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Home :: PA :: Pittsburgh

Grand Concourse

100 W Station Square Dr, PITTSBURGH, PA 15219 View Map • View Website

Grand Concourse

100 W Station Square Dr PITTSBURGH, PA 15219

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(412) 261-1717 | Make Reservation

A listing on Allmenus.com does not necessarily reflect any affiliation or endorsement of the listed restaurant. Prices may not reflect recent changes. Check with this restaurant for current prices.

Main
Lunch
Brunch

Appetizers

Coconut Macadamia Encrusted Shrimp

With a mango salsa, and sweet Thai chili butter

Almond Encrusted Brie

Warm, with apple chutney

White wine, garlic & fresh herbs

Sicilian Calamari

Sweet spicy roasted pepper sauce

Oysters Rockefeller

Portobello Milano

Herb and cheese portobello roasted and served with a cucumber bouquet

Soups & Salads

Classic Caesar

With anchovies

Mozzarella Caprese

Beefsteak tomato classic

Martha’s Vineyard Salad

Red onion, pinenuts, crumbled blue cheese & raspberry vinaigrette

New England Clam Chowder

Traditional New England style

Charley’s Chowder

Mediterranean-style fish chowder

Chopped Spinach Salad

Chopped eggs, bacon, radishes, mushrooms & warm bacon dressing.

Shrimp - Crab - Lobster

Shrimp Danielle

Sauteed garlic butter, almonds, smoked tomato polenta & fresh vegetables

Shrimp Fresca

Parmesan encrusted jumbo shrimp, angel hair pasta & jumbo lump crab

Shrimp Trio

Shrimp Danielle, Coconut Macadamia Shrimp and Shrimp Florentine

Dungeness Crab 1

1/4 lbs., steamed, garlic butter or Szechwan-style

Maryland Crab Cakes

Broiled, mustard sauce, corn salsa, rice pilaf & fresh vegetables

Coconut Macadamia Encrusted Shrimp

With mango salsa, sweet Thai chili butter, coconut ginger rice & fresh vegetables

Alaska King Crab Legs

Steamed and served with drawn butter

Lobster Ravioli

Tomato basil cream sauce

Australian Coldwater Lobster Tail

Available grilled or broiled (6 oz.)

Live Maine Lobster

Steamed, drawn butter; 1 1/2 lb., larger sizes may be available

Lobster ala Francaise

Sauteed parmesan encrusted lobster tail with lemon beurre blanc

Raw Bar

Blue Point Oysters, Conn

Baked Oyster Sampler

Rockefeller, Dynamite and Casino

Crab & Avocado Timbale

Stacked with mango & sweet onion

Dynamite Scallops

Crab encrusted with basil drizzle

Seared Tuna Sashimi

Wakame, pickled ginger, soy sauce and wasabi

Jumbo Shrimp Cocktail

Chilled Appetizer Sampler

2 oysters, 2 shrimp & King crab

Cherrywood Smoked Salmon

Timbale of traditional accompaniments with toasted focaccia slices

Today’s Fresh Fish Selection

We serve only the freshest fish available each day. Prepared to your preference: grilled, broiled, sauteed or blackened. Served with seasonal vegetables and herbed rice.

Atlantic Salmon

Atlantic Mahi Mahi

Alaskan Halibut

Chilean Sea Bass

Gulf Snapper

Yellowfin Tuna

North Atlantic Sole

North Atlantic Scrod

Rainbow Trout

To ensure our guests receive the freshest fish available, we buy only the Top-of-the-Catch. Complement your fish with one of our signature toppings or accompaniments., Accompaniments: Add Shrimp Brochette 5 (grilled, scampi or blackened), Add Dungeness Cr

Salmon Rockefeller

Stuffed with bacon, jumbo lump crabmeat, with bearnaise sauce

Macadamia Crusted Mahi Mahi

Served with mango salsa

Snapper Hemingway

Parmesan encrusted, topped with jumbo lump crab & lemon beurre blanc

King Cove Sole

Parmesan encrusted & sauteed, topped with jumbo lump crab

Dynamite Halibut

Crab encrusted, asparagus, basil drizzle

Applejack Sea Bass

Topped with apples and sun-dried cherries simmered in a sweet bourbon reduction; served with rice pilaf