Mad Mex

Mix and match any three!

Your choice of our seven house-made, beyond-the-ordinary salsas.

Made throughout the day with freshly crushed #1 grade large Hass avocados, lime, garlic, red onion, jalapeños and fresh cilantro. Served with tortilla chips and your choice of salsa.

Black beans fired up with chipotle pepper voodoo and Cotija cheese, then topped with melted Monterey Jack and served with chips.

Cheddar cheese with Dos Equis, pickled jalapeños and diced tomato. Fairly spicy, served with chips.

Pumpkin seeds pulverized with garlic and peppers in house-made hummus. Served with tortilla chips.

Black beans, peppery mashed potatoes and Monterey Jack cheese rolled in a tortilla and crisped on the griddle. Sour cream, too.

Sautéed shrimp, grilled portobello mushrooms, fresh Spanish onion, red bell peppers and spices tucked into grilled tortillas. Sour cream included.

A large plate of organic tofu tossed in our General Zaragoza sweet soy sauce, peanuts, sesame seeds, fresh cilantro and a mess of bean sprouts.

Crispy potato waffle fries with both ranch dressing and zesty XX cheese dip.

A trio of crispy empanadas filled with grilled chicken, cream cheese, bleu cheese crumbles and ranch dressing mixed with our Classic Buffalo wild wing sauce. Take them for a dip with a side of bleu cheese dressing.

Mumbai meets Mex in these crispy empanadas stuffed with creamy curry mashed potatoes and English peas. Served with mango chutney dipping sauce.

A formidable heap of chips with melted Jack cheese, jalapeños, black beans, guacamole, salsa and deliciously pure sour cream.

Slow roasted pork, melty Jack cheese and black beans capped with green chiles, pico de gallo, tomatillo-avocado salsa, sour cream and cilantro.

Tomato and guajillo chile base with grilled chicken breast, topped with Monterey Jack cheese and crispy tortilla strips.

Go garbanzo on roasted tomatillo and jalapeño chili with Spanish onions, Monterey Jack cheese and sour cream.

Sweet, citrusy soy sauce with peanuts, sesame seeds, fresh cilantro and served atop bean sprouts.

Barbecue sauced up with smoky chipotle peppers and a bit of honey. Served with celery and ranch or bleu cheese dressing.

Peppery and garlicky.

Our spicy honey sauce is sweet and garlicky.

Fresh cilantro, olive oil, lime, Mexican oregano and garlic.

All white meat chicken tenders lightly breaded and fried, then tossed with your choice of our wing sauces.

Well built house salad with romaine hearts, cherry tomatoes, red onions, pepitas and bleu cheese crumbles.

Chopped romaine hearts with avocado, grilled corn, cherry tomatoes, chickpeas, diced red and green peppers, jícama and cucumber.

Mesclun greens with cherry tomatoes, red onion rings, avocado, Jack cheese and alfalfa sprouts.

Grilled fish on mesclun greens with chickpeas, jícama, roasted corn, sliced avocado, cherry tomatoes, peppers and toasted pepitas. Drizzled with chipotle aioli.

Boneless chicken wings in your choice of wing sauce on mesclun greens, cucumber, red onion, cherry tomatoes and Monterey Jack cheese.

Spicy taco beef, pico de gallo, roasted peppers, onions, jalapeños and Monterey Jack cheese heaped over iceberg wedge trimmings, served in a crispy, edible sombrero. Salsa, sour cream on the side

Our best-selling burrito since 1993. Your choice of protein from above, bundled with black beans and Monterey Jack cheese. Original salsa on the side.

The Mad Mex Burrito with a dose of our house made guajillo-poblano-garlic-cayenne sauce

The Mad Mex Burrito with chickpea chili instead of black beans, plus spicy spinach and Jack cheese.

Our Mad Mex Burrito with grilled fajita peppers and onions. Your choice of protein with black beans and Monterey Jack. Served with pico.

Pork slow-roasted in garlic, ancho chile and Dos Equis. Roasted green chiles and Jack cheese inside, Zesty Blue Cornbread, pico and Mad Mex® slaw on the side.

Sauteed shrimp, seared mushrooms and spicy spinach with black beans and Monterey Jack.

Our San Diegan style burrito is bursting at the seams with fresh grilled chicken breast, flank steak, roasted corn, Jack cheese, our house made guajillo-poblano-garlic-cayenne sauce and waffle fries in place of rice. Topped with shredded lettuce, pico de gallo, guacamole, sour cream and red pepper cream sauce.

Grilled chicken breast with your choice of wing sauce. Made with black beans and Monterey Jack.

Boogie down with spicy spinach, portobellos, grilled chicken breast, black beans and Jack cheese.

