Traditional homemade yogurt drink.

Traditional mango pulp mixed with homemade yogurt.

Fresh fruit pulp juice.

Fresh fruit pulp juice.

Fresh fruit pulp juice.

Fresh fruit pulp juice.

Rice flakes tossed with onions, potatoes and tomatoes topped with tamarind and mint sauce.

Mixture of crisps, potatoes and chickpeas in yogurt and tamarind sauce.

Fresh vegetable (potato, cauliflower, onion and eggplant) assortment dipped in spiced batter and deep fried.

Cumin flavored potatoes and peas filled in a baked pastry.

Cumin flavored potatoes and peas filled in a baked pastry, garnished with yogurt, tamarind sauce and midly spiced chickpeas.

Indian cream cheese fritters, subtly spiced.

Assorted vegetable appetizers. The platter contains 1 piece samosa, 3 piece vegetable pakoras and 3 piece paneer pakoras. Served with tamarind and mint chutney

Patties of finely ground chicken pieces cooked with mild spices.

Fillets of fish, marinated with spices and batter fried.

Batter fried shrimp coated with roasted sesame seeds.

Batter fried coconut fillet of chicken served with mango chutney.

Assorted non-vegetable appetizers. The platter contains 2 piece chicken pakoras, 2 piece fish Bombay and 2 piece shrimp pakoras. Served with tamarind and mint chutney.

Served with green and red sauce.

Boneless chicken cooked in a South Indian style. Deep fried, chicken cooked with ginger, garlic, peppers, herbs and spices.

Soup made with lentil and subtly flavored with delicate herbs.

Chicken broth soup, delicately flavored with herbs and spices.

Fresh tomato soup with herbs and spices.

Chicken in a cream sauce with almonds, cashews and raisins.

Pieces of chicken gently cooked in special curry sauce.

Strips of chicken marinated in fresh ground spices and cooked with tomatoes, onions and green bell peppers.

Boneless chicken chunks sauteed with fresh garlic, ginger and tomatoes.

Chicken pieces roasted in a clay oven and tossed in a creamy tomato sauce.

Flavorful blend of tender pieces of chicken and creamy chopped spinach.

Chicken sauteed with tomatoes, green peppers and onions.

Chicken marinated in vinegar and spices, cooked Goan style. Specialty of Goa.

Boneless chicken cooked with herbs and spices, onions and bell peppers.

Chunks of chicken cooked with tomatoes, onions, green peas, fresh herbs and spices. A Punjabi delicacy.

A specialty of the house. Tender pieces of lamb cooked with pickled masala. A Hyderabad specialty.

Chunks of lamb cooked with tomatoes, onions, fresh herbs and spices. A Punjabi delicacy.

Tender lamb pieces cooked Indian style with fresh tomatoes, green peppers, ginger and other spices and herbs.

A specialty from Kashmir, boneless juicy pieces of lamb cooked in traditional Kashmir masala.

Lamb marinated in vinegar and spices, cooked Goan style. A specialty of Goa.

A unique combination of lamb and freshly chopped spinach cooked in spice and herbs.

A Hyderabad specialty. Tender lamb chops marinated with ginger, herbs and spices, cooked in a very delicious onion and tomato sauce.

Chunks of lamb cooked with tomatoes, onions, green peas, fresh herbs and spices. A Punjabi delicacy.

Large shrimp cooked in a traditional style with fresh tomatoes, green peppers, ginger and other spices and herbs.

Salmon cooked in a specially prepared herbs and spices with a touch of garlic and ginger.

Salmon cooked in fresh spinach, spices and ginger.

Hot, spicy and tangy shrimp curry.

A Punjabi delicacy-chunks of goat cooked with tomatoes and onions.

Boneless goat chunks sauteed with fresh garlic, ginger and tomatoes.

Pieces of goat gently cooked in special curry sauce.

Cubed goat marinated in house spices mixed and sauteed with mango.

North Indian curry made with mutter (peas) and paneer (cottage cheese) cooked with tomatoes, ginger, garlic, onions and Indian herbs.

