Fresh littleneck clams in red or white sauce.

Prince Edward Island mussels in red or white sauce.

Calamari lightly breaded and fried.

Six top neck clams baked iwth peppers, onions and bacon.

Five jumbo shrimp, coconut battered and fried and served with pineapple sweet and sour sauce.

Sauteed with spinach and topped with mozzarella in tomato sauce.

Fresh grilled oysters with a side of our signature dipping sauce.

Five jumbo buffalo style shrimp served with blue cheese and celery.

Three mini crab cakes, baked or fried, with our special house sauce.

With choice of Baltimore style, with garlic and oil or the works.

With choice of Baltimore style, with garlic and oil or the works.

Served with crab fries and coleslaw. Three per order.

Served with crab fries and coleslaw. Five per order.

Served with crab fries and coleslaw.

3 Extra jumbo butterlied shrimp. Served with our famous seasoned French fries and coleslaw. Your choice: broiled or fried.

Extra jumbo sea scallops. Served with our famous seasoned French fries and coleslaw. Your choice: broiled or fried.

Fresh oysters. Served with our famous seasoned French fries and coleslaw. Your choice: broiled or fried.

Panko crusted jumbo crab cake. Served with our famous seasoned French fries and coleslaw. Your choice: broiled or fried.

Fresh flounder fillet breaded and fried. Served with our famous seasoned French fries and coleslaw.

One crab cake, three large shrimp and two jumbo scallops. Served with our famous seasoned French fries and coleslaw. Your choice: broiled or fried.

Served with choice of pasta and sauce.

Served with choice of pasta and sauce.

Served with choice of pasta and sauce.

Mussels, clams, shrimp and crabmeat.

Served with choice of pasta and sauce.

Topped with a lobster blush sauce with crabmeat.

Romaine lettuce, croutons and parmigiano cheese tossed in our homemade Caesar dressing.

Romaine lettuce, tomatoes, onions and olives tossed in a balsamic vinaigrette dressing.

Jumbo lump crab meat, large shrimp, roasted peppers, olives, hard boiled egg and our Caesar dressing.

Grilled calamari served over romaine lettuce with extra virgin olive oil and lemon.

Topped with lettuce and tomato.

Topped with lettuce and tomato.

Topped with lettuce and tomato.

Topped with lettuce and tomato.

Lobster tails, rock shrimp, bay scallops and jumbo lump crab meat served over rigatoni with sun-dried tomatoes and ricotta cheese.

Two pounds of salmon fillet served over choice of pasta in homemade blush sauce.

Served with the vegetable of the day and your choice of sauce: European style (extra virgin olive oil and lemon), Scampi (white wine lemon butter sauce), Bianco (lemon, butter, fresh basil with a touch of heavy cream), Mediterranean (black olive and caper