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$9.00
Byrd Mill Stone-Ground Grits and Shrimp
$8.00
Chicken Liver Toast
with Apricot and Pickled Celery
$7.00
Vidalia Onion Soup
with Grape Tomatoes and Scallion
$8.00
Buttermilk-Chive Cornbread
with Spinach, Ham and Sunny-Side Egg
$6.00
Mache Greens
with Marinated Cucumbers, Radish and Warm Cornbread
