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Cooked daily in limited quantities to ensure quality and flavor. Come early & get ‘em while they last! Get here too late? Stop your squawking, we do it again every day. BBQ items served with house made chips & slaw. Substitute house made fries,
Meat lovers cross the line for this sandwich every day. Pittsburgh’s best since the day it went between fresh Harvest bread. Hummus, lettuce, sprouts, tomato, red onion, black olives, provolone, and Muenster cheese. Baked to perfection.
$8.00
Smokin’ Free Range Turkey
Free range because we cook it on our range at no extra charge. With lettuce, tomato, red onion and cheddar cheese baked on a fresh hoagie roll.
$9.00
Gobbler Impersonation Club
Sliced turkey, roast beef, bacon, American and pepperjack cheese, lettuce, tomato, red onion on sourdough bread.
$9.00
Blazin Blue BBQ Pulled Pork
There just isn’t anything humorous to say about pulling pork that you’re not already thinking. Served on a fresh kaiser roll.
$10.00
Pittsburgh Grilled Cheesesteak
With lettuce, onion, tomato, pepper rings and provolone. Want it different? Go to Philly.
$8.00
Damn Spicy Grilled Cajun Catfish
No, not from the Monongahela. That would just be wrong. Served with lettuce, tomato, onion & ancho-chili mayo on a hoagie roll.
$10.00
Grilled BBQ Salmon
Start with simple fresh grilled salmon served on a kaiser roll. Then tell us what you’d like on it and we’ll see if we agree.
$9.00
Giant Breaded Cod
The species itself isn’t so giant, but we put a really large piece on your bun. Fried & topped with American cheese. Served with spicy tartar, unless you don’t want it. But most of our customers are hooked on it.
$6.00
Harvest Grilled Cheese
Sounds simple but our Harvest bread makes it awesome. We sow & reap the grain ourselves out back. (C’mon, it’s asphalt back there. We get it fresh from a local bakery.) Grilled to perfection on fresh Harvest bread. Add bacon $1
Burger Substitution Options: Substitute a turkey burger, veggie burger or boneless chicken breast for any traditional burger.
$10.00
Lunch - Spicy Voodoo Jambalaya
We’re not sure, but we think our chef was under a spell when he created this recipe. Hot sausage, chicken & shrimp tossed in a creole sauce served w/ Cajun rice... and salad to distract your tongue
$14.00
Dinner - Spicy Voodoo Jambalaya
We’re not sure, but we think our chef was under a spell when he created this recipe. Hot sausage, chicken & shrimp tossed in a creole sauce served w/ Cajun rice... and salad to distract your tongue
$8.00
Lunch - Spicy Cajun Catfish
Farm raised. No, not that kind of a farm. Think special underwater place. char-grilled over red chili sauce and served on a bed of Cajun rice with grilled veggies on the side.
$14.00
Dinner - Spicy Cajun Catfish
Farm raised. No, not that kind of a farm. Think special underwater place. char-grilled over red chili sauce and served on a bed of Cajun rice with grilled veggies on the side.
$18.00
Downstream Salmon Dave Filet
Atlantic Salmon Filet char-grilled served over rice with grilled veggies on the side. So tasty ‘cause ours never get all worn-out from swimming upstream.
$9.00
Lunch - Blues Marinated Chicken Breast
Marinated boneless breast served with Cajun rice & salad. Ask for your favorite Blazin’ Blues BBQ sauce or mustard dill sauce.
$14.00
Dinner - Blues Marinated Chicken Breast
Marinated boneless breast served with Cajun rice & salad. Ask for your favorite Blazin’ Blues BBQ sauce or mustard dill sauce.
$10.00
Southwest Burger
8 ounces of fresh ground beef spiced-up with Cajun mayo, bacon, pepper-jack cheese and Cajun spices. Bam
$10.00
Buffalo Blues Burger
8 ounces of fresh ground beef stuffed with bleu cheese and topped with horseradish and onion. Guaranteed to take away the blues.
$10.00
Big Mike Burger
8 ounces of fresh ground beef with BBQ sauce and a creamy slice of melted cheddar, crowned with a fried onion ring. Mike’s the king
$10.00
Sticky Burger
8 ounces of fresh ground beef smeared with peanut butter, bacon, Muenster cheese and banana. Careful what you touch when you’re done.
$10.00
Oscar’s Garbage Burger
8 ounces of fresh ground beef stacked with fries, slaw, fried egg and American cheese. Late night meal on a bun.
$10.00
Chili Burger
8 ounces of fresh ground beef, chili, cheddar cheese, raw onion.
