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Dim Sum House by Jane G's (Rittenhouse)
In chili oil. Beef tendon, beef shank, beef tripe with peanuts and cilantro. Spicy.
In chili oil. Sliced beef tendons, fagara chili oil and sesame seeds. Spicy.
Sliced cucumber, white vinegar and chili peppers. Spicy.
Shanghai egg noodle, soy sauce and sesame topping.
Sliced pork belly tossed in sweet Szechuan brown sauce. Spicy.
Woodear mushrooms and spicy vinaigrette marinade. Spicy.
Shredded jellyfish served on bed of pickled daikon and carrots.
Mesclun salad with shredded mango and cucumber and rose lime dressing.
Shanghai egg noodles, light soy sauce and topped with minced beef. Spicy.
Bean sprouts, green beans and cucumber with pork sauce.
Mixed vegetables fried to a perfect crispy and sweet Thai chili sauce.
Diced peppers, onions, bed of lettuce and sweet Thai chili sauce.
8 pieces. Made to order scallion pancakes and Jalapeno soy.
Light blanched, teriyaki glaze and crispy rice noodle.
Sliced pork intestines with peanuts, bean sprouts and vermicelli. Spicy.
Wasabi aioli and served on a bed of spring salad. Spicy.
Braised beef brisket, Shanghai egg noodle and spicy beef broth.
Pork wontons in chicken broth and topped with scallions.
Soft tofu with spinach and sliced tomatoes in vegetarian broth.
Shrimp, scallops, exotic mushrooms, bamboo and egg in chicken stock. Spicy.
Vermicelli, bamboo, mustard greens, pickled chili's and flounder fillets. Spicy.
Knotted seaweed with spare ribs in healthy meat stock.
Two chicken, two pork leek, two vegetable and two truffle edamame.
Eight steamed pork dumplings, Sichuan brown sauce and chili oil.
Ten steamed pork wontons, Sichuan brown sauce and chili oil.
Item unavailable until Monday, July 10, 2017
Spicy.
Spicy.
Spicy.
Dark meat, one cup sugar, one cup wine, one cup soy sauce and shiitake mushrooms.
Served with julienned scallions and cucumbers, Chinese bao, pancake and hoisin sauce on the side.
Camphor tea rub and wood smoked half bone-in duck.
Duck bone-in and spicy pickled chili beer sauce. Spicy.
Candied walnuts, steamed broccoli and sweet plum sauce. Spicy.
Dark meat chicken, sweet potatoes, potatoes and pepper stir fry. Spicy.
Brown sauce and clay pot.
Sliced beef tenderloin and sweet orange sauce.
Diced beef sirloin, red and green peppers, onions and ground pepper.
Winter bamboo shoots braised with beef brisket. Spicy.
Cubed prok belly in a five spicy brown sauce.
Woodear mushrooms, snow pea leaves and bamboo shoots in brown sauce. Spicy.
Duck's blood, beef tripe, pork intestine, spicy chili broth, enoki and vermicelli. Spicy.
Spicy. Soft tofu, fish filets, fagara and broad bean Sichuan sauce.
Shrimps, scallops and fish with soft tofu.
Jumbo shrimp with dark meat chicken in General Tso's sauce.
Fish filet, woodear and vegetables in clear white wine sauce.
Shrimp light garlic white wine sauce. Very light and delicate.
Spicy. Steamed fish filets topped with chopped red chili.
Spicy. Fresh frog chopped and stewed in pickled chili sauce, mushrooms and edamame beans.
Spicy. Fresh frog in red chili sauce with woodear, cucumber and bean sprouts.
Candied walnuts, steamed broccoli and orange mayo sauce.
Squid, scallops, jumbo shrimp flash fried and wok tossed with ground pepper.
Spicy. Prawns, sweet red chili sauce and ginger.
Spicy. Fresh fish of the day, bean paste based sauce with fagara and chili oil.
Fresh fish of the day and sesame soy topped with sizzling oil.
Fresh fish of the day, fried, sweet and sour sauce.
In brown sauce.
Rice noodles, curry powder, chicken and shrimp.
Served with pork, chicken and shrimp.
Served with pork, chicken and shrimp
Mushrooms and jumbo lump crabmeat pan seared in butter.
Spicy. Scallops, shrimp and fish in spicy pepper stir fry.
Chinese pork sausage, scallops and egg.
Peanuts, ginger, green and red bell peppers and chili peppers saute in brown sauce.
Hot and spicy stew bean sprouts, vermicelli, enoki and leeks.
Black bean sauce stir fry with bell peppers, onions, scallions and bean paste.
Onions, bell peppers and black pepper sauce on sizzling platter.
Sweet and sour sauce with bamboo, tomatoes, mushrooms and scallions over crackling rice cakes.
Julienned mango with bell peppers in sweet, tangy mango reduction. Served in mango shell.
Cumin dry rub with red and green bell peppers, celery, dry peppers, ginger and onions.
Blanched and stir fried with giant leeks, beans and chili oil.
Lightly breaded and stir fried with hot dry chili peppers for a crispy finish.
Mini wok with chili peppers, onions, bell peppers, giant leeks and ground fagara.
Garlic brown sauce with spicy exotic wood ear mushrooms and celery.
Stir fry pickled green and red chilis, edamame beans, bamboo and mushrooms.
Stewed in hot red chili broth served on a bed of napa cabbage.
Home style stir fry with peppers, celery, garlic and ginger.
Served with your choice of soup and rice. Spicy.
Served with your choice of soup and rice.
Served with your choice of soup and rice.
Served with your choice of soup and rice.
Broccoli, carrot, napa cabbage, mushrooms and snow peas in white wine sauce. Served with your choice of soup and rice.
Served with your choice of soup and rice. Spicy.
Served with your choice of soup and rice. Spicy.
Served with your choice of soup and rice.
Served with your choice of soup and rice. Spicy.
Served with your choice of soup and rice. Spicy.
Served with your choice of soup and rice. Spicy.
Served with your choice of soup and rice. Spicy.
Served with your choice of soup and rice. Spicy.
Served with your choice of soup and rice.
Served with your choice of soup and rice. Spicy.
Served with your choice of soup and rice.
Served with your choice of soup and rice.
Served with choice of soup. Spicy.
Served with choice of soup.
Served with choice of soup. Spicy.
Served with choice of soup. Spicy.
Menu for Dim Sum House by Jane G's (Rittenhouse) provided by Allmenus.com
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