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Cavanaugh's River Deck
carolina style crab bisque with jumbo lump crab
mozzarella basil tomato roasted pepper sliced onion olive oil and balsamic reduction
red peppers jicama carrot cucumber with fresh mint and cilantro served with ginger hummus and tomato cucumber salad served with grilled pita
roasted garlic hummus and tomato cucumber salad. served with grilled pita.
served with roasted peppers mandarin oranges grilled pita and drizzled with champagne vinaigrette
five jumbo shrimp with homemade cocktail sauce
served with sauteed onion and sour cream
served with zesty marinara sauce
pan seared pork dumplings served with ginger soy sauce
steamed in hot pepper coconut milk broth and served with garlic bread
charred pico jack cheese and avocado sour cream
cheese only
a hot casserole of crabmeat and cream cheese served with grilled pita
3 chicken tenders, 7 buffalo shrimp, 5 wings and 3 mozzarella sticks
grilled salmon served over spring green with granny smith apples, mandarin oranges strawberries honey roasted walnuts tossed with raspberry vinaigrette and topped with chevre cheese
sushi grade ahi tuna steak grilled to tempura served on a bed of ginger soy marinated lo mein noodles with julienne vegetables and fresh berries
marinated grilled chicken fresh romaine tossed with our homemade caesar dressing topped with avocado bacon and tomato
marinated flank steak over a wedge of iceberg lettuce topped with caramelized onions blue cheese tomatoes and crumbled bacon served with a side of blue cheese dressing
maryland style blue fin jumbo lump crab cakes over baby spring mix served with tartar sauce and the vegetables of the day
served with chorizo in a savory clam broth
served with blue cheese compound butter mashed potatoes and vegetables of the day
classic jumbo lump crab casserole twice baked potato and vegetables of the day
topped with a pineapple mango salsa served with mashed potatoes and vegetable of the day
cheese tortellini tossed with a louisiana style alfredo sauce
chicken
shrimp & scallops
shrimp ham chicken chorizo sausage in a creole sauce over rice and beans
broiled flounder stuffed with jumbo lump crab imperial served with vegetable of the day rice and beans
grilled onions bacon american cheese and Cavanaugh's sauce
customize your burger starting at
topped with avocado tomato spring mix and fresh pesto
sushi grade ahi tuna steak grilled to temperature served on a fresh pita with sauteed onions tomato cheddar cheese and a side of wasabi mayo
fresh turkey lettuce tomato and bacon served on white toast with mayo
american cheese and fried onions
panko crusted chicken breast topped with bacon cherry peppers provolone cheese and alfredo sauce
topped with sauteed mushrooms and swiss cheese served on along roll
jumbo lump crab cake served on a snowflake roll with a side of tartar sauce
carolina style crab bisque with jumbo lump crab
mozzarella basil tomato roasted pepper sliced onion olive oil and balsamic reduction
red peppers jicama carrot cucumber with fresh mint and cilantro served with ginger soy dipping sauce
roasted garlic hummus and tomato cucumber salad served with grilled pita
served with roasted peppers mandarin oranges grilled pita and drizzled with champagne vinaigrette
five jumbo shrimp with homemade cocktail sauce
served with sauteed onions and sour cream
served with our zesty marinara sauce
pan seared pork dumplings served with ginger soy sauce
steamed in hot pepper coconut milk broth and served with garlic bread
charred pico jack cheese and avocado sour cream
cheese only
a hot casserole of crabmeat and cream cheese served with grilled pita
3 chicken tenders, 7 buffalo shrimp, 5 wings and 3 mozzarella sticks
grilled salmon served over spring greens with granny smith apples mandarin oranges strawberries honey roasted walnuts tossed with raspberry vinaigrette and topped with chevre cheese
sushi grade ahi tuna steak grilled to temperature served on a bed of ginger soy marinated lo mein noodles with julienne vegetables and fresh berries
