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espresso soaked lady fingers, sweetened mascarpone cheese, powdered cocoa.
$7.00
Butterscotch Poundcake
warm with vanilla bean ice cream, candied pecans, drizzled with butterscotch.
$6.00
Cannoli
sweetened ricotta and mascarpone filling, chocolate chunks, orange zest.
$7.00
Chocolate Mousse Cake
chocolate genoise cake layered with chocolate mousse, glazed with melted chocolate.
$6.00
Pecan Or Almond Ball
vanilla bean ice cream rolled in candied pecans or lightly salted almond slices, choice of butterscotch, chocolate or berry sauce. or add hot fudge plus $1.50.
$6.00
Creme Brulee
vanilla bean custard coated with carmelized sugar.
$7.00
Chocolate Polenta
italian cornmeal and chocolate crumb crust filled with chocolate ganache, covered with dark and white chocolate swirls.
$7.00
Pear-Apple Tart
sweet butter tart shell, delicate layer of frangipane sliced apples, topped with pear halves, lightly glazed.
Coffee
Cappuccino
Espresso
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