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Cantina Laredo
made fresh at your table, serves two to four
chicken fajita or beef fajita
chicken fajita or beef fajita
queso with taco meat and pico de gallo
shrimp, scallops and fish marinated in lime juice
fajita chicken with black beans, red pepper, monterey jack cheese and avocado with cilantro-lime dressing
chicken and mango with jicama, seasoned pumpkin seeds, grapes, mint and queso fresco with a honey vinaigrette
grilled shrimp, jicama, mangos, roasted walnuts and goat cheese crumbles with tropical honey vinaigrette
chicken and hominy in a poblano broth
slow roasted brisket in three soft corn tortillas
two flour or corn tortillas filled with choice of beef fajita, chicken fajita, or chorizo con huevos
four corn tortillas with roasted, cascabel marinated pork
two tacos with mahi mahi, marinated vegetables, queso fresco and chipotle aioli
sweet, spicy blend of dried mexican peppers creates a sauce over chicken enchilada
sautéed spinach, monterey jack cheese and mushroom enchilada topped with sour cream poblano sauce
shrimp, monterey jack cheese and roasted peppers in enchilada on a bed of spinach and vegetables topped with sour cream poblano sauce
stuffed with chicken, spinach and monterey jack cheese topped with tomatillo sauce, vinaigrette marinated vegetables, and queso fresco
avocado and artichoke enchilada topped with tomatillo sauce on bed of spinach
(cheese, beef or chicken), rice and beans
chicken
beef
combination
two chicken or beef tacos and queso
grilled steak with marinated onions and chimichurri sauce. served with a cheese enchilada
featuring a special fresh fish each day, ask your server for today's selection
braised pork shanks topped with chipotle-wine sauce
poblano pepper with oaxaca cheese or picadillo filling topped with ranchera sauce
chicken, monterey jack cheese and peppers
grilled chicken breast topped with chipotle-wine sauce and melted monterey jack cheese
stuffed with chicken, poblano pepper, cheese and topped with ranchera sauce
sizzled in mexican brandy butter and topped with your choice of cinnamon or vanilla ice cream
mexican custard with caramel sauce and a hint of cointreau
creamy vanilla cake with mango cream sauce
with pecans and walnuts on a sizzling skillet with mexican brandy butter and vanilla or cinnamon ice cream
made fresh at your table, serves two to four
chicken fajita or beef fajita
chicken fajita or beef fajita
queso with taco meat and pico de gallo
tacos al pastor, chicken fajita quesadillas, chili con queso, stuff ed jalapeños and beef, shrimp, & vegetable skewers
fajita chicken with black beans, red pepper, monterey jack cheese and avocado with cilantro-lime dressing
chicken and mango with jicama, seasoned pumpkin seeds, grapes, mint and queso fresco with a honey vinaigrette
grilled shrimp, jicama, mangos, roasted walnuts and goat cheese crumbles with tropical honey vinaigrette
shrimp, scallops and fish marinated in lime juice
braised pork shanks topped with chipotle-wine sauce
grilled steak with marinated onions and chimichurri sauce
16 oz. certified angus beef cowboy cut bone-in ribeye aged 21 days then basted with cascabel marinade
shrimp, quail, carnitas, beef and chicken fajitas
chicken
beef
combination
grilled steak around poblano pepper with shrimp, mushrooms, onions and monterey jack cheese, on chimichurri sauce
grilled steak topped with bacon-wrapped shrimp filled with oaxaca cheese and jalapeño
picadillo filling with beef, almonds and raisins
oaxaca cheese relleno with ranchera sauce
grilled chicken breast stuffed with shrimp, topped with sautéed spinach and chipotle-wine sauce
grilled chicken breast topped with sautéed artichoke hearts, mushrooms, spinach, red bell peppers with sour cream-poblano sauce and monterey jack cheese
featuring a special fresh fish each evening, ask your server for today's selection
oaxaca cheese chile relleno, tamale, chicken enchilada, fajita beef taco al carbon
cheese and onion, beef, or chicken
sautéed spinach, monterey jack cheese and mushroom enchiladas topped with sour cream poblano sauce
chicken, spinach and monterey jack enchiladas topped with tomatillo sauce, marinated vegetables, and queso fresco
sweet, spicy blend of dried mexican peppers creates a sauce over chicken enchiladas
