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- Philadelphia, PA
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- Bistrot La Minette
Menu for Bistrot La Minette provided by Allmenus.com
Prices may not reflect recent changes. Check with this restaurant for current prices.
Menu Prestige -Appetizers
Per person
- Gougeres
- $65.00
- Burgundy-style cheese puffs
- Champignons a la Greque
- $65.00
- Button mushrooms cooked in court bouillon with lemon and tomato
- Rillettes de Saumon
- $65.00
- Salmon pate, croutons,
- Rillettes de Canard
- $65.00
- Duck confit, croutons
- Feuillete aux Olives
- $65.00
- Puff pastry with olives
- Tomates Sechees
- $65.00
- Oven roasted tomatoes, basil, olive oil, endive leaf
- Olives Marinees
- $65.00
- Marinated olives
- Tapenade
- $65.00
- Olives pureed with anchovies, capers and garlic, served with bread
- Cake aux Olives
- $65.00
- Savory olive and roasted pepper cake
- Poivron Rotis
- $65.00
- Oven-roasted peppers, olive oil, garlic confit, toast
Menu Prestige - Soup
Per person
- Soupe Parmentier
- $65.00
- Potato-leek soup, cold or hot
- Soupe d Asperges
- $65.00
- Aspargus soup
- Potage St. Germain
- $65.00
- Pea soup with mushrooms
- Soupe aux Taupinenbourg
- $65.00
- Jeruselum artichoke soup
Menu Prestige - Entrees Group A
Per person
- Terrine de Foie Gras
- $65.00
- Duck-liver pate, house-made brioche
- Sardines Grillees et Poivrons Rouges
- $65.00
- Grilled sardines, sweet red pepper
- Caille Farcie
- $65.00
- Sausage-stuffed quail
- Tarte aux Champignons Sauvages
- $65.00
- Wild mushroom pie
- Coquilles St. Jaques
- $65.00
- Scallops cooked in cream with calvados and cheese
- Moules Marinieres
- $65.00
- Mussels cooked in white wine, leeks, cream
- Salade de Confit de Canard
- $65.00
- Duck confit salad
Menu Prestige - Entrees Group B
Per person
- Carottes Rapees
- $65.00
- Grated carrot salad, shallots, mustard vinaigrette
- Salade de Tomates
- $65.00
- Sliced roma tomatoes, basil, sherry vinegar, olive oil
- Salade de Betteraves
- $65.00
- Red beets, orange vinaigrette
- Salade Piemontaise
- $65.00
- Potato salad, ham, cornichons, creme fraiche
- Terrine de Foies de Volaille
- $65.00
- Chicken-liver mousse, toasted brioche, dijon mustard, cornichons
- Terrine de Campagne
- $65.00
- Country-style pate, toasted brioche, dijon mustard, cornichons
- Salade d Haricots Verts
- $65.00
- Green bean salad, toasted almonds
- Quiche Lorraine
- $65.00
- Lardons, comte cheese
- Salade de Lentils
- $65.00
- Puy lentilles, brunois vegetables, vinaigrette
Menu Prestige - Main Course
Per person
- Bar Farci aux Champignons
- $65.00
- Whole stuffed striped bass with wild mushrooms
- Roti de Boeuf
- $65.00
- Roasted beef loin, beef jus
- Bouillabaise
- $65.00
- Classic marseilles-style fish stew
- Canard al'Orange
- $65.00
- Whole roasted duck with orange sauce
- Roti de Porc aux Pruneaux
- $65.00
- Bacon-wrapped pork loin stuffed with prunes, vinegar sauce
- Poulet Rotia a la Moutarde
- $65.00
- Oven-roasted mustard-crusted chicken, dijon tarragon sauce
- Cabillaud au Beurre Blanc
- $65.00
- Broiled cod, beurre blanc, fines herbs
- Saucisse de Campagne
- $65.00
- House-made red wine-country sausage, puy lentils
- Daube Provecal
- $65.00
- Provence style beef stew
- Gigot d'Agneau Roti
- $65.00
- Roasted leg of lamb, garlic confit, rosemary
- Saumon en Croute
- $65.00
- Salmon cooked in Puff pastry
- Coq au Vin
- $65.00
- Red wine-braised chicken, lardons, mushrooms, bacon
Menu Prestiges - Side Dishes
Per person
- Gratin Dauphinois
- $65.00
- Scalloped potatoes
- Pommes Darphin
- $65.00
- Grated potato cake
- Pommes Anna
- $65.00
- Cream-less scalloped potatoes, shallot confit
- Pommes Purees
- $65.00
- Silky smooth mashed potatoes
- Taglietelles
- $65.00
- House-made pasta
- Riz au Pilaf
- $65.00
- Basmati rice pilaf
- Haricots Verts
- $65.00
- Green beans cooked with tomatoes and onions
- Carottes Facon Peggy
- $65.00
- Peggy's slow-cooked carrots
- Poireaux Vinaigrette
- $65.00
- Whole leeks slow-cooked, house vinaigrette
- Confit de Fenouil
- $65.00
- Fennel confit
- Gratin de Choux-fleur
- $65.00
- Cauliflower gratin
Menu Prestiges - Desserts
Served with seasonal sorbet or ice cream per person
- Clafoutis
- $65.00
- Cherry, strawberry, or plum clafoutis depending on season
- Tarte Tatin
- $65.00
- Upside-down apple tart
- Mousse au Chocolat
- $65.00
- Classic chocolate mousse
- Creme Caramel
- $65.00
- Classic caramel custard
- Tarte a la Rhubarbe
- $65.00
- Rhubarb and custard tart
- Fraisier
- $65.00
- Strawberry and mousseline creme cake
- Tarte au Citron
- $65.00
- Lemon tart
- Gateau au Chocolat
- $65.00
- Chocolate cake
Menu La Minette - Aperitif
Per person
- Gougeres
- $55.00
- Burgundy-style cheese puffs.
