With mango salsa, sweet Thai chili butter, coconut ginger rice & fresh vegetables
Alaska King Crab Legs
Steamed and served with drawn butter
Lobster Ravioli
Tomato basil cream sauce
Australian Coldwater Lobster Tail
Available grilled or broiled (6 oz.)
Live Maine Lobster
Steamed, drawn butter; 1 1/2 lb., larger sizes may be available
Lobster ala Francaise
Sauteed parmesan encrusted lobster tail with lemon beurre blanc
Raw Bar
Blue Point Oysters, Conn
Blue Point Oysters, Conn
Baked Oyster Sampler
Rockefeller, Dynamite and Casino
Crab & Avocado Timbale
Stacked with mango & sweet onion
Dynamite Scallops
Crab encrusted with basil drizzle
Seared Tuna Sashimi
Wakame, pickled ginger, soy sauce and wasabi
Jumbo Shrimp Cocktail
Chilled Appetizer Sampler
2 oysters, 2 shrimp & King crab
Cherrywood Smoked Salmon
Timbale of traditional accompaniments with toasted focaccia slices
Today's Fresh Fish Selection
We serve only the freshest fish available each day. Prepared to your preference: grilled, broiled, sauteed or blackened. Served with seasonal vegetables and herbed rice.
Atlantic Salmon
Atlantic Mahi Mahi
Alaskan Halibut
Chilean Sea Bass
Gulf Snapper
Yellowfin Tuna
North Atlantic Sole
North Atlantic Scrod
Rainbow Trout
Fresh Fish Specialties
To ensure our guests receive the freshest fish available, we buy only the Top-of-the-Catch. Complement your fish with one of our signature toppings or accompaniments., Accompaniments: Add Shrimp Brochette 5 (grilled, scampi or blackened), Add Dungeness Cr
Salmon Rockefeller
Stuffed with bacon, jumbo lump crabmeat, with bearnaise sauce
Parmesan encrusted & sauteed, topped with jumbo lump crab
Dynamite Halibut
Crab encrusted, asparagus, basil drizzle
Applejack Sea Bass
Topped with apples and sun-dried cherries simmered in a sweet bourbon reduction; served with rice pilaf
Fresh Fish Specialties - Signature Toppings
To ensure our guests receive the freshest fish available, we buy only the Top-of-the-Catch. Complement your fish with one of our signature toppings or accompaniments., Accompaniments: Add Shrimp Brochette 5 (grilled, scampi or blackened), Add Dungeness Cr
Dungeness crab, scallops, mussels, shrimp & fish in a rich saffron broth; Add 1/2 live Maine lobster
Side Dishes
Dynamite Tomatoes
Wild Mushroom Voul a Vent
Feta Creamed Spinach
Stilton Hash Browns
Smoked Tomato Polenta
Jumbo Fresh Asparagus
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