shrimp, monterey jack cheese and roasted peppers in enchiladas on vegetables topped with sour cream poblano sauce
avocado and artichoke enchiladas topped with tomatillo sauce on bed of spinach
oaxaca cheese chile relleno, chicken mole enchilada and spinach enchilada with sour cream sauce
two fl our or corn tortillas with choice of beef fajita, chicken fajita, or chorizo con huevos
th ree chicken or beef tacos and queso
sautéed chicken with cascabel sauce on soft corn tortillas with cilantro, marinated onions and queso fresco
two tacos with mahi mahi, marinated vegetables, queso fresco and chipotle aioli
sizzled in mexican brandy butter and topped with your choice of cinnamon or vanilla ice cream
mexican custard with caramel sauce and a hint of cointreau
creamy vanilla cake with mango cream sauce
with pecans and walnuts on a sizzling skillet with mexican brandy butter and vanilla or cinnamon ice cream
poached eggs on crab cakes topped with chipotle-wine hollandaise sauce
traditional egg dish topped with ranchera sauce
scrambled eggs with mexican sausage
scrambled eggs with jalapeños, bacon & sautéed tortillas
fajita chicken, peppers, onions & cheese with poblano sauce
artichoke hearts, spinach, peppers, mushrooms & cheese with poblano sauce
chicken, sautéed tortillas in cascabel sauce
grilled steak with marinated onions and chimichurri sauce. served with two eggs
made fresh at your table, serves two to four
chicken fajita or beef fajita
chicken fajita or beef fajita
queso with taco meat and pico de gallo
shrimp, scallops and fi sh marinated in lime juice
fajita chicken with black beans, red pepper, monterey jack cheese and avocado with cilantro-lime dressing
chicken and mango with jicama, seasoned pumpkin seeds, grapes, mint and queso fresco with a honey vinaigrette
grilled shrimp, jicama, mangos, roasted walnuts and goat cheese crumbles with tropical honey vinaigrette
chicken and hominy in a poblano broth
slow roasted brisket in three soft corn tortillas
two flour or corn tortillas filled with choice of beef fajita, chicken fajita, or chorizo con huevos
four corn tortillas with roasted, cascabel marinated pork
cheese and onion, beef, or chicken
stuff ed with chicken, spinach and monterey jack cheese topped with tomatillo sauce, vinaigrette marinated vegetables, and queso fresco
avocado and artichoke enchilada topped with tomatillo sauce on bed of spinach
sautéed spinach, monterey jack cheese and mushroom enchilada topped with sour cream poblano sauce
chicken
beef
combination
grilled steak with marinated onions and chimichurri sauce. served with a cheese enchilada
chicken, monterey jack cheese and peppers
featuring a special fresh fi sh each day, ask your server for today's selection
braised pork shanks topped with chipotle-wine sauce
poblano pepper with oaxaca cheese or picadillo filling topped with ranchera sauce
grilled chicken breast topped with chipotle-wine sauce and melted monterey jack cheese
sizzled in mexican brandy butter and topped with your choice of cinnamon or vanilla ice cream
mexican custard with caramel sauce and a hint of cointreau
creamy vanilla cake with mango cream sauce
with pecans and walnuts on a sizzling skillet with mexican brandy butter and vanilla or cinnamon ice cream
beef or chicken
our signature margarita is a premier blend of giro silver tequila by sauza, cointreau orange liqueur and fresh-squeezed lemon and lime juices
cabo wabo reposado blends seamlessly with grand marnier orange liqueur
improve on greatness - add an extra splash of sauza blanco and pomegranate purée to our signature casa rita
herradura reposado and cointreau orange liqueur
patrón silver and patrón citrónge orange liqueur
giro silver tequila by sauza, hornitos, herradura and cazadores silver tequilas with cointreau, lime juice and agave nectar
take our delicious frozen casa rita and step up the flavor by adding fresh mango purée and an extra splash of sauza blanco
milagro silver, lime and mint, muddled with blackberries and agave nectar
bacardi superior, fresh mint, lime and cane sugar
bacardi limón, fresh mint, strawberries and lime
bacardi limón, fresh mint, mango and lime
bacardi dragon berry, fresh mint agave nectar, blackberries, blueberries and lime
bar only
ladies night. half-priced wines by the glass and house margaritas
Menu for Cantina Laredo provided by Allmenus.com
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