- Champignons a la Greque
- $55.00
- Button mushrooms cooked in court bouillon with lemon and tomato
- Rillettes de Saumon
- $55.00
- Salmon pate, croutons,
- Rillettes de Canard
- $55.00
- Duck confit, croutons
- Feuillete aux Olives
- $55.00
- Puff pastry with olives
- Tomates Sechees
- $55.00
- Oven roasted tomatoes, basil, olive oil, endive leaf
- Olives Marinees
- $55.00
- Marinated olives
- Tapenade
- $55.00
- Olives pureed with anchovies, capers and garlic, served with bread
- Cake aux Olives
- $55.00
- Savory olive and roasted pepper cake
- Poivron Rotis
- $55.00
- Oven-roasted peppers, olive oil, garlic confit, toast
Menu La Minette - Entrees Group B
Per person
- Carottes Rapees
- $55.00
- Grated carrot salad, shallots, mustard vinaigrette
- Salade de Tomates
- $55.00
- Sliced roma tomatoes, basil, sherry vinegar, olive oil
- Salade de Betteraves
- $55.00
- Red beets, orange vinaigrette
- Salade Piemontaise
- $55.00
- Potato salad, ham, cornichons, creme fraiche
- Terrine de Foies de Volaille
- $55.00
- Chicken-liver mousse, toasted brioche, dijon mustard, cornichons
- Terrine de Campagne
- $55.00
- Country-style pate, toasted brioche, dijon mustard, cornichons
- Salade d Haricots Verts
- $55.00
- Green bean salad, toasted almonds
- Quiche Lorraine
- $55.00
- Lardons, comte cheese
- Salade de Lentils
- $55.00
- Puy lentilles, brunois vegetables, vinaigrette
Menu La Minutte - Main Course
Per person
- Roti de Porc aux Pruneaux
- $55.00
- Bacon-wrapped pork loin stuffed with prunes, vinegar sauce
- Poulet Roti a la Moutarde
- $55.00
- Oven-roasted mustard-crusted chicken, dijon tarragon sauce
- Cabillaud au Beurre Blanc
- $55.00
- Broiled cod, beurre blanc, fines herbs
- Saucisse de Campagne
- $55.00
- House-made red wine-country sausage, puy lentils
- Daube Provencal
- $55.00
- Provence style beef stew
- Gigot d'Agneau Roti
- $55.00
- Roasted leg of lamb, garlic confit, rosemary
- Saumon en Croute
- $55.00
- Salmon cooked in puff pastry
- Coq au Vin
- $55.00
- Red wine-braised chicken, lardons, mushrooms, bacon
Menu La Minutte - Side Dishes
Per person
- Gratin Dauphinois
- $55.00
- Scalloped potatoes
- Pommes Darphin
- $55.00
- Grated potato cake
- Pommes Anna
- $55.00
- Cream-less scalloped potatoes, shallot confit
- Pommes Purees
- $55.00
- Silky smooth mashed potatoes
- Taglietelles
- $55.00
- House-made pasta
- Riz au Pilaf
- $55.00
- Basmati rice pilaf
- Haricots Verts
- $55.00
- Green beans cooked with tomatoes and onions
- Carottes Facon Peggy
- $55.00
- Peggy's slow-cooked carrots
- Poireaux Vinaigrette
- $55.00
- Whole leeks slow cooked, house vinaigrette
- Confit de Fenouil
- $55.00
- Fennel confit
- Gratin de Choux-fleur
- $55.00
- Cauliflower gratin
Menu La Minutte - Desserts
Served with seasonal sorbet or ice cream per person
- Clafoutis
- $55.00
- Cherry, strawberry, or plum clafoutis depending on season..