marinated grilled chicken fresh romaine tossed with our homemade caesar dressing topped with avocado bacon and tomato
marinated flank steak over a wedge of iceberg lettuce topped with caramelized onions blue cheese tomatoes and crumbled bacon served with a side of blue cheese dressing
maryland style blue fin jumbo lump crab cakes over baby spring mix served with tartar sauce and the vegetable of the day
served with chorizo in a savory clam broth
served with blue cheese compound butter mashed potatoes and vegetables of the day
classic jumbo lump crab casserole twice baked potato and vegetable of the day
topped with a pineapple mango salsa served with mashed potatoes and vegetables of the day
cheese tortellini tossed with a louisiana style alfredo sauce
chicken
shrimp or scallop
shrimp ham chicken chorizo sausage in a creole sauce over rice and beans
broiled flounder stuffed with jumbo lump crab imperial served with vegetable of the day rice and beans
grilled onions bacon american cheese and Cavanaugh's sauce
customize your burger starting
topped with avocado tomato spring mix and fresh pesto
sushi grade ahi tuna steak grilled to tempura served on a fresh pita with sauteed onions tomato cheddar cheese and a side of wasabi mayo
fresh turkey lettuce tomato and bacon served on white toast with mayo
american cheese and fried onions
panko - crusted chicken breast topped with bacon cherry peppers provolone cheese and alfredo sauce
topped with sauteed mushrooms and swiss cheese served on a long roll
jumbo lump crab cake served on a snowflakes roll with a side of tartar sauce
3 chicken tenders 7 buffalo shrimp 5 wings and 3 mozzarella sticks
a hot casserole of crabmeat and cream cheese served with grilled pita
charred pico jack cheese and avocado sour cream
cheese only
five jumbo shrimp with homemade cocktail sauce
choice of mini cheeseburgers (american cheese & caramelized onions), crab cake sandwiches (w/ tartar sauce) or pulled chicken sliders (Cavanaugh's sauce, bacon, and cheddar.) all served with homemade cole slaw tomato and pickles
sample one of each
served with celery carrots and blue cheese dressing
pan seared pork dumplings served with ginger soy sauce
shredded coconut coated jumbo shrimp served with sweet chili dipping sauce
served with sauteed onions and sour cream
served with our zesty marinara sauce
choose Cavanaugh's sauce: mild, hot or 3rd degree. served with celery carrots and blue cheese dressing
served with honey mustard dipping sauce
panko- crusted chicken breast topped with bacon cherry peppers provolone cheese and alfredo sauce
grilled onions bacon american cheese and Cavanaugh's sauce served with coleslaw
captain morgan spiced rum dark rum orange juice and a splash of grenadine
Jeremiah weed sweet tea vodka and pink lemonade
José cuervo especial gold tequila triple sec sour mix and a splash of lime
smirnoff orange smirnoff vanilla orange juice and sprite
parrot bay pineapple rum parrot bay passion fruit rum pineapple and cranberry juice
smirnoff blueberry vodka and pink lemonade
absolut pears melon liqueur and sour mix
absolut mango pineapple and orange juice topped with grenadine
absolut raspberry with pink lemonade
absolut ruby red triple sec pineapple and cranberry juice and a splash of lime
absolut vodka malibu banana and kahlua mocha served on the rocks
Appleton estate v/x jamaica rum blue curacao pineapple juice sour mix and grenadine
cruzan black cherry rum watermelon schnapps pink lemonade and a splash of cranberry
cruzan guava pineapple and cranberry
cruzan dark rum light rum orange juice and grenadine
poached eggs, fresh mozzarella and tomato topped with hollandaise sauce over wheat toast points
two-egg omelet filled with crispy bacon, cheddar cheese and tomato
poached eggs, jumbo lump crabmeat and hollandaise sauce over toasted english muffins
hash brown potatoes, bacon, green peppers, onions, mushrooms and american cheese topped with eggs of your choice
poached eggs, smoked salmon, tomato and bearnaise sauce topped with capers over toasted english muffins
Menu for Cavanaugh's River Deck provided by Allmenus.com
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