2 pieces. Minced chicken, silver noodle, mixed vegetable wrapped with crispy spring roll skins. Served with sweet and sour sauce.

Grill marinated chicken Thai style. Served with sweet and sour sauce.

Sliced chicken tossed with lime dressing breaded with mixed vegetables.

8 pieces. Steamed crab dumpling served with ginger soy sauce.

Grilled salmon fillet served with Thai red curry cream sauce over rice.

Stir-fried rice noodle, tofu, bean, sprout, ground peanut, and fresh lime.

Stir-fried chicken with sweet basil, chili paste, onion basil, and chili paste over rice.

Stir-fried shrimp, bamboo, bell pepper, onion basil, and chili paste served over rice.

Mixed vegetables in Thai style red curry, basil served over rice.

Chicken breast in Thai style red curry with basil, bamboo shoot bell pepper served over rice.

Sliced chicken breast cooked in yellow curry sauce with onion and potato served over rice.