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Over half a pound of black angus beef from happy, well adjusted cattle who came from good looking Lutheran families, grilled to your liking Vegetarians beware; one of these at your table could mess with your convictions. "Simple, bloody perfection" say t
$7.50
The Baby Burghers Platter
Four at time doled out with a convenient garnishing kit PLUS, unlike the a la carters in the appetizer section, ya get a side dish of your choice PLUS you can pick your cheese for just
$6.50
Turkey Burgher
Not really a "burger" by my definition, but good for cow haters. Show your disdain for cows even further by adding udderly stolen cheese for just a buck.
$8.50
The Burghermeister Meister Burgher
Rich smoky Bacon and Cheddar atop a manhole cover of grilled beef suited perfectly to satisfy even the most demanding carnivore
$5.00
Try Glycerides!
Go Schwarzenegger and double the meat in any of our burgers for Please let us expound: it's One-Plus Pound Mound of juicy Angus Ground Round.
$6.00
Lentil Burgher
From right here in the Muppet Labs test kitchens comes a compressed hay bale replicating most of the texture and some of the flavor you remember from Memorial Day Picnics, but with much less guilt. Pick a cheese too, if you like-o the lacto
Center cut and three quarters of a pound of prime chop - the pig's version of the T-bone. Grilled medium with a Grand Marnier soy glaze, atop grilled sweet potatoes and sauteed zucchini
$18.00
A Flat Iron Steak
The second tenderest cut of beef grilled to your liking, slapped with a little sweet boozy sauce. You horseradish smashers and broccoli, too.
$13.00
Nice Breasts
Just the way you like them: a plump pair dressed up and barbecued, with macaroni and cheese, and broccoli
$17.00
The Pork Shank Redemption
Our soon-to-be-famous towering monstrosity of fall-off-the-bone-tender braised pork, finished with a Bourbon Glaze similar to the one seen in Chef Rodney's eyes several nights a week. Set atop a bed of Brown-n-Wild Rice, and with a broccoli crown.
$11.00
Chickeny Pesto Alfredo
Our own herby pesto with sauteed chicken breast over fettuccini; roasted garlic pita to help get it on the fork
$14.00
Salmon Rushdie's Return
Half a pound of wild salmon filet grilled over a crispy polenta puck, with Grand Marnier glaze. This Takes a while to grill, so please don't ask us to Rushdie Salmon
$11.00
Jonesin for Meatloaf?
Morn never made this. Stuffed with a Spinach Pesto, it is baked free-range in a Black & Decker toaster oven, served with horseradish smashers, broccoli, and a lil' homemade gravy.
$9.00
Macaroni and Cheese
Done right with the creamy cheesy creamy cheese sauce Mornay. Ask about adding some of our marinated grilled chicken tenders.
$9.00
Volunteer Fire Hall Wedding Reception Baked Rigatoni's
If you've been to one of them real fancy receptions like Jon and Robyn's down there at the Chartiers Valley Vol. Company #1, you've had our version with Grilled Andouille Sausage and a Provolone Mozzarella cheese blend melted over the top
The famous cold Feta and Roasted Red Pepper dip from the erstwhile establishment served with warm pita wedges for dipping. Salty and briney, you've gotta love Feta to like this!
$6.00
Harris Hummus
With tahini and a touch of lime, served with warm pita bread triangles or crispy fried pita chips
$4.00
Andouille Marinara
The subtle, sweet, smoky Cajun sausage grilled and shingled over sauce with some Asiago.
$5.00
Spanikopita
Heltenistic Hot Pockets of spinach with cheeses in phyllo pastry.
Baby Burgers
Bite-sized Burgers on Bite-sized Buns with an itly-bitty bite of American cheese. All yinz can eat for ninety-eight cents apiece.
$8.00
Blackened Bleu Medallions
Spicy little medallions of filet mignon blackened to rare ad drizzled with a Gorgonzola Mornay (A) Don't let em tell you this menu ain't real classy.
$6.00
Calamari
Sauteed Scampi-style with a little marinara sauce and served with some croutons for soppin up all the gravy.
$8.00
Pulling Mussels From The Shell
Our favorite munchable mollusk in a white wine and tomato broth, And there's enough to share so you don't have to be shelifish
$6.00
Kalamata Tapenade
Dig a flatbread into this and check out the big flavors of rich Kalamata and cracked green olives, capers, red peppers, lemon and other agreeable ingredients. Spread it on your Pierogies if you dare!
$5.00
Church Basement Pierogies
High-density dumplings from Poland that our Pirates made famous - carefully assembled by nimble immigrant hands, slathered in butter 'n onions.
$8.00
Cheeses of Nazareth
A nice selection of nibbles including imported and domestic cheeses. Easily serves 2 to 3 followers. Tithe an additional two dollars and the good Father will slip you some nice Italian-style Chorizo.
$7.00
Britney Spears
Chicken Tenders that are marinated, poked with a sharp stick and grilled. We serve them with some greens and some dippable dips for dipping, like a chipotle sauce and a basil pesto, too.
$6.00
Spinach Dip
Vegetarian-friendly dip with artichoke hearts and cheese served with croutons in a tear it apart and eat it bread bolle.
