Comes with earth balance in place of butter.

Decadent pancakes delicately spiced with cinnamon and nutmeg.

Fluffy, eggy, delicious slices of brioche dipped in our French toast batter and cooked 'til just right.

Chef marc's vegan "egg" mix served omelette-style with spinach, peppers and onions folded in. Served with rosemary potatoes.

Pair of eggs prepared to your liking, your choice of bread and rosemary potatoes. Add a medley of spinach, peppers, onions and mushrooms to your potatoes.

Piping hot, protein-packed quinoa cooked with almond and coconut milk, topped with blueberries, strawberries and powdered sugar.

Our take on a brunch staple: smoked salmon, arugula, balsamic roasted tomato and cream cheese on your choice of bagel.

Grilled cheese all grown up: Gouda, Swiss and Cheddar get all melty with tomato, red onion and avocado on multi-grain.

Corned beef, sauerkraut, Swiss cheese and housemade Thousand island dressing on marble rye.

Sliced turkey, Cheddar, balsamic roasted tomato, cucumber and basil mayonnaise on crispy sourdough.

Roasted beet, cucumber, carrot, spiced garbanzo beans, toasted sunflower seeds and a sprinkling of quinoa on a bed of mixed greens with a lemon tahini dressing.

Dried cranberry, toasted walnut, goat cheese and peppery garlic grilled chicken breast on a bed of baby spinach served with oil and red wine vinegar.

A fresh take on a classic: turkey bacon, romaine lettuce, fresh basil leaf, balsamic roasted tomatoes and chipotle mayo on toasted marble rye. Make it a vegan treat with tempeh bacon and vegan chipotle "mayo. ".

Cucumber, tomato, onion, red pepper rings, arugula and avocado tossed in a light olive oil dressing on toasted wholegrain spread with housemade red pepper hummus.

Our own chicken salad (cubed chicken breast, apple, dried apricot and toasted walnut held together by just enough housemade thyme mayonnaise) with arugula and onion on toasted wholegrain.

Grilled peppery garlic chicken breast with avocado, cheddar, spinach and honey mustard on wholegrain toast.

A mini power salad with our housemade roasted red pepper hummus and lots of delicious things to dip: sliced cucumber, carrot sticks and your choice of our bagel chips or terra chips.

Our housemade roasted red pepper hummus and a veritable bounty of salt and pepper bagel chips.

16 Ounces our easy-sippin' cold brew coffee is steeped overnight to extract every last drop of delicious flavor.

Choose your destiny: la colombe's beloved dark roast corsica or lighten it up with a rotating single origin coffee. Make it a "red eye" by adding a double espresso.

16 Ounces take a cold latte, shake it up real fast. A silky smooth treat with no added sugar.

16 oz. debatably the best of both worlds: half cold brew and half draft latte comprised the layered drink of your dreams.

2 Ounces a quick sip of delicious, liquid energy.

A cafe classic. Try it with 1 (or more!) of our housemade syrups.

6 Ounces like a lil' baby latte: not too foamy with the perfect proportion of milk and espresso.

8 Ounces sweet and silky microfoam balances perfectly with espresso for a light, foamy drink.

4 Ounces we serve 'em traditional-style: espresso with just a dollop of milk foam.

A double shot of espresso tempered with hot water.

16 Ounces

Choose from our variety of nearly 20 black, green and herbal teas.

For the cup of your dreams, choose a tea and a milk (or dairy-free alternative). We'll combine them while they're both piping hot!

The most delicious way to get warm on a cold day.

16 Ounces housemade lemonade that's not too sweet and not too sour.

Spicy-sweet masala chai all steamed up with milk.

16 Ounces fresh-squeezed Florida orange juice.

Your favorite syrup with steamed milk.

Lightly sweetened, stone-ground green tea paired with milk.

We've got 5 handpicked, no sugar added fruit blends for your guiltless pleasure.