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Oyster House
Crispy salsify, spiced sesame seeds, havilah.
Shrimp, calamari, mussels, couscous, citrus.
Bacon, blue cheese, avocado, egg, tomato.
Mixed greens, shrimp salad, Feta.
Farro, apple, cranberries, pecans, blue cheese.
Shrimp, calamari, mussels, couscous, citrus.
Mixed greens, shrimp salad, Feta.
Crispy salsify, spiced sesame seeds, havilah.
Farro, apple, cranberries, pecans, blue cheese.
New England style, toasted bun.
Chesapeake remoulade, brioche bun.
Wild gulf shrimp, toasted bun.
Blue cheese, fried oyster, grilled onions.
Applewood smoked bacon, louie sauce.
Grilled Southern style.
Pickled long hots, tomato jam.
Pswich clams, natural broth, drawn butter.
Yuzu, jicama, serrano, pink peppercorn.
Poached egg, peas, tomato relish, green Chile oil.
Lentils, broccoli rabe, sweet potato, cilantro vinaigrette.
Poached eggs, hollandaise sauce, green salad.
Celery root puree, wild rice, squash, fennel, tahini.
Sauteed green beans, roasted potatoes.
Eggs, fried oysters, bacon.
Shellfish, fish, spicy broth, crostini.
Butternut squash puree, farro, romanesco, pepitas, apple vinaigrette.
Chicken salad, cabbage slaw.
House smoked cod, sunny side eggs, charred red onion relish.
Blue cheese, fried oyster, grilled onions.
Fried ipswich clams, toasted bun.
Wild gulf shrimp, toasted bun.
New England style, toasted bun.
Applewood smoked bacon, louie sauce.
Pickled long hots, tomato jam.
Yuzu, jicama, serrano, pink peppercorn.
Ipswich clams, natural broth, drawn butter.
Grilled Southern style.
Butternut squash puree, farro, romanesco, pepitas, apple vinaigrette.
Coconut red curry, pineapple, cilantro.
Sauteed green beans, roasted potatoes.
Shellfish, fish, spicy broth, crostini.
Shrimp, scallops, oysters, hand cut fries.
Chicken salad, cabbage slaw.
Lentils, broccoli rabe, sweet potato, cilantro vinaigrette.
Celery root puree, wild rice, squash, fennel, tahini.
Jumbo lump, chesapeake remoulade, brussels sprouts and pecan slaw.
Apple, endive, avocado, creme fraiche.
Wild collasal shrimp.
Sweet potato creme, kohlrabi salad, pepitas.
Grilled Southern style.
Red pepper, bacon.
Pernod, herb butter.
Two of each kind.
Shishito pepper, ginger butter.
Old bay poached, horseradish aioli.
Grape salad, almonds, chimichurri.
Crispy salsify, spiced sesame seeds, havilah.
Pickled grilled long hots, tomato jam.
Ipswich clams, natural broth, butter.
With chicken salad.
Coconut curry, pineapple, cilantro.
Crispy full belly clams.
House smoked cod, cream, potatoes.
Farro, shishitos, pecorino, capers, garlic aioli.
Beet labneh, wild rice and couscous, pistachios, tahini.
Swordfish, scallops, shrimp, potatoes, warm tomato vinaigrette.
Shrimp, mussels, calamari, fish, spicy tomato broth, saffron rouille.
Chile braised lentils, kohlrabi and apple slaw, cilantro vinaigrette.
Blue cheese, fried oyster, grilled onions with hand cut fries.
Jumbo lump, remoulade, shaved brussels sprouts and pecan slaw.
Chilled New England style with hand cut fries.
Butternut squash, kale, chickpea curry, peanuts, cilantro.
Split grilled herb butter.
Steamed clams, mussels, lobster, sausage, kale, potato.
Split grilled.
With long hot aioli.
With bacon.
With hazelnuts.
With long hot aioli.
With bacon.
With bacon.
With Parmesan.
With long hot aioli.
Rum-roasted pineapple, vanilla ice cream.
English breakfast, jasmine green, African nectar, chamomile citrus.
Sour cherries, pistachio.
Assortment of housemade flavors.
Oat and almond ice cream.
Fresh whipped cream.
Magic shell, pretzels.
Menu for Oyster House provided by Allmenus.com
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