$10.00
Salsa Burger
8 ounces of fresh ground beef topped with fresh homemade salsa, guacamole, cheddar and fried onion. Olé
All of our salads start with fresh mixed greens, olives, onions, tomatoes & cheddar cheese.
$8.00
Ty Cobb Salad
Laced with bacon, bleu cheese, chicken, alfalfa sprouts & egg
$9.00
Spicy Fajita Salad
Chicken strips grilled in our secret fajita spices with peppers & onions
$9.00
Grilled Chicken Salad
First we grill the chicken. Then we put it on a salad. Hence the name.
$9.00
Spicy Cajun Chicken Salad
Same as the grilled chicken salad but seared with yummy cajun spices.
$11.00
Buffalo Blues Chicken Salad
Grilled or fried chicken, tossed in hot wing sauce, topped with crumbled bleu cheese.
$12.00
Grilled Salmon Salad
Served without cheddar cheese. Just sayin’.
$4.50
Blues Wedge
Fresh, crunchy wedge of iceberg lettuce, topped with blue cheese dressing, diced tomatoes, and granny smith apples.
$10.49
Lovely Lisa's Favorite Salad
Sliced chicken, blue cheese crumbles, sun-dried tomatoes, granny smith apples and tomato wedges topped with balsamic vinaigrette. Lisa’s favorite. She’s been here forever we had to name something after her or we never would have heard the end
Large
Small
$6.00
$3.00
Blues House Salad
Our house made salad dressings: ranch, spicy bleu cheese, cayenne buttermilk, mustard dill, basil vinaigrette & fat free raspberry vinaigrette
$8.00
Blues House Salad with Turkey
Our house made salad dressings: ranch, spicy bleu cheese, cayenne buttermilk, mustard dill, basil vinaigrette & fat free raspberry vinaigrette
Your mother always told you soup was good for you. She was right. Your gonna love ours and mom would be so proud of you.
Bowl
Cup
$4.00
$3.00
Vegetarian Black Bean Soup
Hearty goodness topped with pico de gallo & a dollop of sour cream.
$4.00
$3.00
Spicy Blazin’ Chili Cup
Our house made thick, meaty chili topped with cheddar cheese. Diced onions if you like.
Bowl
Cup
$4.00
French Onion Soup
We simmer 3 kinds of onions (small, medium & large) in delicious house made beef stock and top it with gooey melted provolone over toasted Italian croutons.
$8.00
1/2 Sandwich & Soup
Hot Veggie, BBQ Pork, or Smokin Turkey with a cup of Black Bean Soup or Chili.
Turkey, smoked bacon, aged cheddar cheese, lettuce and tomato with mustard dill on the side.
$7.50
Pulled Pork Wrap
Pulled pork (tee-hee) drenched in House Blues Sauce with cheddar cheese and pico di gallo.
$7.50
Hail Caesar Chicken Wrap
Grilled chicken, romaine lettuce, Caesar dressing, black olives and tomato. Hail yes
$7.50
Pittsburgh Cheese Steak Wrap
Grilled steak with green & red pepper, lettuce, tomato, and cheese sauce on the side. It’s a ‘burgh thing.
$7.50
Hey Jack Roast Beef Wrap
Roast beef with pepper-jack cheese, horseradish, tomato, and lettuce. Jack likes it spicy
$7.50
Fajita Veggie Wrap
Grilled fajita veggies - peppers, onions, corn, plus lettuce, tomato, cheddar cheese and our famous fresh house made salsa on the side. Meatless magnificence.
French vanilla ice cream and a pitcher of hot fudge. Hey, Sundaes melt. Mondays suck. So this is the way the chef’s wife “Tuesday” likes it... as much as she wants, whenever and wherever she wants it. (We tell her the ice cream comes from Paris.
$2.50
Big Fudge Brownie Plain
Larger than a matchbox. Smaller than a sedan. Satisfy your curiosity... order one. If you can’t finish it we'll store it ‘til your next visit.
$3.50
Big Fudge Brownie Plain A La Mode
$4.00
Hot Apple Cinnamon Pie
$5.00
Hot Apple Cinnamon Pie w/ French Vanilla Ice Cream
$2.50
Double Dip of French Vanilla Ice Cream Plain
Ask your server, they’ll confirm. 2 scoops, guaranteed. Hey, it’s from Paris. Really. (OK, we lied. It’s Breyer’s. But our ice cream salesman’s name is Pierre. We swear)
$5.00
Aunt Jenny’s Chocolate Cheesecake
This is our favorite aunt’s recipe. None of our other aunts could cook. That’s why this one is our favorite.
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