Pecans, brown sugar, cinnamon scented whipped cream.

Roasted peppers and onions, cornbread, chili garlic.

Jumbo lump crab cake, braised greens, parker house roll, green tomato hollandaise aioli, served with breakfast potatoes .

Brown sugar, sliced banana, assorted nuts and dried fruit.

With seasonal berries.

Mini bagels, Philadelphia cream cheese, tomatoes, capers, onions.

Breakfast potatoes, choice of bacon, chicken sausage, or scrapple

Duck salami, Kennett Square mushrooms, clothbound cheddar served with breakfast potatoes.

Green Meadow Farm ham, toasted English muffin, hollandaise, served with breakfast potatoes.

Banana, candied pecans, whipped butter, maple syrup.

Blueberry compote, lemon scented cream.

Pecans, brown sugar, cinnamon scented whipped cream.

Homemade granola, roasted stone fruit, fresh berries.

Heirloom cherry tomato, braised peppers, asparagus.

Avocado, autumn greens, confit tomato, Kennett Square mushrooms, lemon oil.

Per pot.

Assorted seasonal fruits, freshly baked pastries, ASC certified Cambridge House smoked salmon, mini New York style bagels, house-made granola, traditional cereal, steel cut oatmeal, imported cheese.

Continental café table with the addition of scrambled eggs, Applewood smoked bacon, seasonal sausage, and breakfast potatoes.

Sweet vidalia onions, garlic crouton, parmesan, gruyere cheese.

Boston lettuce, pickled red onion, green meadow farm country bacon, radish, cornbread croutons, green goddess dressing.

Romaine lettuce, traditional dressing, parmesan, sourdough croutons.

Trio quinoa, roasted pear, blueberry, dried cranberry, kunik cheese, spiced candied almonds, bourbon-maple vinaigrette.

Avocado, heirloom cherry tomato, sweet corn, chopped egg, toasted sunflower seeds, Green Meadow Farm country bacon, fennel dill buttermilk dressing.

Daily selection of our raw bar offering.

Per piece.

Per piece.

Absolut limon cocktail sauce.

Old bay tomato and avocado chutney.

Boston lettuce, pickled red onion, Nueske's bacon, radish, cornbread crouton, green goddess dressing.

Pickled grape, apple, toasted pine nuts, shaved sheep's milk cheese, creamy duck bacon-dill dressing.

Sundried tomato julienne, crispy bacon, parmesan.

Rosemary manchego.

Chorizo Seco, apple and celery root remoulade, creamy toasted peanut.

Mashed potato, chimichurri.

Heirloom cherry tomatoes, green onion, fava bean, fontina arugula basil mint pesto.

Leek compoté, roasted garlic braised snails, lettuce, Burgundy lobster sauce Bellevue.

Artichoke puree, marble potatoes, string beans, Green meadow farm basil and olive tapenade tomato oil.

Porcini, baby carrots, turnips, asparagus, and beef liver stew.

Pickled radish, baby bok choy, asparagus, sorrel, horseradish and lemon cream.

Stone fruit, celery root puree, apple water chestnut, duck jus.

Chicken leg and wild mushrooms confit, red pepper puree, sherry cream sauce.