Non carbonated Japanese soft drink

A bedof crisp romaine lettuce and fresh spring mix, tossed with edame beans, scallions,and thin strips of kimichi with our sesame ginger dressing. Topped with crispy sweet potato strips and our signature fried chicken bites.

A bed of fresh spring mix, onions,red bell peppers and cucumbers tossed in a sesame ginger dressing.

Fresh romaine lettuce topped with parmesan, croutons and creamy caesar dressing.

Thick white wheat noodles served hot in a savory broth with assorted seasonal vegetables. Topped with nori and toasted sesame seeds.

A mix of avocado, crabmeat, cucumber and fish roe wrapped in seared fresh salmon topped with spicy mayonnaise and unagi sauce with crunchy tempura bits.

Fried octupus dumplings lightly drizzled with Japenese mayonnaise, katsu sauce and sprinkled with bonito flakes.

Crispy chicken strips with fresh cucumber, red onions and coleslaw, served on a mini slider bun. Served 3 per order.

Shrimp dumplings drizzled with honey dijon dressing.

Lightly fried pork and vegetable dumplings brushed with our Bonchon signature sauce.

Juicy chicken bites, marinated and breaded in panko bread crumbs for the perfect crunch. Drizzled with honey and molasses and served with our house made kimichi mayo for dipping.

Rice and fish cakes, wheat noodles, onions, stir-fried in a Korean red pepper sauce topped with mozzarella cheese. Fiery spicy.

Our house marinated ribeye beef with fresh cucumber, red onions and coleslaw, served on a mini slider bun. Served 3 per order.

Lightly battered fried calamari tossed with our Bonchoy Soy Garlic Sauce.

Boiled and lightly salted soybeans.

Three Korean-style crispy pancakes filled with Kimichi, napa cabbage, turnips ,carrots, onions, red bell pepper and cilantro. Served with sauteed spinach and our house made sesame soy and chili sauce.

Crispy chicken strips, fresh cucumber, spicy mayo, red onions and coleslaw, served on a mini potatobun. 3 per order.

Succulent shrimp marinated and coated in bread crumbs with a spicy mayo dipping sauce.

Slice of savory pork belly dressed with Bonchon Soy Garlic Sauce, topped with cucumbers, coleslaw, spicy mayo and katsu sauce. 3 per order.

Spicy Chicken or Marinated Ribeye over three warm flour tortillas filled with crisp lettuce and coleslaw, topped with buttermilk ranch, spicy mayo and red onions.

White rice with assorted seasonal vegetables, topped with an egg and served in a sizzling stone bowl with Korean red pepper paste on the side.

Glass noodles with red peppers, carrots, spinach, mushrooms and thinly sliced marinated beef flavored with Bonchon soy garlic sauce and stir fried with sesame oil.

Seasoned chicken, rice, eggs and vegetables stirfried in a wok. For an additional cost substitute for bulgogi or seafood.

Rice cakes and fish cakes simmered with scallions and onion in Bonchon Hot Sauce topped with mozzarella cheese and kimari.

Spicy chicken stir-fried with rice cakes in fiery sauce, topped with thinly sliced scallions, onions and mozzarella cheese. Served with white rice and steamed vegetables on the side. Fiery spicy.

Breaded chicken cutlet served over a bed of steamed rice and drizzled with katsu sauce and spicy mayonnaise.

Our signature chicken strips on a bed of crisp lettuce anfd freshly sliced avocado, seasoned with buttermilk ranch dressing and spicy mayo wrapped in a warm flour tortilla.

Thinly sliced tender ribeye beef marinated and aged with a homemade sauce, sauteed with mushrooms and onions. Served with white rice and steamed vegetables on the side.

Three warm flour tortillas filled with your choice of meat on a bed of crisp lettuce, seasoned with buttermilk ranch dressing and spicy mayo.

Steamed wheat buns filled with slices of savory pork belly. Topped with cucumbers, coleslaw and katsu sauce. Served three per order.

Thick white wheat noodles served hot in an Asian spiced broth with assorted seasonal vegetables. Topped with sesame oil, nori and toasted sesame seeds. Vegetarian.

Served with complimentary pickled radish.

Served with complimentary pickled radish.

Served with complimentary pickled radish.

Served with complimentary pickled radish.

Served with complimentary pickled radish.

Served with complimentary pickled radish.

Kimichi is a national Korean dish consisting of fermented chili peppers on cabbage.

Thick slices of onions in a cruchy battered served golden brown. Served with a side of ketchup.

Our fries are tossed with house seasoning and parmesan cheese, topped with parsley flakes. Served with a side of ketchup.