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Wasabi mashed potatoes and truffled teriyaki sauce.
$35.20
Kobe Skirt Steak
6 oz. of Kobe skirt steak rubbed with soy sauce, ginger oil, and togarashi. Grilled, sliced, and served with pickled beech mushrooms, fresh wasabi, and unagi sauce (teriyaki, sherry vinegar, butter, and lemon juice.)
Six pieces of avocado maki, five pieces of shiitake mushroom maki, and one piece each of wakame, avocado, inari tofu, and asparagus nigiri sushi.
$15.40
U-Love Salmon
Salmon sushi, salmon-avocado roll, and salmon-cream cheese roll.
$18.70
Pod Lobster Roll
Tempura lobster maki with uni and terriyaki-truffle sauce.
$27.50
Sushi Small
One piece each of tuna, yellowtail, salmon, tamago, shrimp, eel, and white tuna sushi, with six pieces tuna roll and a six piece eel-avocado roll.
$15.40
Maki Combination
Six pieces each of spicy tuna roll, eel-avocado roll, and California roll.
$71.50
Maki Maki Maki
Sixty pieces of chef's selection.
$71.50
Sushi Large
Four pieces each of tuna, yellowtail, salmon and shrimp, with six pieces each of salmon cream cheese roll, jumbo lump crab roll, shrimp tempura roll, and eel-avocado roll.
$71.50
Sushi and Sashimi Grande
Eighteen pieces of chef's selection of raw fish, three pieces each of tuna, yellowtail, salmon,nd eel sushi, with four pieces each of spicy tuna roll, spicy yellowtail scallion roll, and rainbow roll.
