per person with dinner mixed greens w/prosciutto, red onions, pinenuts, shaved parmigiana, cheese, fresh basil, black olives roasted red and yellow peppers

sea scallops sauteed with fresh plum tomato, garlic, fresh basil and extra virgin olive oil

shrimp sauteed with sweet sausage and julienne vegetables, fresh herbs in a plum tomato sauce

rock shrimp sauteed with fresh tomatoes in sweet basil sauce

escargot sauteed with mushrooms, fresh herbs and plum tomato sauce

escargot with mushrooms, herbs white wine, oil and butter

hot salmon with julianne vegetables and mushroom in a creamy dill sauce over black peppercorn fettucini

jumbo shrimp and sea scallops in a light tomato cream sauce with fresh basil over black peppercorn fettuccini

squid and whole clams in extra virgin olive oil and butter with spinach garlic, green onions, mushrooms and white wine over black peppercorn fettucini

white clam sauce with fresh clams in shell

clams and tomato sauce with fresh clams in shells

calamari and jumbo shrimp sauteed in extra virgin olive oil with roasted red and yellow peppers, black olives, garlic and rose mary

porcini, cultivated mushrooms and chianti wine.

minced black olives sauteed with extra virgin olive oil artichokes and garlic

plum tomatoes, cured black olives, hint of anchovy capers garlic and olive oil

homemade sweet sausage red green and yellow peppers red onions and plum tomatoes

roiled pasta stuffed with homemade hot sausage topped with red green and yellow peppers red onions and plum sauce

eggplant with ricotta marinara and cheese

plum tomatoes, cured black olives, olive oil, hint of anchovy with capers and garlic

bolognese with white wine, pancetta basil and whipping cream

swordfish grilled with pureed mussels sauce and jumbo shrimp

lobster tall dipped in romano batter, sauteed with mushrooms and scallions

veal chop grilled and basted with herb butter and a hint of anchovy. served with polenta

veal chop grilled w/porcini mushrooms, prosciutto & provolone served w/polenta & porcini mushroom sauce

veal sauteed w/jumbo shrimp, roasted red & yellow peppers, plum tomatoes, portobello mushrooms, oregano & basil

veal sauteed with jumbo shrimp, artichokes, mushrooms & black olives in a marinara wine sauce

veal stuffed w/prosciutto, artichokes, gorgonzola in a romano better, sauteed w/mushroom caps in marsala wine sauce

lamb from the leg, cubed marinated, skewered & grilled served over spaghetti flavored with plum tomatoes, red & yellow peppers, onions and garlic

stuffed with a sausage and walnut filling, sauteed with mushrooms in a delicate sage cream sauce

ask your operator about the "dessert of the day"