Toyotomi

Boiled soybean with salt.

Fried tofu, scallion and grated daikon in tempura sauce.

Steamed asparagus and sesame seeds. Glazed with hoisin sauce.

Bamboo shoot, clear noodle, ginger, garlic, chicken and mushroom with spicy sweet chili sauce.

Asparagus, cream cheese and salmon.

Crab stick, oba, cream cheese and masago with spicy honey yushu.

Lettuce, cucumber, pepper, carrot, avocado, clear noodle, scallion, shrimp wrapped in rice paper with sweet chili sauce.

Deep fried calamari mixed with togorashi pepper and apricot pepper aioli sauce on the side.

Battered fried shrimp with spicy aioli.

Onion, zucchini, carrot, yam, broccoli and pepper with tempura sauce.

Tempura nori sushi rice on top spicy tuna with sweet sauce.

Thin sliced tuna, salmon and red snapper dressed with ginger miso sauce.

Tuna, scallion, jalapeno, asparagus and masago with spicy red hot sauce.

Six pieces. Selection of chicken, shrimp and pork.

Green leaf lettuce, romaine and cherry tomato with ginger dressing.

Seaweed, cucumber, avocado with yum yum sauce.

Calamari tempura, green leaf lettuce, romaine and cherry tomato with sesame dressing vinaigrette.

Slice assorted fish on a bed of daikon, carrot and cucumber with spicy garlic ponzu vinaigrette.

Crab stick, kani, cucumber, shallot, masago, scallion, avocado and spicy yum yum and seaweed salad with spicy house aioli.

Egg, bamboo shoot, corn and wakame. Served with white rice.

With mixed veggies and lemongrass, chicken broth and lemon juice. Served with white rice.

Shrimp tempura, crab stick, egg, carrot and zucchini. Served with white rice.

Scallop, shrimp, calamari, fishcake, crab stick, bamboo shoot and corn with egg. Served with white rice.

Napa, carrot, zucchini, onion, scallion, rice noodle, egg and tofu. Served with white rice.

Pepper, onion, been sprout, carrots and eggs.

Breaded chicken, egg, onion, carrot and seaweed nori in hot pot. Served with white rice.

Breaded chicken with Japanese curry sauce. Served with white rice.

Sauteed vegetable and meat with teriyaki sauce. Served with white rice.

Shallot, kimchi, egg and pepper onion.

Shallot, kimchi, egg, pepper onion, broccoli and sun-dried tomato.

Grilled meat served with blue cheese dressing. Served with white rice.

Grilled salmon on a stick with ginger miso dressing. Served with white rice.

Four piece shrimp tempura, calamari tempura and mixed veggie tempura. Served with white rice.

Thinly slice beef rolled with scallion. Served with white rice.

Pepper, onion, bean sprout, scallion and shrimp.

Shrimp, onion, pepper and bean sprout.

Scallop, shrimp, calamari, crab stick, pepper, onion, bean sprout and carrot.

Tamago.

Inari.

Tai.

Masago.

Hokigai.

Unagi.

Saba.

Tobiko.

Suzuki.

Hirame.

Sake.

Ika.

Tako.

Maguro.

Hamachi.

Escolar.

Arma ebi.

Ikura.

Hotategai.

Uni.

Ebi.

Avocado, cucumber and carrot.

Asparagus with avocado.

Smoked salmon, cream cheese and cucumber.

Masago, crunchy, scallion with spicy sauce.

California roll topped with eel avo.

California roll topped with assorted fish.

Ten piece sushi and rainbow roll or dragon roll.

Ten piece sashmi and rainbow roll or dragon roll.

Ten pieces sushi, 10 pieces sashimi, rainbow and dragon roll.

Fifteen pieces of assorted fish.

Shrimp tempura, eel, cucumber roll topped with salmon and avocado, spicy mayo, eel sauce and scallion.

Avocado and cucumber roll topped with eel, spicy tuna and eel sauce.

Deep fried jalapeno, spicy tuna and cream cheese rice pepper roll topped with avocado.

Baked with inari, spicy shrimp, red pepper roll topped with crabstick yam yam and cream cheese eel sauce.

Spicy crab and shrimp, avocado, cucumber and mango with spicy sauce.

Tempura salt shell crab, lobster salad, asparagus, cucumber with honey mayo and tobiko.

Smoked salmon, shrimp tempura, avocado, topping with mango, eel, crunchy tobiko and mango sauce.

Lobster salad, crab stick, avocado, cucumber, topped with assorted fish, mixed vegetables and rainbow sauce.

Tempura white tuna, spicy snow crab, avocado, white tuna topped with eel sauce and wonton crisps and tobiko.

Served with a fried chicken dumpling, edamame, fried garlic butter noodle and rice. Served with miso soup and salad.

Serve with a fried chicken dumpling, edamame, fried garlic butter noodle and rice. Served with miso soup and salad.

Served with a fried chicken dumpling, edamame and fried garlic butter noodles with rice. Served with miso soup and salad.

Two pieces of tuna sushi, two pieces of salmon sushi, eight piece spicy tuna cucumber roll, seaweed salad and edamame. Served with miso soup and salad.

Eight piece California roll, six pieces of shrimp tempura and two pieces of spicy shrimp. Served with miso soup and salad.

Eight pieces.

Eight pieces.