No milk.

Thai ice coffee. No milk.

Vegetarian.

6 piece. Fried or steamed, marinated chicken or mixed vegetables and wrapped in flour dough. Vegan.

4 piece. Vegetable spring rolls, served with plum sauce. Gluten free and vegan.

5 pieces. Steamed shrimp and sea bass dumplings topped with fried garlic and sweet soy sauce.

3 piece. Fried marinated duck rice wrap, served with a sweet chili sauce on vegetable spring mix.

4 piece. Grilled chicken on bamboo skewers sided with peanut sauce and cucumber salad.

2 piece. Jumbo shrimp in fresh rice wrap with angel hair rice noodles, mint, basil, and cilantro sided with sweet chili, topped with chili paste and peanuts. Gluten-free.

Stir-fried ground chicken, tofu, and bell peppers in a spicy house sauce, served with fresh lettuce and Sriracha sauce on the side. Spicy.

2 spring rolls, 2 veggies dumplings, 2 chicken satay, 2 chicken dumplings and 2 fried tofu.

5 pieces of fried tofu served with sweet chili sauce.

Steamed Japanese soy beans with kosher salt. Gluten free and vegan.

Fried golden calamari on a spring mix bedding served with spicy mayo sauce.

Soft Tofu in Fresh rice wrap with angle hair rice noodles, mint, Thai basil, and cilantro side with sweet chili sauce on top with peanut (2)

Authentic hot and sour lemongrass soup with galangal, tomatoes, celery, chili paste, mushrooms, and scallions. Gluten-free, vegan and spicy.

Light herbal broth with coconut milk, broccoli, carrots,lemongrass, galangal, mushrooms and scallions. Gluten free and vegan.

Chicken broth with Thai style chicken wontons, served with shrimp scallions, broccoli and carrots. Gluten-free.

Spring mix, tomatoes, red onions, cucumbers, carrots and avocado. Served with ginger dressing.

Golden calamari served on a fresh spring mix with red onions, carrots with spicy lime dressing.

Lab with fresh lime juice dressing, rice powder, red onions, scallions, mint and fresh Thai chili peppers with a side spring mix tomatoes and cucumbers. Spicy.

Shredded green papaya dressing with chilies, garlic, lime juice, palm sugar, tomatoes string beans and toasted peanuts. Spicy.

Shredded green papaya dressing with chilies, garlic, lime juice, palm sugar, tomatoes string beans and toasted peanuts. Spicy.

Lab with fresh lime juice dressing, rice powder, red onions, scallions, mint and fresh Thai chili peppers with a side spring mix tomatoes and cucumbers. Spicy.

Stir-fried rice noodles red onion with tofu, bean sprouts, scallions, egg, ground peanuts and a tangy tamarind sauce - garnished with mango, carrot and lime. Vegan.

Fresh roasted green chili cooked in coconut milk with string beans, fine chopped bamboo shoots, broccoli, carrots, bell peppers and sweet basil leaves. Vegan and spicy.

Blend of dried red chili peppers and coconut milk with fresh sweet basil leaves, bamboo shoots, string beans, carrots and bell peppers. Vegan and spicy.

Gentle sweet curry with mild chili, slowly cooked in coconut milk with kaffir lime leaves, string beans, carrots, asparagus and bell peppers. Vegan and spicy.

Yellow curry infused with a sweet peanut flavor, combined with potatoes, onions, carrots and roasted peanuts. Vegan and spicy.

Thai spicy light brown sauce stir-fried with onions, bell peppers, string beans, carrot and topped crispy basil leaves. Spicy.

Stir-fried flat rice noodles with Thai spicy, sweet basil sauce, onions, carrots, bell peppers and egg. Spicy.

Stir-fried Jasmine rice with spicy sweet basil sauce, bell peppers and egg topped with tomatoes and cucumber. Spicy.

Stir-fried Thai chili paste in soybean oil, diced pineapples, cashew nuts, mushrooms, scallions, mushroom, onions, carrots and bell pepper. Mildly spicy.

Stir-fried Jasmine rice with mixed vegetables, onions, scallions, tomatoes and egg topped with tomatoes and cucumbers.

Stir-fried fresh ginger with a house oyster sauce, bell peppers, onions, scallions, celery and mushrooms, green bean and carrots.

Sweet teriyaki reduction sauce sided with sauteed with garlic, asparagus, broccoli and carrots. Served with jasmine rice.

Creamy mild yellow curry, stir-fried with jumbo lump crab meat, shrimp, calamari, egg, scallion, onions, carrots, celery, string beans and bell pepper. Gluten free.

Jumbo lump crab meat, stir-fried with jasmine rice, mixed vegetables, tomatoes, egg and sweet onions. Gluten free.

Red curry reduction sauce with kaffir lime leaves, bell peppers string beans and carrots. Gluten free and spicy.

Stir-fried garlics, scallions, asparagus, onions, tomatoes, string beans,carrots and bell peppers In garlic sauce. Gluten free and mild.

Pan fried tilapia fillet, topped with Chu Chee curry paste, coconut milk, and a sprinkle of kaffir lime leaves and chili. This dished is served with steamed broccoli and jasmine rice. Gluten free.

Stir-fried flat noodles with carrot, mushroom, broccoli and egg in Thai special sweet dark sauce.

A creamy custard presented in traditional ceramic ramekin.

Skim milk, cream, sugar, corn syrup solids. Stabilizer (propylene glycol monoesters, mono and diglycerides, cellulose gum. Guar gum. Carrageenan), vanilla extract, vanilla bean material. Contains: milk.

Milk, Cream, Sugar, Corn Syrup Solids, Cocoa Processed With Alkali, Stabilizer (Propylene Glycol Monoesters, Mono & Diglycerides, Cellulose Gum, Guar Gum, Carrageenan), Vanilla Extract.

A red hued chocolate layer cake, filled and iced with a smooth cream cheese frosting, finished with chocolate drizzles and surrounded by red cake crumbs.

rich combination of Sicilian lemon infused sponge cake and Italian mascarpone topped with European white chocolate curls.