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3801 Butler St Pittsburgh, PA 15201
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Assortment of imported Italian meats and cheeses
Seasonal marinated and roasted vegetables
Baked meatballs of beef and pork with a fresh herb green sauce
Olio cured tuna served with toasted rustic bread
Roasted red pepper parmigiano
Baked layers of eggplant, tomato, and fresh mozzarella
Baked polenta squares topped with gorgonzola spread, mushroom spread and marinated roasted cherry tomatoes
Toasted Italian bread with garlic and fresh tomatoes, red roasted peppers and black olive tapenade
Rustic bread salad with tomato, onion, cucumber, and basil
Tuscan bean salad with cannellini bean, imported tuna, and onions on mixed greens
Emmer wheat salad with red onions, cherry tomatoes, arugula and radicchio tossed in a light vinaigrette
Baby arugula, cherry tomatoes, radicchio, toasted walnuts, Parmigiano Reggiano
Fennel, red onion, oranges and kalamata olives tossed in a light vinaigrette
Seasonal tomatoes with Buffalo mozzarella, olive oil and basil
Mixed greens with roasted peppers, egg- plant, and zucchini
Mixed greens with tomatoes, onions, and gorgonzola cheese
Margherita Toppings: prosciutto, Italian cooked ham, sausage, pepperoni, tuna 2each, roasted peppers, eggplant, mushrooms, marinated artichokes, onions, zucchini, kalamata olives, anchovies 1.50each
Crushed tomatoes, fresh mozzarella, sausage, onions and roasted fennel
Fresh tomatoes, fresh mozzarella and basil
Crushed tomatoes and fresh mozzarella Additional Margherita toppings available. See list below
Flat stuffed pizza with Italian cooked ham and fresh mozzarella
Crushed tomatoes, fresh mozzarella, imported tuna, onions and capers
Filled with crushed tomatoes, fresh mozzarella, and Italian cooked ham, peppers, mushrooms, and artichokes
Crushed tomatoes, fresh mozzarella, prosciutto and arugula
Crushed tomatoes, fresh mozzarella, mushrooms, prosciutto or Italian cooked ham
White pizza topped with fresh mozzarella, gorgonzola, crotonese, and ricotta cheeses
Crushed tomatoes and fresh mozzarella with four separate sections of prosciutto, roasted red peppers, mushrooms, and artichokes
All pasta dishes are topped with cheese.
Traditional layered lasagna with fresh pasta, meat ragu, and beschamel cream sauce
Cannelloni style crepes filled with a mushroom cream sauce
Rolled crepes filled with spinach, carrots and red peppers served on a pesto cream sauce
Pasta ribbons with a duck and pork tomato ragu
Braised boar with vegetables served on fettucine pasta
Tagliatelle pasta with dry porcini and fresh mushroom ragu
Ricotta cavatelli pasta with white beans, swiss chard, and peeled tomato
Penne with a tomato basil sauce
Fusilli with fresh basil pesto
Baked rigatoni with fried eggplant, onions, beschamel, and gruyere
Fresh pasta half-moons filled with a pork and beef filling in a bolognese sauce
Spinach-filled ravioli drizzled with sage butter
tato gnocchi with fresh tomato sauce
Spinach tagliatelle with a tomato lamb ragu
Braised rabbit with vegetables served on pappardelle pasta
Made fresh with seasonal ingredients
All panini are made on ciabatta bread and served with bean salad.
Prosciutto, roasted peppers, fresh mozzarella and pesto
Genoa salami, marinated artichokes, fontina cheese and pesto
Hot soppressata, banana peppers, caciocavallo cheese, and olive spread
Buffalo mozzarella, fresh tomatoes and pesto
Roasted eggplant, zucchini and peppers with pesto
Daily dessert specials also available
Eating raw or undercooked eggs can be dangerous and may pose a risk to ones health
per bottle
per person
