Bibou

1009 S 8th St
Philadelphia, PA 19147

(215) 965-8290

Entrees

  • Terrine
    •  
    • $11.00
  • Country pate with rabbit, pickled brussels sprout
  • Gravlax
    •  
    • $12.00
  • Cured scottish salmon with meyer lemon & whole grain mustard, jicama, turmeric creme fraiche
  • Escargots
    •  
    • $14.00
  • Snail ragout, fava beans and mousseron mushroom, flavored with tarragon
  • Soupe
    •  
    • $10.00
  • Chilled split pea soup, grilled ahi tuna & breakfast raddish
  • Foie Gras
    •  
    • $17.00
  • Pan-seared foie gras, sauteed peach, duck sauce
Plats Principaux

  • Bœuf
    •  
    • $30.00
  • Sauteed hanger steak with green peppercorn sauce, sauteed fingerling potatoes, green asparagus
  • Mahi-Mahi
    •  
    • $26.00
  • Grilled mahi-mahi fillet, cauliflower & purple mustard puree, haricots verts, grapes, sauce ivoire
  • Caille
    •  
    • $28.00
  • Stuffed quail with foie gras & red rice, crispy peruvian potato, saffron onion, shiitake mushroom, quail jus
  • Pied de Porc
    •  
    • $25.00
  • Braised pig foot stuffed with foie gras, french lentils
  • Branzino
    •  
    • $27.00
  • Pan-seared branzino, ratatouille, sauteed arugula, shaved artichoke salad, citrus & rose geranium emulsion

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