The Elbow Room

5533 Walnut St
Pittsburgh, PA 15232

(412) 265-4872 | Online Ordering

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Burgers

Served with choice of hand-cut fries, coleslaw

  • The Johnny Apple Burger
  • Brie, apple wood smoked bacon and green apples
  • The Norman Rockwell Burger
  • Bacon, egg and american cheese, all atop a burger
  • The Berlin Burger
  • Hefeweizen soaked fried onions and butterkase cheese
  • The Famous Danish Burger
  • Herb caper relish and bleu cheese
  • The Don Ho Burger
  • Teriyaki BBQ, pineapple and swiss
  • The Average Joe Burger
  • Plain hamburger
Entrees

  • Braised Mussels
  • Prince edward island mussels with spicy tomato confit and eggplant fries
  • Tilapia
  • Almond crusted tilapia with mashed potato, asparagus and a lemon beurre blanc
  • Grilled Chicken Breast
  • Grilled chicken breast with crispy polenta, rataouille and a pesto beurre blanc
  • Pork Tenderloin
  • Grilled pork tenderloin with roasted potatoes, roasted root vegetable and whole grain mustard sauce
  • Short Ribs
  • Red wine braised short ribs with mashed potato, carrots, peas and red wine demi glaze
  • Hanger Steak
  • Grilled burger steak with pecan sweet potato, roasted root vegetable and bourbon sauce
  • Chicken Cavatelli
  • Grilled chicken breast with housemade ricotta cavatelli, vegetable primavera and tomato cream sauce
  • Seafood Diavolo
  • Mussels, crab and shrimp with fettuccini, spicy tomato fennel sauce and baby spinach
  • Butternut Squash Ravioli
  • Butternut squash and ricotta ravioli with baby spinach, pickled peppers and sage brown butter sauce
  • Grilled Salmon
  • Grilled salmon with housemade potato gnocchi, asparagus and tomato brown butter sauce
  • Grilled Tuna
  • Grilled tuna with broiled red potatoes, green beans, olives, grape tomatoes and salsa verde
  • Meatball Marinara
  • Made with house made spaghetti
  • Crab Cakes
  • Two 5 oz. crab cakes served with a side of lemon mustard
Hot Bowls

  • Bowl
  • Cup
  • Our Famous Red Chili
  • Served with tortilla chips and cheddar cheese
  • French Onion Soup
  • Served in a crock.
  • Charles Pasta (Lunch)
  • Our signature dish penne pasta tossed with chicken, sausage, mushrooms, onions & green peppers, in a spicy cream sauce
  • Charles Pasta (Dinner)
  • Our signature dish penne pasta tossed with chicken, sausage, mushrooms, onions & green peppers, in a spicy cream sauce
Salad Bowls

Our homemade dressings include: balsamic vinaigrette, bleu cheese, creamy garlic, italian, lemon mustard, oil & vinegar, ranch, thousand island or fat-free raspberry vinaigrette. All dressings are served on the side.

  • Hot Steak Salad
  • Grilled strip steak, mushrooms, green peppers and onions on a bed of mixed greens and fries topped with diced tomatoes and cheddar
  • Hot Grilled Chicken Salad
  • Chicken breast, green peppers, mushrooms and onions on a bed of mixed greens and fries, topped with diced tomatoes and cheddar
  • Grilled Chicken and Eggplant
  • Blackened chicken, grilled eggplant, red onions, olives, cucumbers, roasted peppers and tomatoes, topped with feta
  • Chopped Salad
  • Bacon, egg, tomato, cucumber and romaine, tossed in permesan peppercorn dressing.
  • Crab and Asparagus Salad
  • Jumbo lump crab meat, grilled asparagus and julienned red peppers, on a bed of mixed greens with lemon red pepper dressing
  • Salmon Salad
  • Salmon filet served over a bed of mixed greens with tomatoes, onions, cucumbers, and seasonal fruits and nuts
  • Grilled Trout Salad
  • Grilled trout filet with cucumbers, tomatoes, onions & lemon horseradish vinaigrette
  • Chicken, Apple and Pecans
  • Grilled chicken breast with feta, pecans, dried cranberriesand sliced apple served over a bed of mixed greens
  • Taco Salad
  • Beef chili on top of mixed greens, onions, banana peppers and tortilla chips topped with diced tomatoes and cheddar cheese
  • Big Green
  • Mixed greens topped with carrots, cucumbers, tomatoes, egg, onions and black olives
Sandwiches

Served with your choice of a side.

