fresh mozzarella cheese, vine-ripened tomatoes, roasted red and yellow peppers and fresh basil

fried calamari, crispy shrimp and pan fried fresh mozzarella

with mozzarella

fresh romaine, gorgonzola, seasoned walnuts, dried cranberries, granny smith apples

with assorted Italian meats, cheeses and roasted peppers

with shrimp, mussels, clams and calamari

with chicken, broccoli and red peppers

with spicy fennel sausage and crushed red pepper in a zesty marinara

meat filled with mushrooms, tomatoes, peas and broccoli in a romano cream sauce

with chicken, broccoli, mushrooms, peas and fresh bruschetta in a rosa sauce

traditional potato dumplings in a light marinara sauce with fresh mozzarella and fresh basil

with spicy sausage

stuffed with custom blended chicken sausage, mozzarella and ricotta cheese, and fresh sage, smothered with provolone marinara and romano sauces

sampling of the baked pasta specialties above

nine layers meat sauce, ricotta, mozzarella and romano cheese

fresh mozzarella and basil

mozzarella cheese with homemade sauce

pepperoni, spicy sausage and caramelized red onions

chicken sun-dried tomatoes, kalamata olives and cheese

with pepperoncini

with prosciutto, sage, capers and artichoke hearts in a lemon butter sauce

with fresh mushrooms

with prosciutto

with escarole and white tuscan beans in a lemon butter sauce

with prosciutto

served with fettuccine alfredo

served with spaghetti marinara

served with spaghetti marinara

served with roasted vegetables

herb roasted pork in a rustic red wine sauce with balsamic vinegar, blueberries, capers and hazelnuts

rosemary marinated bone in chicken

sun-dried tomatoes, pesto cream sauce and pine nuts

sauteed with olive oil and garlic

with olive oil and lemon

with marinara sauce

mild or spicy -2 pcs (L)

1/2 pound each (L)

L

L