- Tarte Tatin
- $55.00
- Upside-down apple tart
- Mousse au Chocolate
- $55.00
- Classic chocolate mousse
- Creme Caramel
- $55.00
- Classic caramel custard
- Tarte a la Rhubarbe
- $55.00
- Rhubarb and custard tart
- Fraisier
- $55.00
- Strawberry and mousseline creme cake
- Tarte au Citron
- $55.00
- Lemon tart
- Gateau au Chocolat
- $55.00
- Chocolate cake
Menu Classicque - Aperitifs
Per person
- Gougeres
- $45.00
- Burgundy-style cheese puffs
- Champignons a la Greque
- $45.00
- Button mushrooms cooked in court bouillon with lemon and tomato
- Rillettes de Saumon
- $45.00
- Salmon pate, croutons,
- Rillettes de Canard
- $45.00
- Duck confit, croutons
- Feuillete aux Olives
- $45.00
- Puff pastry with olives
- Tomates Sechees
- $45.00
- Oven roasted tomatoes, basil, olive oil, endive leaf
- Olives Marinees
- $45.00
- Marinated olives
- Tapenade
- $45.00
- Olives pureed with anchovies, capers and garlic, served with bread
- Cake aux Olives
- $45.00
- Savory olive and roasted pepper cake
- Poivron Rotis
- $45.00
- Oven-roasted peppers, olive oil, garlic confit, toast
Menu Classique - Entrees First Course
Per person
- Carottes Rapees
- $45.00
- Grated carrot salad, shallots, mustard vinaigrette
- Salade de Tomates
- $45.00
- Sliced roma tomatoes, basil, sherry vinegar, olive oil
- Salade de Betteraves
- $45.00
- Red beets, orange vinaigrette
- Salade Piemontaise
- $45.00
- Potato salad, ham, cornichons, creme fraiche
- Terrine de Foies de Volailles
- $45.00
- Chicken-liver mousse, toasted brioche, dijon mustard, cornichons
- Terrine de Campagne
- $45.00
- Country-style pate, toasted brioche, dijon mustard, cornichons
- Salade d Haricots Verts
- $45.00
- Green bean salad, toasted almonds
- Quiche Lorraine
- $45.00
- Lardons, comte cheese
- Salade de Lentilles
- $45.00
- Puy lentils, brunois vegetables, vinaigrette
Menu Classique - Main Course
Per person
- Roti de Porc aux Pruneaux
- $45.00
- Bacon-wrapped pork loin stuffed with prunes, vinegar sauce
- Poulet Roti a la Moutarde
- $45.00
- Oven-roasted mustard-crusted chicken, dijon tarragon sauce
- Cabillaud au Beurre Blanc
- $45.00
- Broiled cod, beurre blanc, fines herbs
- Saucisse de Campagne
- $45.00
- House-made red wine country sausage, puy lentils
Menu Classique - Side Dishes
Per person
- Gratin Dauphinois
- $45.00
- Gratin Dauphinois
- Pommes Darphin
- $45.00
- Grated potato cake
- Pommes Anna
- $45.00
- Creamless scalloped potatoes, shallot confit
- Pommes Purees
- $45.00
- Silky smooth mashed potatoes
- Taglietelles
- $45.00
- House-made pasta
- Riz au Pilaf
- $45.00
- Basmati rice pilaf
- Haricots Verts
- $45.00
- Green beans cooked with tomatoes and onions
- Carottes Facon Peggy
- $45.00
- Peggy's slow-cooked carrots
- Poireaux Vinaigrette
- $45.00
- Whole leeks slow-cooked, house vinaigrette
- Confit de Fenouil
- $45.00
- Fennel confit
- Gratin de Choux-fleur
- $45.00
- Cauliflower gratin
Menu Classicque - Dessert
Served with seasonal sorbet or ice cream per person
- Clafoutis
- $45.00
- Cherry, strawberry, or plum clafoutis depending on season
- Tarte Tatin
- $45.00
- Upside-down apple tart
- Mousse au Chocolat
- $45.00
- Classic chocolate mousse
- Creme Caramel
- $45.00
- Classic caramel custard
- Tarte a la Rhubarbe
- $45.00
- Rhubarb and custard tart
- Frasier
- $45.00
- Strawberry and mousseline creme cake
- Tarte au Citron
- $45.00
- Lemon tart
- Gateau au Chocolate
- $45.00
- Chocolate cake
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us click here if you know that any of the information shown is incorrect. For more information, please read our Legal Notices.
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