Big Sis is packing all natural grilled chicken breast, spicy spinach, black beans, zucchini, Jack cheese and pico de gallo.

Pico de gallo, roasted corn, grilled zucchini, portobellos, bell peppers and onions, plus black beans and Monterey Jack cheese.

Our roasted tomatillo-jalapeño Chickpea Chili with Monterey Jack cheese.

Cornmeal crusted shrimp topped with mango tomatillo salsa, cilantro cream sauce and fresh jalapeños.

Cornmeal crusted tilapia with avocado, chipotle aioli, cilantro and Mad Mex® slaw.

Grilled all natural chicken breast, cilantro cream sauce, grilled corn salsa, shredded red cabbage, radish and cilantro.

Al pastor-style tacos with carnitas slow roasted in garlic, ancho chile and lager. Topped with grilled pineapple slices, Achiote Crema, minced red onion and chopped cilantro.

Roasted cauliflower and brussels sprouts atop our house-made pepita hummus. Drizzled with roasted jalapeño vinaigrette.

Grilled flank steak, grilled corn, chipotle aioli, Cotija cheese, shredded red cabbage, leafy cilantro and fresh jalapeño slices.

Our boneless wings in your choice of sauce with lettuce and Jack cheese. Served with celery and waffle fries instead of rice and beans.

Crispy organic tofu tossed in sweet-soy-citrus sauce topped with cilantro, bean sprouts, avocado and tomatillo-avocado salsa. Pico de gallo, too.

Four crunchy corn shells stuffed to the brim with taco beef, lettuce and Monterey Jack cheese. Served with Mad Mex® slaw and pico de gallo.

Choose grilled all natural chicken breast, flank steak, portobello with corn, sautéed shrimp or marinated organic tofu. Plus Jack cheese, peppers and onions. Our 2nd best seller.

Wild-caught blue swimming crab, smoky grilled corn, fresh basil, pico de gallo with Cotija and Monterey Jack cheeses. Served with our grilled corn salsa on the side.

Avocado, grilled corn, pickled jalapeños, black beans, Monterey Jack cheese, chopped cilantro, fresh basil and a side of mango tomatillo salsa.

Pork braised in beer, garlic and ancho chile, sizzled in a wheat tortilla with roasted poblano peppers and served with mad mex® slaw, pico de gallo and monterey jack cheese.

Grilled chicken breast, grilled zucchini, spicy spinach, pico de gallo and Monterey Jack cheese.

Our black bean dip meets diced pineapple and Monterey Jack cheese, with pico de gallo on the side.

The spinach is spicy.

Chickpea Chili and spicy spinach.

Fresh grilled zucchini, portobello, corn, bell peppers and onions with pico de gallo.

Succulent pork slow-roasted in malty beer, garlic and ancho chile. Served with zesty blue cornbread, pico de gallo and mad mex slaw.

Our tender chicken breasts marinated in ancho chile, Mexican oregano and fresh lime juice, grilled to order and served sliced.

All natural flank steak marinated in dijon-Worcestershire and grilled to perfection.

A dozen Gulf shrimp with roasted garlic and olive oil.

Lightly grilled longline caught Ecuadorian Mahi with ancho rub.

Marinated organic tofu with smoky sliced mushroom caps, corn and grilled zucchini.

You want a fajita that can do both?

Our one and only chimichanga is a crispified pouch of grilled chicken breast, red bell pepper, portobello, cilantro, Spanish onion, a secret sauce and Monterey Jack topped with a mildly-spiced red pepper sauce, and served with Mexican rice and black beans.

Crispy chicken tenders in your choice of our wing saucesbelow rolled in a tortilla with iceberg lettuce, pico de gallo, melted Jack cheese and Mexican rice. Lightly browned and served with bleu cheese or ranch dressing.

Organic tofu breaded and fried crispy, tossed in your choice of wing sauce and wrapped with iceberg lettuce, pico de gallo, Jack cheese and Mexican rice. Served hot off the griddle with bleu cheese or ranch.

One free beer with fill-up!

Mix up a sixer with any combination of Mad Brews from our gloriously stocked beer cooler. See the drink menu for the rundown.

Plus beer.

Cinnamon-dusted hot pastry sticks with a crispy exterior and creamy chocolate filling. Drizzled with honey and topped with whipped cream. Filling contains nuts.

Choose sundae-style: topped with whipped cream and hot fudge, or saturdae-style: dusted with cinnamon-sugar and drizzled with honey.

Big, warm chocolate brownie topped with vanilla ice cream, hot fudge and cinnamon.

Had enough excitement for one day? Cool your jets with two scoops of vanilla with hot fudge or strawberry sauce.