Traditional Indian dish made with cauliflower and potato cooked with vibrant flavors of fresh tomatoes, onions, ginger, garlic and cumin.

Popular restaurant favorite, dal fry are lentils cooked with aromatic spices.

Chickpeas and sliced potato cooked in a traditional Punjabi style.

Eggplant grilled over charcoal, mashed and cooked with fresh tomatoes, onions, garlic, ginger and spices, a house specialty.

Fresh crispy okra tossed with onions and spices with coriander.

Yellow lentils simmered with tomatoes, ginger, onion, cumin and garlic.

Black lentils and red kidney beans cooked with tomatoes, ginger, cumin, onions and garlic.

Homemade cottage and vegetable croquettes, simmered in a creamy sauce.

Fresh homemade cheese smothered in freshly ground spinach.

Homemade cottage cheese cubes served in a spiced creamy sauce.

Stir-fried fresh vegetables (cauliflower, carrot, cut beans, bell pepper and red pepper) cooked with mild spices.

Fresh spinach and potatoes cooked with special herbs and spices.

Chunks of lamb marinated in herbs and spices then barbecued.

Boneless pieces of chicken marinated and barbecued in a clay oven.

Succulent cubes of chicken, marinated in yogurt, garlic and ginger, then roasted in a clay oven.

Lamb skewered and grilled over charcoal.

Chicken breast cutlets flavored with cardamom and coriander.

Tender rolls of ground chicken and cashew nut paste.

Salmon cutlet marinated in exotic spices and herbs barbecued in a clay oven.

Chicken marinated in yogurt and fresh ground spices, cooked in tandoor to perfection.

An assortment of chicken, lamb and seafood (shrimp and fish).

Homemade cottage cheese mildly marinated in herbs and spices. Served with bell peppers, tomatoes and onions.

Jumbo shrimp marinated in ajwan flavored yogurt, blended with Oriental spices. Grilled to perfection in our clay oven.

Chicken drumsticks marinated in ginger and garlic spiced yogurt, with other traditional Indian spices. Cooked in the clay oven to perfection.

Lamb chops marinated in yogurt, ginger, garlic and house spices.

Long grain basmati rice cooked with chickpeas and a blend of exotic spices and herbs.

Pieces of chicken and long grain basmati rice cooked in a sealed pot.

Long grain basmati rice cooked in a sealed pot with juicy pieces of lamb in a blend of exotic spices.

Long grain basmati rice cooked with a blend of dry fruits, nuts, tender chicken and boneless cubes of lamb with exotic spices and herbs.

Long grain white basmati rice.

Long grain basmati rice cooked in a sealed pot with layers of shrimp, onions, fresh ginger and delicate spices.

Long grain basmati rice cooked with fresh vegetable (cauliflower, carrot, cut beans, bell pepper, red pepper, broccoli and fresh tomato) in a blend of exotic spices and herbs. Served with raitha.

Boiled eggs, cooked in Chettinad spices and vegetables with long grain basmati rice. Served with raitha.

Tender piece of goat, cooked with basmati rice, cashew nuts, raisins and spices.

A multi-layered bread stuffed with potato.

A combo of 3 house favorite breads (naan, onion kulcha and laccha paratha).

Bread topped with freshly chopped garlic.

Naan bread stuffed with mixed dried fruits and nuts.

Naan bread filled with spiced ground lamb and baked in tandoor.

Multi-layered bread topped with butter.

Leavened white flour baked bread in a clay oven. Served hot.

Naan bread stuffed with chopped home made cheese.

Naan bread stuffed with chopped home made cheese.

A puffed whole wheat bread.

A traditional whole wheat bread.

Indian mixed pickles.

Sweet and sour mango relish.

Lentil wafer flavored with spices.

Fresh whipped yogurt sauce.

Traditional Indian dessert made with carrots.

Cottage cheese balls fried and cooked in honey syrup.

Rice pudding in a Lahori style.

Soft patties of homemade cottage cheese poached in a sweet condensed milk.