$9.00
Chicken Quesadilla
Mas grande que promedio, el pollo se asa a la para ordenar, y se sirve con todos los accesorios generalmente
$5.00
Grilled Veggie Plate
We'll grill some veggies and put them on a plate. Just ask. Go ahead. Don't be skeered.
$7.00
Baby Cakes is Crabby Today
Through groundbreaking developments in reverse mitosis the three mini house-made lumpy crabby patties with brunoise vegetables over iceberg with a special pink sauce tartar that Pittsburghers weep for have been combined to make one big mother of a crab ca
$4.00
And She Don't Eat No Fish n' at
So she can eat these Spicy Black Bean Cakes and stop bitchin' right now. With Sour Cream, a little lettuce and a Tomato Salsa Fresca.
Homemade croutons (our home, not yours) for the salads made from handmade artisan loaves. Have salads dressed with your choice of Sweet Steeler Cheerleader Pom-Pomegranite, Rankin Ranch, Fromage Bleu, Greek Lemon Vinaigrette, or a plucky Tarragon Vinaigr
$9.50
The Harris Grilled Salad
Succulent Salmon of Fabulous Flatiron Steak atop enough fiber to scrape the Alaskan pipeline clean.
$9.00
Greek Salad
Chopped Iceberg Lettuce, Tomatoes, Red Onion, Cucumber, Feta Cheese, and Greek Olives, tossed with Lemon-Herb Vinaigrette. Optionally, we'll forget the iceberg and double the good stuff for a Greek Salad Country Style
$4.00
A Typical House Salad
$8.00
Salad de la Burgh
A Pittsburgh staple with fries, shredded cheese, and grilled, marinated chicken breast tenders
$8.00
Spinach City Salad
Fresh baby spinach tossed with a warm made to-order Pancetta dressing, with mushrooms and diced potatoes. Pancetta is like real fancy bacon.
Sandwiches and burgers come with a little side salad. Or, if Tammy's not concerned about watching her hips expand at twice the rate of the universe, she can have fries, horseradish smashers, one of several rice dishers, or an other starch or veggie we fe
$6.00
The Garden Weasel
Choose Grilled Eggplant, Zucchini or a Portobello Cap and we'll pair it with roasted red peppers, tomatoes, red onion, fresh mozzarella cheese, and Basil Pesto Mayo. Served on a grilled ciabatta roll
$7.00
A B L T
A favorite of JFK, BGA, and the Notorious B.I.G. With a little garlic aioli and your choice of side dish
$7.00
Harris Gyros
Its alliterative if you say it right! Lamb and Beef on a warmed pita with onion, lettuce, tomato, and homemade Tzatziki
$7.00
Chicken Gyros
It's not alliterative at all unless you have a speech impediment. Otherwise, much like the above, but with grilled poultry
$8.00
The Classic Reuben
Pittsburghers sure like cabbage on their sandwiches, don't they? Lean Comed Beef, Sauerkraut, Swiss cheese, and that dressing from back in the U.S.S.R. on Grilled Marble Rye Bread.
$6.00
Grilled Cheese
Really, the bread is grilled, not the cheese. American, Provolone, Mozzarella, Fresh Mozzarella, Feta, Cheddar, or Swiss. You name it, we'll grill it, Tomatoes or pickles? Just ask. Bacon's buck
$6.00
A Craw Full of Falafel
Crunchy falafel with cucumbers, Roasted red peppers, red onions, and several healthy squirts of taratoor b' tahini, kindly piled atop a gyro wrap.
$7.00
300 Miles West of Philly Cheesesteak
Thinly sliced grilled steak covered with sauteed mushrooms, onions, peppers and mixed Provolone and Mozzarella cheeses on a toasted baguette roll.
$7.00
Henny Penny
Blackened chicken breast grilled with melted Cheddar, lettuce, tomato, re onion and a smoky, spicy mayonnaise.
$7.00
Turkey Lurkey
Freshly roasted smoked turkey breast warmed gently on the grill with lettuce, tomato, onion and just the right amount of garlic aioli, Cheddar cheese and bacon, rolled carefully in a flour tortilla, then licked, sealed, and delivered, it's yours
$7.00
The Sandwich That Dares Not Speak Its Name
They said it was gone for good: we couldn't bear the thought of that, so we made a better one! Then the lying bastards brought it back. Just like its namesake, here's a hefty hank of lean, house-ground pork shoukler slathered in a sultry, smoky barbeque
$8.00
Monongela Mullet
More fish than even fish eat with a special plucky Harris-made Sauce Tartar. Add cheese and feel even more like a real Pittsburgher.
Two chocolatey, caffeine-packed fudge brownies, slightly warm, with French vanilla ice cream.
$4.00
Baklava
Walnuts, Cinnamon, Cloves, and other good things snuggled amidst Buttery Phyllo Pastry beneath a Honey drizzle, fo shizzle
$5.00
Sweet Georgia Brown Betty White
Thinly sliced granny smith apples coated wit cinnamon, brown sugar, buttershots baked with crumb topping. Topped off with a scoop of French vanilla ice cream
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