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Yang China House
12 pieces.
8 pieces.
8 pieces.
15 pieces.
4 pieces.
5 pieces.
2 pieces.
2 pieces.
5 pieces
5 pieces.
10 pieces.
10 pieces.
10 pieces.
5 fingers.
Quart.
With onions.
Quart. With vegetables.
Quart. With vegetables.
Quart. With vegetables.
Quart. With vegetables.
Quart. With vegetables.
Quart. With vegetables.
Quart. With vegetables.
With vegetables.
Quart. With vegetables.
Shrimp, chicken, beef, pork, lobster meat, mixed with vegetables.
Shrimp, chicken, pork, and lobster meat mixed with vegetables.
Fresh shrimp, scallops, crab meat with mixed vegetables, in house special sauce.
Breaded chicken with lettuce in lemon chicken.
Shrimp, chicken, beef, pork, and broccoli in special sauce.
And quickly fried till crispy, sauteed -- pepper in tangy sauce.
Spring chicken cut into large chunks, marinated and quickly fried till crispy, sauteed with red pepper in tangy sauce.
Jumbo shrimp, beef, chicken, with vegetable in hot kung pao sauce.
Sliced beef dry-sauteed with orange peel in chef's special hot sauce.
Quart.
Quart.
Quart.
Quart.
With lettuce and tomato.
Menu for Yang China House provided by Allmenus.com
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