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Avocado, tomato, onions, cilantro and serrano chile.
$5.00
Flautas de Carne
Two crispy corn tortillas filled with beef topped with pibil sauce sprinkled with fresh mexican cheese and mexican sour cream.
$7.00
Tacos de Camaron
Two grilled flour tortillas filled with shrimp, chihuahua cheese, sliced peppers, tomatoes and onions.
$6.00
Tacos Pastor
Famous tacos in mexico; two grilled corn tortillas filled with achiote-marinated pork and pineapple.
$6.00
Tamales de Puerco
Two corn tamales filled with pork covered with chipotle sauce.
$6.00
Quesadilla de Huitlacoche y Champinones (Vegetarian Dish)
Two grilled flour tortillas filled with chihauhua cheese, huitlacoche (corn mushroom) and mushrooms. Also available with chicken or crabmeat.
$5.00
Empanada (Vegetarian Dish)
Three soft corn empanadas filled with corn, zucchini and pumpkin blossoms. Also available with ground beef.
$6.00
Sopes Veracruzanos
Three small hand-made corn tortillas; one with ground beef, one with chorizo and one with chicken topped with fresh mexican cheese and mexican sour cream. Also available vegetarian with refried beans, corn, zucchini and pumpkin blossoms.
$5.00
Chalupitas Xochimilco
Hand-made corn tortillas rounded into a flat shallow huarache filled with beans, nopales (cactus leaves), onions, cilantro and tomatoes.
$8.00
Queso Chihuahua
Melted chihuahua cheese with crumbled chorizo (sausage) or huitlacoche, sliced peppers and onions.
$5.00
Pastelitos de Boda Mexicana
Traditional little mexican butter pecan cookies with powdered sugar served with cafe de olla.
$3.00
Chips & Salsa
$10.00
Ceviche Mixto
Flounder marinated and cooked in lime juice with crabmeat, shrimp, red onions, jalapeno peppers, scallions, mango, jicama, cilantro, tomatoes, avocado and olive oil
$7.50
Ceviche de Camaron Veracruz
Shrimp mixed with mango, sun-dried peaches, strawberries, jicama, pomegranate, red onions, pecans tossed with a jamaica-chile de arbol vinaigrette
Grilled delmonico steak flavored with chipotle butter sauce, coriander and tequila accompanied with watercress, rice and beans.
$17.50
Carne Tampiquena
A skirt steak wrapped around a jalapeno pepper filled with chihuahua cheese covered with coriander sauce and served with a mole enchilada, rice, beans and guacamole.
$19.00
Medallon del Rancho
Grilled filet mignon topped with a creamy poblano sauce and served over pumpkin blossoms accompanied with rice, guacamole and corn.
$17.00
Molcajete Arrachera
Skirt steak in molcajete sauce accompanied with cactus leaves, scallions, coriander, oaxaca cheese and served with rice, beans and guacamole.
$14.50
Chile Rellenos
An egg battered poblano pepper stuffed with ground beef, carrots, sweet peas, potatoes and raisins served with a tomato sauce accompanied with rice and beans.
Three corn tortillas folded in half stuffed with chicken and covered in a bean sauce topped with fresh mexican cheese and mexican sour cream accompanied with rice, lettuce and tomatoes.
$12.50
Enchiladas Vegetarianas
Three rolled corn tortillas stuffed with spinach, zucchini and carrots covered with a green sauce and chihuahua cheese gratin accompanied with rice and beans.
Turkey Enchiladas
Three rolled tortillas stuffed with turkey and covered with a mole sauce topped with chihuahua cheese gratin accompanied with rice and beans
Grilled adobo marinated shrimp served on a stick over a creamy huitlacoche sauce and chihuahua cheese gratin accompanied with rice, green beans, lettuce and tomatoes.
$18.50
Filete de Pescado a la Veracruzana
Fresh grouper filet covered with my home town veracruz sauce consisting of olives, capers, peppers, jalapenos, tomatoes, parsley, oregano leaves served with rice and vegetables.
$19.00
Camarones Rellenos
Five shrimp stuffed with cheese, pumpkin blossoms, zucchini and corn wrapped with bacon and served wirh a chipotle sauce accompanied with rice, corn, lettuce and tomatoes
$19.00
Pescado Tikin Xil/Yucateco
Fresh grilled achiote-marinated grouper filet topped with marinated shrimp, avocadoes and mexican salsa accompanied with fried plantains, rice and beans.
Slow baked pork marinated in achiote and served with rice, beans, marinated onions and fried plantains.
$16.00
Medallones de Puerco
Pork tenderloins baked to perfection served on a bed of tomato sauce with onions, almonds and raisins accompanied with mashed sweet potatoes and fried plantains.
Baked chicken stuffed with roasted red peppers, spinach and chipotle, wrapped in bacon served over a tamarindo sauce accompanied with spring mix, corn and sweet potatoes.
$15.50
Pollo a la Parilla
Marinated chicken breast topped with huitlacoche served over a green salsa accompanied with rice and corn.
$15.00
Mole Poblano
Simmered turkey breasts bathed with a sauce made from an assortment of mexican peppers, chocolate, peanuts and almonds accompanied with rice and fried plantains.
Cream of roasted poblano peppers served with corn, zucchini and panela cheese.
$7.00
Crema de Frijoles
Creamed pinto beans garnished with chorizo, tortilla chips and fresh mexican cheese.
$6.50
Traditional Sopa de Tortilla
Tomato soup made with guajillo chiles and chile de arbol served with sliced fried tortillas, fresh mexican cheese, avocado, mexican sour cream and pasilla chiles.
$6.50
Caldo Tialpeno
Popular soup of mexico city, chicken soup with rice, chickpeas, chipotle chiles, carrots, zucchini and green beans.
$9.00
Sopa del Golfo
Shrimp and grouper stew with fresh vegetables and guajilo chiles
Grilled zucchini, squash and eggplant medallions, sliced tomatoes, panella cheese and onions topped with huitlacoche served over a chipotle-tomato sauce with sprinkled corn accompanied with rice, beans and guacamole.
Two tostados layered with beans, achiote marinated pork, lettuce, queso fresco, crema mexicana and avocado.
$7.50
Crepas Poblanas
Two crepes filled with mushrooms and huitlacoche. Accompanied by our crema poblano sauce and queso gratinada.
$7.00
Quesadilla de Flor de Calabaza
Two flour tortillas filled with queso chihuahua, squash blossoms, and corn. Chicken or huitlacoche selections also available.
$9.00
Ceviche Roja
Shrimp and grouper marinated and cooked in lime juice, salsa, chipotle, orange juice, salsa de tomato, onions, cilantro and avocado.
$10.00
Ceviche Mixto
Flounder marinated and cooked with lime juice. Mixed with crab meat, shrimp, red onions, jalapeno peppers, scallions, mango jamaica, cilantro, tomato, avocado and olive oil.
Baby spinach leaves, jamaica, amaranth seeds and tortilla. Served with a flor de jamaica vinaigrette.
$8.00
Ensalada Mexicana
Lettuce, tomato, avocado, onions and queso fresco. Topped with adobo marinated grilled chicken and a creamy chipotle dressing. Also available with shrimp.
