Dish Osteria & Bar

128 S 17th St
Pittsburgh, PA 15203

(412) 390-2012

Antipasti

  • Olive Marinate
    •  
    • $4.00
  • mixed olives in home made marinade.
  • Zuppa Del Giorno
    •  
  • soup of the day.
  • Bruschetta Ai Funghi
    •  
    • $5.00
  • sauteed portobello, shiitake, cremini mushrooms and fresh basil. served on grilled ciabatta bread.
  • Melanzane Grigliate Con Mozzarella Di Bufala
    •  
    • $9.50
  • grilled eggplant, imported buffalo mozzarella and fresh basil drizzled with extra virgin olive oil and a 15 year old balsamic vinegar.
  • (For Two)
  • (For One)
  • Formaggi E Salumi
    •  
    • $15.00
    • $8.00
  • Assortment of imported cheeses and cured meats.
  • Antipasto Della Casa
    •  
    • $9.50
  • homemade antipasto with grilled eggplant, roasted peppers, black olives, buffalo mozzarella, marinated button mushrooms and prosciutto di parma.
  • Calamari Alla Griglia
    •  
    • $8.00
  • grilled calamari with sauteed spinach.
  • Carpaccio Di Manzo Con Arugola E Parmiggiano
    •  
    • $10.00
  • thin slices of raw filet mignon served with organic arugola parmiggiano reggiano cheese and drizzled with lemon and sicilian extra virgin.
  • Gamberi In Padella
    •  
    • $8.00
  • wild caught texas shrimp sauteed in olive oil and garlic white wine, organic cherry tomatoes, and parsley.
  • Cozze Al Vapore
    •  
    • $8.50
  • prince edward island mussels steamed with white wine, garlic and parsley.
Insalate

  • Insalata Mista Della Casa
    •  
    • $5.00
  • a blend of romaine, radicchio, arugola, cherry tomatoes and black kalamata olives with extra virgin olive oil and balsamic vinegar.
  • Insalata Siciliana Di Arance E Finocchi
    •  
    • $8.00
  • sicilian orange and fennel salad with arugola, red onions and black olives dressed with extra virgin olive oil and red wine vinegar.
Le Paste

  • Fettuccine Ai Funghi E Spinaci
    •  
    • $15.00
  • fettuccine with portobello, shiitake and cremini mushrooms sauteed in extra virgin olive oil and garlic with spinach, parmiggiano reggiano and fresh basil.
  • Linguine Ai Frutti Di Mare
    •  
    • $18.50
  • linguine with shrimps, sea scallops, calamari, mussels and clams in a white wine sauce with extra virgin olive oil, garlic, parsley and cherry tomatoes.
Le Carni

  • Bistecca Alla Griglia
    •  
    • $27.00
  • new york strip steak served with sauteed spinach and pan roasted diced yukon gold potatoes with prosciutto and sage.
  • Filetto Di Manzo
    •  
    • $31.00
  • filet mignon in a red wine and rosemary demiglace served with mushroom risotto and asparagus.
I Pesci

  • Salmone
    •  
    • $18.00
  • atlantic salmon filet with white wine, garlic, shallots, fresh parsley served with asparagus, cherry tomatoes and mashed potatoes.
  • Grigliata Mista Di Pesce
    •  
    • $24.00
  • a daily selection of grilled fish and shellfish served with saffron risotto and sicilian eggplant caponata.
Contorni

  • Sauteed Spinach
    •  
    • $4.00
  • Asparagus
    •  
    • $4.00
  • Risotto
    •  
    • $4.00
  • Buon Appetito
    •  
Today's Specials - Antipasti

  • Pasta E Fagioli
    •  
    • $7.00
  • traditional italian bean soup in a beef broth with home made maltagliati pasta extra virgin and reggiano.
  • Insalata Tricolore
    •  
    • $9.00
  • arugola, radicchio, romaine and belgium endive in a walnut and mountain gorgonzola dressing.
  • Crostini Alla Scamorza
    •  
    • $7.50
  • toasted ciabatta bread with smoked mozzarella, prosciutto and mushrooms.
  • Moscardini Alla Griglia
    •  
    • $9.00
  • grilled baby octopus with arugola, yukon gold potatoes red bell pepper, celery and green olives in red wine vinaigrette.
  • Capesante
    •  
    • $9.50
  • pan seared sea scallops drizzled with white truffle oil and served with garlic, leeks, red bell pepper and black olives.
  • Sardine Alla Griglia
    •  
    • $7.50
  • grilled sardines with sweet and sour onions.
Today's Specials - Primi Piatti

  • Tagliolini Di Mare Allo Zafferano
    •  
    • $21.00
  • fresh tagliolini pasta with jumbo lump crab meat shrimp and scallops in a saffron cream sauce with chives.
  • Gnocchi Alla Bolognese D'agnello
    •  
    • $19.50
  • home made potato gnocchi in a bolognese style sauce made with lamb and grated ricotta cheese.
  • Tortelli Di Zucca
    •  
    • $16.00
  • pumpkin tortelloni with butter, sage parmiggiano reggiano and nutmeg.
  • Petto D'anatra
    •  
    • $21.00
  • pan roasted breast of duck in a red currant demiglace with soft polenta and rapini.
  • Halibut
    •  
    • $23.00
  • pan roasted halibut filet in basil oil served with chick pea fritters and spinach.
Dolci Della Casa

  • Tiramisu
    •  
    • $6.00
  • an italian classic made with imported mascarpone cheese frangelico, amaretto and la prima espresso.
  • Chocolate Bread Pudding
    •  
    • $5.00
  • warm chocolate pudding with grand marnier served with fresh wipped cream.
  • Panna Cotta
    •  
    • $4.00
  • cooked vanilla bean cream served with rasberry coulis.
  • Mascarpone Cheese Cake
    •  
    • $5.50
  • milk chocolate and mascarpone cheese cake with an amaretto cookie crust.
  • Crostata Del Giorno
    •  
    • $5.00
  • rustic fruit tart made with seasonal fruit.
Caffe

  • Cappuccino
    •  
    • $3.00
  • Espresso
    •  
    • $2.00
  • Corretto Con Grappa
    •  
    • $5.00

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