Red Room Cafe & Lounge

134 S Highland Ave
Pittsburgh, PA 15206

(412) 362-1536

APPETIZERS

  • Sesame crusted tuna, chilled garbanzo bean salad
    •  
    • $10.00
  • with roasted garlic, lemon tahini vinaigrette
  • Butternut squash cilantro clever manicotti charred jalapeno cream
    •  
    • $9.00
  • Beef carpaccio, truffled citrus vinaigrette
    •  
    • $14.00
  • topped with steak tartar, wasabi peanut sauce, enoki mushrooms
  • Jumbo lump crab cakes, red onion caper aioli
    •  
    • $11.00
  • Prince Edward island mussels, seasonally prepared
    •  
    • $12.00
  • Roasted garlic polenta cake, asparagus jus, herbed goat cheese and micro sprouts
    •  
    • $8.00
  • Tuna tower, orange saffron consomme, jumbo lump crab, avocados
    •  
    • $11.00
SALADS

  • Mizuna
    •  
    • $8.00
  • tri colored beets, goat cheese, roasted fennel, orange mint vinaigrette, toasted pistachios
  • Mixed greens
    •  
    • $7.00
  • crispy Brie, apples, candied almonds, champagne raspberry vinaigrette
  • Caesar salad
    •  
    • $7.00
  • romaine, anchovy polenta croutons, traditional dressing
  • Belgium endive
    •  
    • $8.00
  • spiced walnuts, grilled pears, shropshire, blue cheese, pomegranate vinaigrette
ENTREES

  • Lamb rack
    •  
    • $38.00
  • sun chokes, cherry tomatoes, fiddlehead ferns, sunburst and patty pan squash, sage port jus
  • Seven spiced crusted Salmon purple rice
    •  
    • $27.00
  • vegetable stir-fry, and ginger cream sauce
  • Roasted garlic polenta cake
    •  
    • $21.00
  • grilled eggplant, Cabrales stuffed piqeuo pepper, ratatouille al fresca
  • Seared Filet
    •  
    • $36.00
  • spaghetti squash, chinese long beans, sesame crab relish, edamame-wasabi coulis, fried egg
  • Free-range chicken
    •  
    • $24.00
  • breast, red curry coconut broth, peanuts, mushroom stir-fry pineapple, himalayan red rice
  • Grilled #1
    •  
    • $32.00
  • tuna, deconstructed tomatillo gazpacho, tropical fruit salsa, lemon poppy vinaigrette
  • Prime NY strip
    •  
    • $40.00
  • caramelized shallot aged cheddar whipped potatoes, haricot vert, lobster demi, and bearnaise
  • Nori crusted gulf
    •  
    • $25.00
  • shrimp, thai noodle bowl, toasted cashews, mussels, snow peas, orange-ginger broth
  • Seared pork
    •  
    • $24.00
  • tenderloin, gorgonzola-jalapeno polenta, apple cider thyme glaze, aspiration amandine
  • Chorizo and blacken shrimp
    •  
    • $21.00
  • enchiladas over smokey rice, roasted corn and red bean salsa, guacamole
  • Tofu linguini
    •  
    • $19.00
  • yellow tomato-basil sauce, lentil meatballs, shaved parmigiana, grilled bread
2RED LOUNGE MENU

  • Blue cheese port fondue
    •  
    • $12.00
  • served with seared beef and toasted bread
  • Salmon maki bar, purple rice, enoki mushrooms, pineapple
    •  
    • $10.00
  • Salmon cakes, sweet chili mango vinaigrette
    •  
    • $11.00
  • Grilled flat bread, tomatillo, fresno chilis, chihuahua cheese
    •  
    • $9.00
  • Red bean hummus, crispy tortillas
    •  
    • $6.00
  • Blacken shrimp and chorizo enchiladas
    •  
    • $10.00
  • California maki, crab, asparagus, avocado
    •  
    • $8.00
  • Tuna maki, pineapple soy glazed
    •  
    • $10.00
  • with jicama, cucumber, chives, pistachios
  • Roasted red pepper and goat cheese fondue, toasted bread
    •  
    • $8.00
  • Baby back ribs, grilled pineapple chili slaw
    •  
    • $8.00
  • Blackened prime burger, bacon, lettuce, yellow tomato, cheddar cheese
    •  
    • $9.00

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