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1009 S 8th St Philadelphia, PA 19147
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scottish smoked salmon, sweet corn cream
snail ragout, garbanzo beans and mousserons mushrooms, flavored with tarragon
crispy pig head terrine, petite salade
pan-seared foie gras with raspberries and sliced almonds.
chilled asparagus soup, roasted corn and jumbo lump crab salad.
hanger steak with shallot & red wine sauce, sauteed potatoes, green asparagus
seared black sea bass, fennel fondue, barrigoule emulsion
veal medallion and sweetbreads, crushed potatoes and broccoli rabe, veal jus.
seared scallop, white coco bean fricassee, lemon sorrel vinaigrette.
braised pig feet stuffed with foie gras, french lentils.
4 courses