Menu for MangoMoon provided by Allmenus.com
Prices may not reflect recent changes. Check with this restaurant for current prices.
Home Cooking
Crispy Mussel Fritter
$17.00
Egg, bean sprouts, cilantro and scallions, seasoned with soy and fish sauce. Served with sweet chili sauce.
Beef and Shitake Mushrooms with Oyster Sauce
$17.00
Tenderized beef sauteed with baby carrots, shitake mushooms and sesame seeds served over jasmine rice.
Krapao Frog Legs (Spicy Basil)
$19.00
Sauteed fresh basil leaves, colorful bell peppers, garlic andthai chili, seasoned with soy. oyster and fish sauce. Served with steamed jasmine rice.
Hong Kong Noodle with Shrimp
$19.00
Sauteed wheat noodles with shrimp, fresh garlic, egg, leek, bean sprouts, white onion and cherry tomatoes. Seasoned with soy and oyster sauce.
Fried Rice with King Crab Meat
$17.00
Fried jasmine rice, egg, jambo lump crab meat, cherry tomatoes and green peas.
Grilled Duck in Red Curry Sauce (Gaeng Pea Yang)
$20.00
A grilled, herbal-rubbed duck breast with colorful bell peppers, pineapple, white onion, fresh basil leaf and young pepper cron in a red curry sauce. Served with steamed jasmine rice.
Massaman Game Bird
$19.00
Grilled game bird topped with massaman curry sauce and served with pan-roasted pearl onions, potoatoes and jasmine rice.
Mango Chili Sea Bass
$22.00
Steamed sea bass filet with thai herbs wrapped in a banana leaf and topped with mango sauce. Served with brown rice.
Mangomoon Steak
$25.00
Grilled filet mignon prepared with our signature rub of herbs and spices served with jasmine rice, sauteed baby spinach and spicy aged tofu sauce on the side.
Small Plates (From The Boat)
Oyster with Thai Dipping Sauce
$12.00
Half-dozen oysters served with fresh chili and lime sauce.
Steamed Clams with Sweet Basil and Lemon Grass
$9.00
Steamed little neck clams with broth flavored with fresh basil, lemon glass, galangal roots and lime.
Spicy Baby Octopus
$8.00
Steamed baby octopus with celery, garlic, onions, sweet tomatoes, cilantro, basil and lemongrass tossed in fresh chili-lime dressing.
Spicy Salmon
$9.00
Crispy slamon belly, shallots, ginger, fresh mango slices, roasted peanuts, mint and cilantro topped with fresh chili-lime dressing.
Shrimp Satay
$6.00
Grilled shrimp seasoned with turmeric, cilantro root and coconut milk served with cucumber salad and peanut sauce.
Grilled Calamari
$7.00
Squid served with mangomoon sweet chili and seafood dipping sauce.
Grilled Scallops with Chili and Garlic Sauce
$9.00
Scallops topped with fresh chili, garlic and plam sugar sauce, served over a bed of spring mix.
Small Plates (From The Cart)
Steamed Edamame Beans
$5.00
Quick-steamed, mild-flavored green soy beans lightly salted.
Taro and Tofu Combination
$6.00
Cripsy taro and tofu served with sweet chili dipping sauce and ground roasted peanuts.
Shu Mai
$6.00
Steamed egg dumplings filled with shrimp, ground pork, water chestnuts, mushrooms, cilantro root, sesame oil, black pepper and oyster sauce.
Spicy Bangkok Wings
$6.00
Chciken wings marinated with cilantro root, fresh garlic, black peppers, fish and oyster sauce, tossed with spicy chili sauce.
Meang Khum (Roasted Coconut in Green Leaf)
$8.00
Pan-roasted coconut, minced fresh ginger, lime slices, shallots, shredded sun-dried rock shrimp and roasted peanuts topped with palm sugar sauce, served in herbal leaf.
Sai Auh (Northern Style Thai Sausage)
$8.00
Minced pork meat with galangal, kaffir lime leaves, shallots, scallions, shrimp paste and red curry.
Sai Klog (Central Style Thai Sausage with Glass Noodles)
$8.00
Glass noodles (woon sen) with minced pork meat, galangal, kaffir lime leaves, garlic, scallions ans cilantro seasoned wih fish and soy sauce.
Thai Beef Jerky with Sticky Rice
$6.00
Beef marinated with peppercorns, fish sauce and oyster sauce served with steamed sticky rice and chili sauce on the side.
Spicy Pork Shoulder
$7.00
Grilled, marinated pork neck filet tossed with chili-tamarind sauce.
Char Grilled Pork
$5.00
Slow-marinated pork served with roasted chili and plum sugar dipping sauce.
Soups & Salads
Stew Beef Soup Bowl
$8.00
Slow cooked beef in beef broth seasoned with herbs and spices, bean sprouts, celery, roasted garlic and cilantro.
Sea Cucumber Soup Cup
$6.00
Sliced sea cucumber, soft tofu cubes, chinese water lily flowers, enoki mushrooms, cilantro and scallions in chicken broth.
Shrimp Coconut Soup Cup
$7.00
Freshwater shrimp, fresh mushrooms, cherry tomatoes, galangal, lemongras, roasted thai chilies, sweet chili paste, fish sauce and lime juice.
Papaya Salad
$9.00
Shredded green papaya, string beans, steamed shrimp and roasted peanut tossed with fish sauce and lime juice.
Big Bowl Salad with Grilled Chicken (Yum Yai)
$10.00
Bed of romaine lettuce topped with slices of hardboiled eggs, cherry tomatoes and red onions, with creamy egg vinaigrette dressing.
Big Bowl Salad with Grilled Shrimp (Yum Yai)
$12.00
Bed of romaine lettuce topped with slices of hardboiled eggs, cherry tomatoes and red onions, with creamy egg vinaigrette dressing.
Spicy Glass Noodles Salad with Seafood (Yum Woon Sen)
$13.00
Steamed glass noodles with shrimps, scallops, mussels, sea cucumber, baby octopus, cilantro, scallions, celery, fresh chili, lime juice and fish sauce.
Tiny Dish
Cucumber Salad
$3.00
Pickled Ginger
$3.00
Salty Tiny Fish
$3.00
Sweet Fish Filets
$3.00
Jasmine Rice
$3.00
Brown Rice
$3.00
Sweet Sticky Rice
$3.00
Roti Bread
$3.00
Steamed Rice Noodle
$3.00
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