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5700 Centre Ave Pittsburgh, PA 15206
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For 2
For 2
For 2
Cubed flank steak, stir-fried in authentic Manchurian spices
Shredded tenderloins of beef, marinated in soy sauce, rice wine & ginger, dry stir-fried with hot chili peppers, celery, & carrots
Stir-fried hot spicy chicken, onions, green onions & fresh bean sprouts
Roasted crispy chicken served with tangy vinaigrette sauce
Lobster, fish, scallops, shrimp & crab
Shrimp exquisitely flavored in sweet & sour sauce with water chestnuts & mushrooms, served on a sizzling bed of crispy rice
Shrimp exquisitely flavored in a white wine sauce with choice vegetables, served on a sizzling bed of crispy rice.
Butterflies extra large jumbo shrimp grilled & topped with clear light sauce, fresh garlic, ginger & green scallions. Partially shelled to maintain authenticity, easily peeled. If you prefer, we will remove shell completely.
Stir-Fried large shrmp in a white wine sauce, surrounded by spinach in a light garlic sauce.
No substitutions
Soup: Hot & Sour Soup or Wonton Soup; Appetizer: Egg Rolls & Fried Wontons, Paper Wrapped Chicken; Entree: Beef with Pea Pods, Moo Goo Gai Pan
Soup: Hot & Sour Soup or Wonton Soup; Appetizer: Egg Rolls & Fried Wontons, Paper Wrapped Chicken; Entree: Shredded Pork Szechuan Style, Beef with Pea Pods, Moo Goo Gai Pan
Soup: Hot & Sour Soup or Wonton Soup; Appetizer: Egg rolls & Fried Wontons, Paper Wrapped Chicken; Entree: Shrimp with Lobster Sauce, Shredded Pork Szechuan Style, Beef with Pea Pods, Moo Goo Gai Pan
Soup: Hot & Sour Soup or Wonton Soup; Appetizer: Egg Rolls & Fried Wontons, Paper Wrapped Chicken; Entree: Peking Fried Chicken, Shrimp with Lobster Sauce, Shredded Pork Szechuan Style, Beef with Pea Pods, Moo Goo Gai Pan
Soup: Hot & Sour Soup or Wonton Soup; Appetizer: Egg Rolls & Fried Wontons, Paper Wrapped Chicken; Entree: Buddha's Feast, Peking Fried Chicken, Shrimp with Lobster Sauce, Shredded Pork Szechuan Style, Beef with Pea Pods, Moo Goo Gai Pan
No substitutions
Soup: Hot & Sour Soup or Wonton Soup; Appetizers: Egg Rolls & Cheese Wontons, Steamed Dumplings; Entrees: Chinese Flank Steak, Flaming Chicken
Soup: Hot & Sour Soup or Wonton Soup; Appentizers: Egg Rolls and Cheese Wontons, Steamed Dumplings; Entrees: Double Pan Pork, Chinese Flank Steak, Flaming Chicken
Soup: Hot & Sour Soup or Wonton Soup; Appetizers: Egg Rolls & Cheese Wontons, Steamed Dumplings; Entrees: Honey Shrimp, Double Pan Pork, Chinese Flank Steak, Flaming Chicken
Soup: Hot & Sour Soup or Wonton Soup; Appetizers: Egg Rolls & Cheese Wontons, Steamed Dumplings, Chinese Chicken Salad; Entrees: J.T.'s String Beans, Honey Shrimp, Double Pan Pork, Chinese Flank Steak, Flaming Chicken
Soup: Hot & Sour Soup or Wonton Soup; Appetizers: Egg Rolls & Cheese Wontons, Steamed Dumplings, Chinese Chicken Salad; Entrees: Sauteed Lobster, J.T.'s String Beans, Honey Shrimp, Double Pan Pork, Chinese Flank Steak, Flaming Chicken
Serves 2. Strips of short ribs, beef, chicken or pork marinated in sesame oil soy sauce, minced green onions, ginger and ground sesame sauce, quick grilled and served with spicy dipping sauce and lettuce leaves for wrapping
Bean paste cassarole with bean curd, seafood and vegetables. Served bubbling in a clay pot
Bean curd cassarole with beef, assorted seafood and fresh vegetables in house special soup. Served in clay pot
Kim chi and sliced pork casserole in a spicy soup
Sliced pork loin, marinated Korean style and sauteed with kim chi
Flank steak stir-fried with spicy kim chi
Your choice of chicken, scallops, beef, pork or shrimp in a teriyaki sauce with fresh vegetables
Wide, flat noodles in a clear broth with shrimp, seaweed and vegetables. A light noodle dish
Soft, heavy noodles with assorted seafood, pork and vegetables in a rich chicken broth
Wide, flat noodles in a clear broth with extra crispy fried shrimp and vegetables, a light noodle dish
Preparation of Korean dishes requires extra time. Your patience is appreciated.
