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Need it for later? Preorder!
2122 E Carson St Pittsburgh, PA 15203
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Served with miso soup and house salad.
Filet Mignon Steak, Shrimp and Chicken.
Thinly sliced tender beef, marinated in our special sauce and grilled, served with vegetables.
Marinated beef short ribs grilled. It is the most famous traditional Korean food.
Boneless pork loin, thinly sliced and marinated in ginger sauce, grilled, and served with vegetables.
Pork cutlet with bread powder coating, fried, and served with steamed vegetables.
Boneless chicken breast with bread breaded powder coating, fried, and served with steamed vegetables in teriyaki sauce.
Salmon filet marinated in miso, grilled and served with steamed vegetables with tempura dipping sauce.
Lightly battered and fried shrimp and vegetables with tempura dipping sauce.
White rice fried with shrimp, chicken, zucchini, peas and carrots, and lettuce leaves.
Served with miso soup or house salad.
Boneless chicken breast with bread powder coating, fried, and served with steamed vegetables with teriyaki sauce.
Salmon filet marinated in miso, grilled and served with steamed vegetables with teriyaki sauce.
(6 slices)
(4 slices)
(8 slices) No hand roll
(8 slices)
(8 slices) No hand roll.
(6 slices) No hand roll.
Spicy tuna and caviar supported by ponzu sauce.
Tender calamari sauteed with ginger, onions, red pepper, side of special dipping sauce.
Finely cut cabbage and mountain vegetables sauteed, served with crispy lettuce wraps.
Fried shrimp and side of shrimp dipping sauce.
(2 pc.)
Japanese green seaweed in sesame dressing.
House salad, iceberg lettuce in ginger dressing.
Octopus in Ponzu sauce.
Crab sticks rolled with cucumber slices and served in Ponzu sauce.
Fermented soybean boiled in clear dashi soup.
Red snapper fish in clear soup.
8 pieces of nigiri sushi and 6 pieces of salmon maki.
10 pieces of nigiri sushi and 6 pieces of california maki.
Assortment of fresh fish, served with a bowl of rice.
Large assortment of fresh fish, served with a bowl of rice.
California rolls, yellow tail rolls, and salmon rolls.
Eel rolls, tuna rolls, salmon skin rolls, and avocado rolls.
Big roll with crab, egg, cucumber, avocado, and pickled vegetables.
Scattered sashimi over a bowl of sushi rice.
5 pieces of nigiri sushi and 6 pieces of salmon maki.
6 pieces of nigiri sushi and 6 pieces of california maki.
6 pieces of California rolls and 6 pieces of salmon rolls.
Tuna rolls, Eel rolls, and avocado rolls, total of 18 pieces.
Assortment of fresh fish served with a bowl of rice.
Boiled green soybeans with sprinkles of salt.
Fried spicy chicken dumplings and side of dumpling sauce.
Steamed shrimp pot licker served with dumpling sauce.
Lightly battered and deep fried shrimp.
Lightly battered and deep fried vegetables.
Marinated chicken on skewers grilled.
Fried tofu with dumpling sauce.
Fresh water eel broiled with teriyaki sauce.
Served with house salad.
Hot pot noodles, shrimp, egg, and vegetables in soup broth.
Hot pot Japanese noodles, chicken and selected vegetables in soup broth.
Korean noodles in hot spicy soup broth.
Cold green tea noodles with cold dipping broth and wasabi on the side.
