a blend of romaine, radicchio, arugola, cherry tomatoes and black kalamata olives with extra virgin olive oil and balsamic vinegar.

fettuccine with portobello, shiitake and cremini mushrooms sauteed in extra virgin olive oil and garlic with spinach, parmiggiano reggiano and fresh basil.

filet mignon in a red wine and rosemary demiglace served with mushroom risotto and asparagus.

a daily selection of grilled fish and shellfish served with saffron risotto and sicilian eggplant caponata.

toasted ciabatta bread with smoked mozzarella, prosciutto and mushrooms.

arugola, radicchio, romaine and belgium endive in a walnut and mountain gorgonzola dressing.

traditional italian bean soup in a beef broth with home made maltagliati pasta extra virgin and reggiano.

pan roasted breast of duck in a red currant demiglace with soft polenta and rapini.

pan roasted halibut filet in basil oil served with chick pea fritters and spinach.

fresh tagliolini pasta with jumbo lump crab meat shrimp and scallops in a saffron cream sauce with chives.

an italian classic made with imported mascarpone cheese frangelico, amaretto and la prima espresso.

warm chocolate pudding with grand marnier served with fresh wipped cream.

cooked vanilla bean cream served with rasberry coulis.