
  
  Roasted mushrooms, marinara, truffle oil, crostini.

Fresh Pastas

Prepared in house, vegan, cooked al dente to order.
- Chicken Del Sol $23.00
  
  Sun-dried tomatoes, tomato basil cream sauce, garganelli pasta.
- Carbonara $22.00
  
  House pancetta, caramelized onions, peas, mushrooms, white wine cream sauce, fettuccine pasta.
- Arrabbiata $24.00
  
  Spicy. Sausage, chicken, hot banana peppers, chianti wine, tomato sauce, orecchiette pasta.
- Pasta Marinara $16.00
  
  Vegetarian. Chef's signature tomato sauce, choice of spaghetti alla chitarra or paccheri pasta.
- Bolognese $23.00
  
  Ground beef and veal, seasoned ricotta, paccheri pasta.
- Lobster & Shrimp $28.00
  
  Tomato, basil, lobster cream sauce, fettuccine pasta.
- Clams $24.00
  
  White or red sauce. White wine, garlic, EVOO, parsley, fresh sea clams, choice of fettuccine or spaghetti alla chitarra.
- Broccoli $20.00
  
  Vegetarian. White wine, EVOO and garlic, orecchiette pasta.

Red Pizzas

All pizzas are thin and crispy and are made with mozzarella cheese unless specified.
- Sausage Pizza $18.00
  
  San Marzano tomato sauce, sweet peppers.
- Carne Pizza $20.00
  
  San Marzano tomato sauce, prosciutto, soppressata and pepperoni.
- Margherita Pizza $16.00
  
  San Marzano tomato sauce, fresh mozzarella, basiland garlic.

White Pizzas

All pizzas are thin and crispy and are made with mozzarella cheese unless specified.
- Shrimp & Spinach Pizza $20.00
  
  Roasted garlic puree, fontina cheese.
- Wild About Mushrooms Pizza $16.00
  
  Fontina, arugula, balsamic glaze.
- Bianca Pizza $16.00
  
  Roasted garlic puree, fontina, oregano.

Entrees & Pasta

Chef's feature menu.
- Chicken Cacciatore $24.00
  
  San Marzano tomatoes, peppers, onion garlicand red wine, fettuccine.
- Arctic Char $28.00
  
  Lenten friendly. Citrus pesto watercress, fennel and asparagus slaw grilled yukon gold potatoes.
- Yellowfin Tuna Steak $28.00
  
  Lenten friendly. Citrus pesto watercress, fennel and asparagus slaw grilled yukon gold potatoes.
- Eggplant Rollatini $24.00
  
  Veg. Lenten friendly. Fresh tomato, basil, ricotta, mozzarella spaghetti alla chitarra.
- Beef Short Ribs $28.00
  
  Dry rub, oven baked, off the bone potatoes anna, asparagus.

Housemade Desserts

Chef's feature menu.
- Mille Foglie $10.00
  
  Lemon curd cream mixed berries.
- Chocolate Mousse $9.00
  
  Ghirardelli dark chocolate mixed berries.
- French Vanilla Ice Cream $6.00
  
  Bourbon caramel sauce.
- Tiramisu $8.00
  
  Our house specialty.

Menu for Pino's Contemporary Italian Restaurant & Wine Bar provided by Allmenus.com

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