Breaded and double fried chicken wings. Served with celery, bleu cheese or ranch dressing & up to two sauces for every ten wings

Breaded and double fried chicken wings. Served with celery, bleu cheese or ranch dressing.

Breaded and double fried chicken wings. Served with celery, bleu cheese or ranch dressing.

Breaded and double fried chicken wings. Served with celery, bleu cheese or ranch dressing.

Seasoned, slow roasted and grilled to order. Served with celery, lemon wedges and bleu cheese or ranch dressing.

5 Crispy chicken tenders tossed in one of our wing sauces. Served with celery, bleu cheese or ranch dressing & choice of sauce.

Beer battered fries tossed with our house seasoning blend. Vegan.

Beer battered fries tossed with truffle salt, parmesan cheese and garlic. Vegetarian.

Beer battered fries tossed with Old Bay seasoning with a side of american cheese sauce. Vegetarian [can be vegan]

Served with cinnamon butter sauce. Vegetarian [can be vegan]

marinated for 24 hours, skewered, grilled basted with asian bbq sauce & topped with sesame seeds and green onions

House made with sauteed onions & american cheese. Served over ranch dressing and topped with buffalo sauce and blue cheese crumbles.

House made with sauteed onions & american cheese. Served over sriracha ketchup and topped with cherry pepper relish.

five fried tenders served with honey mustard sauce

house-made & served with crispy corn tortillas. Vegan.

Old bay fries, chicken quesadilla & chicken fingers served with honey mustard, american cheese sauce & sour cream

lobster meat and shell pasta mixed in a cheddar, cooper sharp and gruyere cheese sauce topped with old bay seasoned breadcrumbs

baked with cheddar, gruyere & cooper sharp & toasted bread crumbs

three cheese crab dip topped with toasted bread crumbs & served with warm garlic crostini

Buttered and Baked. Served with sweet & spicy mustard, cinnamon butter & american cheese sauce. Vegetarian.

sweet & spicy chili topped with sour cream, cheddar cheese & roasted peppers served with house made tortilla chips

shrimp, crab and lobster bisque served with a with toasted sourdough bread

with toasted sourdough bread, melted provolone & swiss cheese

VEGETARIAN: creamy tomato basil bisque served with toasted sourdough bread

VEGETARIAN: romaine lettuce, shredded parmesan cheese & croutons. Served with a ciabatta roll.

VEGETARIAN: pico de gallo, black beans, roasted corn, monterey jack cheese, roasted peppers, chipotle ranch dressing & mixed greens topped with crispy tortilla strips. Served with a ciabatta roll.

roasted chicken breast, mixed greens, bleu cheese, avocado, tomatoes, & hard boiled eggs dressed with a balsamic vinaigrette. Served with a ciabatta roll.

VEGETARIAN: quinoa, black beans, avocado, tomatoes, roasted cauliflower & brussels sprouts & spring mix topped with queso fresco dressed with cilantro viniagrette & cashew dressing. Served with a ciabatta roll.

mixed greens, mango salsa, toasted almonds, goat cheese & tossed in a cilantro vinaigrette. Served with ciabatta roll.

Vegetarian [can be vegan]. baby spinach topped with goat cheese, walnuts, grapes & apples dressed with a raspberry vinaigrette. Served with a ciabatta roll.

grilled salmon, lettuce & tomato with a wasabi aioli & sweet soy glaze on a brioche bun. Served with beer battered fries.

pulled chicken thighs & melted american cheese “wit” or “wit-out” sauteed onions. Served with beer battered fries.

crispy fried chicken, diced tomatoes, shredded lettuce, cheddar & monterey jack cheese with ranch dressing in a flour tortilla. Served with beer battered fries.

24 hour brined chicken breast coated with house seasoning on a Le Bus Brioche bun topped with garlic mayo, lettuce, tomato & kosher pickles

deep fried or broiled & served on a brioche bun with a side of tartar sauce. Served with beer battered fries.

roasted chicken breast, lettuce, tomatoes, guacamole & pepper jack on a sunflower seed roll. Served with beer battered fries.

our twist of the classic served on an italian roll with melted american cheese “wit” or “wit-out” sauteed onions. Served with beer battered fries.

cheddar, gruyere and provolone cheeses on lebus sourdough bread toasted with a garlic herb butter and served with tomato bisque instead of fries.

vegan bacon, chickpea mayo & sliced avocado on a sunflower seed bun. Served with beer battered fries.

8 oz USDA prime beef patty with cajun seasoning and bleu cheese crumbles.

8 oz USDA prime beef patty with melted american cheese. Served with beer battered fries.

8 oz USDA prime beef patty with cheddar and applewood smoked bacon. Served with beer battered fries.

8 oz USDA prime beef patty with applewood bacon, guacamole, chipotle ranch & pepper jack cheese. Served with beer battered fries.

8 oz USDA prime beef patty with fried onion strings, mushrooms, pepperjack cheese & A1 sauce. Served with beer battered fries.

3 tacos with slow cooked beef short rib, red tomatillo salsa, pickled red onions, cilantro and melted cheese on lightly crisped corn tortillas served with adobo beef broth for dipping & fries

3 tacos with cripy beer battered cod, chipotle mayo, shredded lettuce, pico de gallo & queso fresco on flour tortillas. Served with beer battered fries.

two flour tacos stuffed with crispy shrimp, mango salsa, shaved red cabbage and cilantro sour cream served with fries

3 chicken tacos with red chili salsa, pickled red onion & sour cream on flour tortillas. Served with beer battered fries.

diced tomatoes, pepper jack & cheddar cheese in a flour tortilla served with sour cream & salsa.

cajun spiced lobster, shrimp and crabmeat stuffed in a toasted whole wheat tortilla with cilantro, black beans, corn, pepper jack & american cheese with a side of cilantro sour cream

roasted peppers, roasted mushrooms, baby spinach, corn, goat cheese spread, monterey & pepper jack cheese in a wheat tortilla served with guacamole. Vegetarian.

basted with house bbq sauce served with charred broccoli & beer battered fries

beer battered cod & french fries served with tartar sauce

chicken, shrimp and spicy beef chorizo stewed with red bell peppers and tomatoes. Served with white rice and cilantro garnish

grilled chicken breast topped with garlic mashed potatoes, gravy, scallions, monterey jack & cheddar cheese with a side of brussels sprouts

8oz grilled salmon topped with basil pesto served with mashed potatoes and charred broccoli

6 jumbo shrimp coated in cajun-seasoned buttermilk batter, fried golden brown and served over a bed of french fries