  • The GW
  • Brie melted over roast turkey and granny smith apples on multi-grain bread with honey mustard
  • Ernest - Our Version of the Cuban
  • Roasted pork, swiss cheese and prosciutto ham, with mustard sauce and dill pickle on white bread
  • Sophia - An Italian Favorite
  • Grilled ciabatta with olive spread, roasted red peppers, fresh mozzarella and marinated artichokes, served with lettuce, tomato and onion
  • Marilyn
  • Marinated chicken breast served open faces on grilled focaccia bread topped with melted provolone, ripe tomato, prosciutto ham and basil pesto
  • The Yukon
  • Wild salmon filet, tomatoes, bacon and lettuce on indian harvest bread with dijon mustard mayo
  • Salmon Wrap
  • Fresh grilled salmon, cucumbers, tomato, onion and lettuce in a garlic herb wrap with a side of lemon mustard sauce
  • Tuna Melt
  • Tuna salad on grilled rye with muenster and tomato
  • Big Fish Sandwich
  • Beer battered fried fish with tartar, lemon and pickles
  • Hot Veg
  • Melted provolone and muenster with hummus, onions, black olives, alfalfa sprouts, lettuce and tomato served on indian harvest bread
  • Reuben
  • Lean corned beef on rye with sauerkraut, swiss cheese and thousand island dressing
  • Steak Sandwich
  • Grilled Strip steak with grilled onions, red peppers, hearty tomatoes and lettuce topped with provolone served on ciabatta.
  • Grilled Cheese
  • American cheddar, provolone or swiss cheese on rye, wheat or white
  • 1/2 Sandwich and a Cup of Soup
  • Choice of grilled cheese, tuna melt, reuben or hot veg, with a cup of chili or soup of the day
Small Plates

Includes one of our homemade dipping sauces: marinara, spicy garlic, remoulade or cocktail sauce.

  • Ahi Tuna
  • Sesame crusted tuna drizzled with a balsamic vinegar reduction and wasabi
  • Crab Cake
  • One 5 oz. marylend jumbo lump crab cake, served next to a small salad with lemon mustard sauce
  • Asparagus, Prosciutto and Mozzarella
  • Tender asparagus and fresh buffalo mozzarella, wrapped in prosciutto ham and seared to perfection, served warm
  • Fried Zucchini
  • Served with our own lemon mustard sauce
  • Chicken Fingers
  • Served with our own lemon mustard sauce
  • Artichoke Dip
  • Artichokes, spinach, garlic and parmesan served with crostinis
  • Fried Calamari
  • Hand breaded crispy fried calamari
  • Fried Provolone
  • Served with our own marinara sauce
  • Greek Quesadilla
  • Spinach, roasted red peppers, olive tapenade, marinated cucumbers, marinated artichokes and feta cheese
  • Chicken Quesadilla
  • Chicken breast with a salsa of sweet corn, ripe tomatoes, red onion and cilantro, rounded out by sharp white cheddar
  • Wings
  • Served with celery & bleu cheese
  • Peasant Fries
  • Hand cut fries covered with melted fresh mozzarella and house made gravy
  • Cranberry Brie Bowl
  • Hot baby brie topped with dried cranberries served with crostinis
Starters

  • Cheese Plate
  • With seasonal fruit, vegetables, and toasted pita
  • Mediterranean Hummus Platter
  • With vegetables and toasted pita
  • Lettuce Wedge
  • Romaine, egg, bacon and a creamy bleu cheese
  • House Salad
  • Mixed greens, cucumbers, carrots, grape tomatoes and red onion
  • Caesar Salad
  • Romaine, parmesan, croutons and caesar dressing

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