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a light, rich chicken broth, generously sprinkled with homemade einlauf noodles and seasoned with a seasoned with a delicate blend of spices. our einlauf noodles are made by pouring a seasoned mixture of flour and eggs into briskly boiling chicken broth
Max's Soup Of The Day
prepared fresh daily in the painstaking old world manner from our simmering stack pot
thinly sliced smoked ham and swiss cheese stacked on fresh rye bread and topped with melted swiss cheese
Hot Pastarami And Swiss
slices of lean, peppered pastrami stacked high on fresh rye bread and topped with melted cheddar cheese served on a hoagie bun
Potato Pancake Reuben
our famous reuben, grilled between two potato pancakes
Milwaukee - Style Branunsweiger
Max's Bavarian Club
Fish Sandwich
Allegheny Club
Turkey Reuben
Grilled Pulled Pork Sandwich
pulled pork meat grilled with caramelized onions and melted cheddar cheese served on a hoagie
Max's Famous Reuben
Weisswurst
a mild veal sausage delicately, flavored with egg, herbs and finely chopped parsley. pan fried to a golden brown and served with fresh rye bread
Bratwurst
a veal and pork sausage made from a century old usinger family recipe. slowly pan fried to a golden brown and served with fresh rye bread
Knack With Kraut
one hundred percent pure beef is blended with a special mixture of spices to produce this popular sausage. served with fresh rye bread and topped with our homemade sauerkraut
Dutchtown-style Kielbasa
Beef Steak Sandwich
Maxburger
Bacon, Lettuce And Tomato
served on toasted white bread
Chicken Breast Sandwich
broiled, marinated, boneless chicken breast. served on a kaiser bun with lettuce and tomato
crisp leaves of spinach garnished with slices of onion, mushrooms, tomatoes and hard cooked egg. topped with our own hot bacon dressing
Kase Spatzels
spatzle noodles tossed in a creamy blend of chicken broth and melted gouda cheese. topped with buttered breadcrumbs and parsley. served with a tossed garden salad
OPen - Faced Roast Breast Of Turkey
thinly sliced roasted tureky is served open faced with gravy and your choice of french fried potatoes or potato pancakes
Max's Goulash
Broiled Breast Of Chicken
Chicken Salad
a favorite at max's marinated grilled chicken breast served on crisp greens with french fries. gouda cheese, mushrooms, beets, hard-cooked egg, and tomatoes. your choice of dressing
All specialties of the house are served with assorted rolls, max's applebutter, sauerkraut relish and your choice of two of the following: potato pancakes, german potato salad, spatzle, sweet and sour cabbage, sauerkrout, applesauce, mashed potatoes, vege
Knackwurst
one hundred percent pure beef is blended with a special mixture of spices to produce this sausage
Bratwurst
a veal and pork sausage made from a century-old family recipe, slowly pan fried to a golden brown
Weisswurst
a mild veal sausage, delicately flavored with eggs, herbs and finely chopped parsley. pan fired to a golden brown
Max Sausage Platter
wunderbar! a sampling of our finest wursts knackwurst, bratwurst and weisswurst.
All specialties of the house are served with assorted rolls, max's applebutter, sauerkraut relish and your choice of two of the following: potato pancakes, german potato salad, spatzle, sweet and sour cabbage, sauerkrout, applesauce, mashed potatoes, vege
Wiener Schnitzel
tender veal lightly dusted in a seasoned flour and fried to a golden brown. this is vienno's gift to the culinary world
Schnitzel Ala Holstein
vienna-style veal topped with a fried egg, anchovy and capers. created by count holstein, bismark's famous foreign minister
Jager Schnitzel
vienna-style veal covered with a delicious mushroom sauce, a specialty of the brenner park hotel, baden, baden
Count Esterhazy Schnitzel
vienna style veal lovingly crowned with a sauce of fresh mushrooms, peas, sour cream, onions and carrots. a specialty of the hotel sacher, vienna, austria.
Schnitzel Liechtenstein
tender veal topped with westphalian ham, emmenthaler cheese and green olives. served of the hotel sonnenhof in vaduz, liechtenstein
Schnitzel Royale
vienna-style veal topped with tomatoes and melted gouda cheese
The following selection of "old-world favorites" has been pleasing guests at max's since the 1890's.
Sauerbraten
Hasenpfeffer
Roast Loin Of Pork Stubenkichen Style
this all time favorite at max's id served over our special recipe apple raisin dressing and topped with a rich brown gravy
Chicken Viennese
a boneless chicken breast delicately fried to a golden brown. topped with a sauce of sour cream, finely chopped vegetables and delicately seasoned with herbs and paprika. served over our homemade spatzels
Baked Kassler Rippchen
smoked pork loin chops slowly simmered in our homemade sauerkraut and served with mustard sauce. this is delicacy from kassel in the province of kassel
Bavarian Peasant Platter
"bauern platter" a heaping mound of our famous sauerkraut, surrounded by a grilled bratwurst, knackwurst and a smoked loin pork chop
Leberkase
a finely textured sausage loaf made from a blend of pork and beef seasoned with spices imported from bavaria. we grill each slice lightly and serve it simmered with sauteed onions.
There may be times when it is just too difficult to choose just one of max'x fine german dishes. Then, why not choose three of the following popular entrees for your own true german feast!
