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100 Morris St Philadelphia, PA 19148
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Little neck clams sauteed with garlic and basil, served in white wine or Marinara sauce (1 dozen)
Toasted bread topped with chopped tomatoes, garlic, capers, fresh herbs, and extra virgin olive oil.
Fresh tomatoes, mozzarella, roasted peppers, basil and extra virgin olive oil.
Baked mushrooms, shrimp, and crab meat with garlic, parmigiano cheese, and herbs.
Sauteed with garlic and basil served with white wine or spicy Marinara sauce.
Mini meatballs and tini pasta with a touch of escarole surrounded by flavorful chicken broth.
Baby greens, balsamic vinaigrette, and fresh tomatoes.
Romaine hearts, Caesar dressing, and parmigiano cheese.
Mussels, clams, calamari and shrimp served with linguini in a spicy Marinara sauce.
One dozen little necks sauteed in oil and garlic served over linguini with Marinara or white wine sauce
Fresh tagliatelle served with pancetta, peas and mushrooms in a tomato-cream sauce.
Penne served with fresh vegetables and mushrooms in oil and garlic, Marinara, or tomato cream sauce.
Penne served with Calamata olives, capers, and fresh Marinara
Homemade potato gnocchi tossed with fresh tomato basil sauce, parmigian, and mozzarella cheese.
Served in a gorgonzola and cream sauce.
Fresh cheese ravioli served with fresh tomato sauce.
Fresh ravioli with lobster served in a cognac and cream sauce with lump crab meat.
All entree are served with potatoes and vegetables (or pasta)
Boneless breast of chicken sauteed with tomatoes and mushrooms in white wine topped with asparagus and mozzarella.
Chicken sauteed with mushrooms and marsala wine.
Chunks of chicken and Italian sausage sauteed with fresh herbs and balsamic vinegar.
Lightly breaded chicken cutlets topped with tomato and mozzarella.
Lightly breaded veal cutlets topped with fresh Marinara and mozzarella.
Veal medallions sauteed with mushrooms and roasted peppers, served in a light demi glaze sauce
Veal Scaloppini sauteed with sun dried tomatoes in white wine lemon sauce.
Veal with prosciutto and mozzarella in a Porcini mushroom sauce.
Grilled salmon served with fresh herbs and lemon.
St. Peters filet in white wine sauce with lemon and capers.
Baked large mediterranean shrimps Lightly marinated and served with fresh herbs and lemon.
