Forgot your password?
cancel
Create Account
Please enter your email address and copy the text below:
My Account
1303 Dickinson St Philadelphia, PA 19147
(A link to this page will be included in your email)
Fresh mozzarella, tomato, seared eggplant, fresh basil, balsamic drizzle
Our own array of Italian delicacies
Fried calamari with spicy marinara
Romaine lettuce, herbed croutons and shaved parmigiano reggiano
With Maytag bleu cheese, Asian pear and walnuts with dijon vinaigrette
(served warm). Fresh mozzarella, vine ripe tomato, fresh basil, reduced balsamic drizzle and basil oil
Minced bacon, bell pepper, onion, and herbed bread crumbs
Crabmeat in an herbed bechamel, stuffed into 3 rolls of prosciutto then baked and finished with reduced balsamic drizzle
Sauteed in spicy marinara or white wine, lemon, butter and garlic
Soup of the day
A tradition: a tradition: field greens, tomato, and hard cooked egg, topped with our house dressing with Gorgonzola cheese
Porcini Mushroom Filled ravioli in Gorgonzola Cheese Sauce garnished with toasted pine nuts and Tomato
A mixture of veal, ricotta, parmesan, mozzarella, and spinach, stuffed into fresh pasta sheets, topped with sherry bechamel and tomato sauces
Penne pasta with tomatoes, basil, olive oil, and garlic, finished with fresh mozzarella
Jumbo shrimp and dry scallops brought lovingly together in a white wine, lemon, butter and garlic sauce served over steaming linguine
Tortelloni pasta filled with meat and pork served with peas, prosciutto and tomato in a reduced cognac cream & reggiano cheese sauce
Sauteed chicken livers, onion and wild mushrooms in a rich brown sauce with Marsala wine and a hint of tomato
Penne, smoked salmon, caviar, asparagus, in a blushing vodka cream sauce
A 10 oz Filet Mignon grilled to your liking topped with gorgonzola butter and served with vegetables
Pan Seared boneless breast of chicken stuffed with fontina cheese and prosciutto over creamy polenta and chicken jus
Escallops of veal with prosciutto, pineapple sage, and wild mushrooms in marsala wine jus
Escallops of veal sauteed with asparagus and fresh baby artichokes in white wine, lemon, butter and garlic.
A crisp shell stuffed with ricotta cheese, a maretto liqueur and chocolate chips
Genoise soaked in espresso, rum, chocolate liqueur and layered with whipped mascarpone cheese
With melted center, creme anglaise and gelato
Rich baked custard with biscotti del giorno and whipped cream
