Fried to extra Crispy then doused with one of our special sauces. Cletus hasn't shut up since he won 1st place at the 1972 county fair

Pronounced "Say-tan", Hank swears on his beer can collection, they aren't chicken! Our scrumptious crispy Seitan cubes in your choice of sauce. All wings are served with choice of sauce, ranch or bleu cheese dressing, celery carrots and cucumber. Addition

Fresh made tri colored tortillas chips with melted cheddar and a pool of our special jalapeno cheese sauce. Topped with black beans, fresh jalapenos, corn, pico de gallo and sour cream. Nachos Add ons: Marinated Flank Steak $3.99, Sauteed Shrimp $3.79, Pu

Assorted seasonal veggies. Slightly seasoned in herbed olive oil. a healthy and full flavored specialty.

(Know where yer crabs are comin' from!) Served with a grilled poblano tequila remoulade and chipotle ranch sauces. "Better than a short line at the unemployment office."

Hand breaded sweet onions served with a chipotle ranch sauce.

Not since the Springfield County Fair have you had chili cheese fries this good. Our famous hand cut beef cube chili and spicy nacho cheese atop fresh hand cut fries.

5 mini soft tacos stuffed with your choice of filling. Topped with lettuce, tomatoes and cheese. Served with sour cream on the side.

5 mini soft tacos stuffed with your choice of filling. Topped with lettuce, tomatoes and cheese. Served with sour cream on the side.

3 rolls filled with wood grilled chicken, spicy pineapple salsa and corn. Served with honey garlic dipping sauce.

Fresh made tri colored tortilla chips with melted cheddar, a pool of our house cheese sauce and a pool of chili (vegetable or beef). Topped with black beans, fresh jalapenos, corn, pico de gallo, sour cream, pulled pork, grilled chicken and beef brisket.

A bed of spring mix and greens topped with red onions, grape tomatoes, cucumber slices, shredded carrots, hard boiled egg and sunflower seeds.

Mixed greens, spring mix, red onions, sweet corn, avocado and grape tomatoes.

Southern fried chicken breast, with all the taste and grease. Sliced up atop mixed greens, grape tomatoes, cucumbers, red onions, carrots and tortillas strips. Served with your choice of dressing. Buffalo-Ize for 1¢

Wood grilled BBQ chicken breast sliced and served over mixed greens, grape tomatoes, cucumbers, carrots and red onions with a heapin" of ranch dressing. Yum Yum!

Pan seared and blackened on Tessie Mae's great grandma's "watch your fingers' iron skillet. Mixed with greens grape tomatoes, cucumber, red onions and carrots. Served with your choice of dressing.

Marinated wood grilled onions, peppers and portabellas slapped atop a mixture of greens and spring mix. Finished with brie, sweet corn and avocado slices. Tessie recommends the house made cilantro lime vinaigrette fur this selection.

Marinated wood grilled flank steak atop sliced sweet green and red peppers. Mixed greens, grape tomatoes, red onions, fresh corn off the cob and two strips of bacon. Served with your choice of dressing.

Six pieces of crisp bacon, mixed greens, pears, grape tomatoes, onions, cucumbers, carrots, all topped off with a fried egg. Squeal like a pig when you order this one and get it for $9.29

Leaf lettuce and spring mix creates the bed for half and avocado, portabella, red onions, grape tomatoes, grapes, pear and sunflower seeds. More ingredients than Dirk's had wives. We recommend the cilantro lime vinaigrette.

Your server for today's selection. Served with corn bread.

Hand cut beef cubes, onions, peppers, tomatoes and our signature spice blend make up this classic "no beans" Texas chili. Warm corn bread on the side.

Wood grilled veggies, beans, corn and tomatoes come together in this original recipe. Served with a side of corn bread. "Puts a smile on me like a wave on a slop bucket."

"The last thing you wanna eat before you die" Wood grilled 16 oz choice ribeye. Served alongside garlic mashies and vegetable of the day.

Bet you can't say that 10 times fast! Leaner than the Delmonico. Wood grilled 12 oz NY Strip with garlic and herb mashies and fresh veggies.

Hank insists on hard wood to cook his meat. This here is no exception. 8 oz center cut served with garlic and herb mashies and fresh veggies. Add to any steak: Bleu Cheese $1.99, Grilled Mushrooms & Onions $1.49

Dry rubbed, slow roasted, fall off the bone pork ribs. Finished on the wood grill, glazed with sweet Carolina sauce then flash caramelized. Partnered with garlic herb mashies, choice of garlic and vinegar slaw (ve) or creamy cherry slaw (V) and vegetables

6 oz boneless chicken breast stuffed with jalapenos, cheddar cheese and onions wrapped in county fresh bacon doused with sweet sauce and wood grilled. Served with sour cherry basmati rice and vegetable of the day.

Pan fried chicken breast covered in our creamy coconut rum and onion sauce. This here item is served with our sour cherry basmati rice and the veggie of the day.

Wood grilled chicken breast topped with a spicy jalapeno pineapple salsa. Served with herb garlic mashies and veggie of the day.

Ever since Dirk thrown from the bull at the state rodeo he quit eatin' beef. Pick your preparation. All served with sour cherry basmati rice and vegetable of the day. Coconut Rum (WF): Pan fried in coconut rum and onion sauce. Mayan Achiote Sauce: A house

"Keepin bessy alive for antoher week." Organic tofu and vegetable kabobs marinated in BBQ sauce and lightly grilled. Served with sour cherry basmati rice and vegetable of the day.

Marinated wood grilled organic tofu partnered with sour cherry basmati are and vegetable of the day. "Quit yer bellyachin'n try sumthin' new!"

Crispy fried organic tofu in a Caribbean onion and coconut rum sauce. Served with sour cherry basmati rice and vegetable of the day.