Traditional Korean meal in a bowl. This dish combines bulgogi, assorted Pun Jan, and spicy bean paste, served over rice and topped with fried egg
Buckwheat noodles in a cold beef broth. Buckwheat noodles can be compared with angle hair noodles but more elastic and cool in the summer
Buckwheat noodles tossed with beef, vegetables, and Korean spicy paste
Fried breaded pork cutlet served over rice and bok choy
Breast of chicken stuffed with green onions, breaded and fried. Served over rice and bok choy
Beef, potatoes and onions in a spicy curry flavored sauce over rice
Large pancake (pizza like) made with hot peppers, onions, shrimp, and calamari, served with a sweet tangy sauce on the side
Large vegetarian pancake, mainly green onions served with a sweet tangy sauce
Grilled eel, marinated in a teriyaki sauce and served over steamed rice
Served with rice and a fortune cookie
Fresh ocean scallops with mixed Chinese greens sauteed with very special chef's sauce
A display of mixed vegetables specially prepared for the vegetable lover
Crisp browned fish filet cooked in delectable sweet sour sauce
Crisp browned fish filet sauteed w. hot and spicy Szechuan sauce
Crisp browned fish filet sauteed w. assorted Chinese vegetables in brown sauce
Lightly battered deep fried filet of fish, stir fried in a tomato-honey sauce & topped w. ground cashew, almonds, pine nuts & peanuts
Selected shredded meats or vegetables, with scrambled eggs, bamboo shoots, mushrooms & seasonal vegetables skillfully blended in a special sauce, rolled in pao ping, Chinese crepes
A pork riblet marinated with sesame oil, ginger, honey, and lemon, slowly simmered with chunky potatoes
Serves 2-4
Serves 2-4
A savory blend of shrimp & scallops in a delicate chicken & egg white
A large tender cherrystone clam & garden spinach swim in a delicate clam broth to awaken your appetite
Lightly battered chicken breast and shrimp, fried to a golden brown and tossed with pineapple and kiwi in a mayonnaise and mandarin orange sauce
Sauteed shrimp, lobster meat & scallops mixed with snow peas, broccoli, bamboo shoots, & Chinese mushrooms
Tender sliced beef & chicken with Chinese vegetables, stir fried with a hot & spicy sauce
Ocean scallops, shrimp, squid & sea cucumbers simmered with fresh vegetables in a brown Shanghai sauce
Sauteed clear noodles with sesame oil & Chinese greens
Julienne sliced bamboo shoots, snow peas & wood ear mushrooms. Simmered with shrimp, pork & bird's eggs in a white wine sauce. Served to you in a bird's nest made of crispy deep tried turnips & potatoes
Steamed extra large Kyoto mushrooms stuffed with crab meat, scallops & shrimp
Extra large shrimp cakes swimming in a delicate clear wine sauce
Bok Choy hearts in a creamy chicken broth sauce. Shanghai was the first region to introduce cream & milk into the Chinese cooking arena
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