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Home :: PA :: Philadelphia

Abbraccio

820 S 47th St, PHILADELPHIA, PA 19143 View Map • View Website

Abbraccio

820 S 47th St PHILADELPHIA, PA 19143

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(215) 727-8247

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Main
Lunch

APPETIZERS (ANTIPASTI)

$8.50

Cozze/ Mussels

18 steamed musels served in a fresh (slightly spicy) tomato-basil-red wine sauce. White sauce also available. Served with spaghetti 4.50.

$8.50

Ali di Pollo / Abbraccio Wings

10 parmesan dusted chicken wings with a spicy and a mild dipping sauce.

$9.00

Calamari Fritti

Basil-oregano dusted fried squid with remoulade sauce.

$6.25

Fontina Fritta

Breaded, fried fontina cheese served with a marinara dipping sauce.

$9.00

Shrimp Cocktail “Martini”

Steamed, chilled jumbo shrimp served with our own roasted garlic vodka tomato sorbet.

$13.95

Appetizer Assortment (for 2)

Calamari, wings and fontina fritta

$8.50

Vegan Dip Assortment (for 2)

Eggplant artichoke, hummus, warm garlic-flavored olive oil with whole wheat pita and raw vegetables.

$6.75

Nachos (for 2)

Nachos with homemade salsa, Jack cheese, black beans, black olives, and sour cream.

$8.00

Bruschetta Trio (for 2)

Bruschetta with three toppings: caponata, tapenade, and roasted peppers with shaved parmesan.

$12.95

SOBO Antipasti (for 2)

Seared tuna, proscuitto, pepperoni, salami, fresh & smoked mozzarella, sharp provolone, marinated mushrooms, peppers, artichoke hearts, grilled eggplant, olives, hardboiled egg, bruschetta.

SALAD (INSALATE)

small

full size

$2.00

$4.50

Insalata della Casa

Green leaf and romaine lettuce with tomato, cucumber, carrot, and croutons.

$3.00

Salad

Add-Ons Grilled Chicken

$4.00

Salad

Add-Ons Blackened Tuna

$5.00

Salad

Add-Ons Grilled Shrimp

$4.00

$6.50

Rosso, Bianco e Verde

Roasted red pepper strips, fresh mozzarella and fresh basil served on a bed of mixed greens with balsamic vinaigrette.

$4.00

$6.50

Insalata di Modena

Arugula and mixed greens with dried cranberries, blue cheese and glazed walnuts with balsamic dressing.

$3.50

$6.00

Caesar Salad

“Best in Philadelphia” -Philadelphia Inquirer

ENTREES (I SECONDI)

$10.95

Lasagna con Spinaci

Homemade spinach lasagna with fresh vegetables and mozzarella, served with polenta.

$10.95

Melanzane all Pannigiana Rita

Eggplant in a rich tomato-mozzarella-parmesan cheese sauce, served with vegetables.

$11.95

Pollo alla Pannigiana

Herbed and breaded chicken breast with tomato sauce and cheese, served with spaghetti.

PASTA (I PRIMI)

Choose your pasta, chose your sauce, decide how many meatballs you want, add toppings from the list below. Then, get ready to enjoy your own pasta creation!

$10.95

Choose Your Fresh Pasta

Fettuccine, Fusili, Spinach Pappardelle, Penne, Tricolor Cheese Tortellini, Spaghetti, Whole Wheat Linguini (egg-free pasta available, please ask)

$10.95

Choose Your Homemade Sauce

Alfredo, Bolognese, Fresh Tomato-Basil, Marinara, Pesto, Puttanesca (spicy, with anchovies, olives, capers, tomatoes), Vodka Cream

$10.95

Count Your Homemade Meatballs

Add meatballs for a buck a ball 1.00 each

PIZZA (PIZZA AL PIATTO)

$6.50

Plain Cheese Pizza

on our Homemade White Crust or Whole Wheat Shell

PASTA AND PIZZA TOPPINGS

3.00 per topping

Grilled Vegetables, Grilled Chicken, Prosciutto

1.50 per topping

Pepperoni, Salami, Sausage, Roasted Red Peppers, Mushrooms Grilled Eggplant, Grilled Onions Anchovies, Artichoke Hearts, Fresh Mozzarella Smoked Mozzarella Sharp Provolone

4.00 per topping

Blackened Tuna

5.00 per topping

Grilled Shrimp

SANDWICHES (PANINI IMBOTTITI)

Add Abbraccio fried to any sandwich for only 1.00 more.

$6.50

Smoked Gouda Panini

The Italian toasted cheese sandwich with arugula and red pepper.

$7.50

Grilled Chicken Sandwich

Marinated grilled chicken breast, sharp provolone and sautéed broccoli rabe on a sesame seed roll.

$6.50

Abbraccio Burger

8 oz. beef or turkey with lettuce, tomato, red onion and pickle. Homemade vegan burger with chick peas and vegetables on a wheat pita. American Cheese +0.50 Sharp Provolone or Cacciacavllo (cheddar) +1.00 Fried Onions +1.00

$7.50

Braised Pork Sandwich

Thin-sliced pork simmered in draft beer and served with onions and cooking juices on a French roll.

$9.50

Crab Po’ Boy

Our classic crab cake with remoulade sauce on a French roll.

CHILDREN’S CHOICE

(10 AND UNDER)

$5.50

small ice cream cup

Small Burger

with Fries

Chicken Fingers

with Fries

Half Portion of Plain Cheese Pizza

Vegetable Plate

Carrots, celery, peppers, broccoli, and cauliflower with ranch dressing or cheese sauce.

Pasta

Half portion of any past and sauce, or plain with butter, for half price.

Small soda, lemonade, juice or milk 0.50

DESSERTS (DOLCI)

See our dessert list for tonight’s homemade creations.

BEVERAGES (BEVANDE)

Strawberry

Extra Thick 1.50

1 liter

250 ml

$4.00

$2.00

San Pelligrino Water

$4.00

Aquapanna

1 liter

La Colombe Coffee

$2.50

Decaf Coffee

Tea

Iced Tea

$2.00

Leomande

16 oz.

$2.00

Soda

Pepsi, Diet Pepsi, 7-Up, Ginger Ale, Root Beer (16 oz.)

$2.00

Juice

Apple, Cranberry, Orange (10 oz.)

Whole Milk

2% Milk

$2.00

Chocolate Milk

16 oz.

$4.50

Milkshakes

Chcolate

Vanilla

$2.50

Hot Chocoalte

$3.00

Espresso

$4.00

Cappuccino

BEER / WINE (BIRRE / VINI)

See our beer and wine list for drinks by the glass and by the bottle.

APPETIZER

$9.50

Steamed Clams

with Limoncello

$7.50

Roman-California Style Whole Artichoke

Served with melted garlic butter.

SALAD

$14.00

Marinated Ahi Tuna Salad

With mixed greens, orange segments, almonds, basil, cherry tomatoes, cucumbers, and herb vinaigrette.

ENTREES

$11.00

Garden Stack (vegan)

With eggplant, Yukon gold potatoes, zucchini, basil, sun-dried tomato pesto and vegan aioli and served with couscous.

$15.00

Chicken Vino Bianco

With oregano, thyme, garlic, basil, mushrooms, cherry tomatoes and red onions and served with basmati rice.

$14.00

Rosemary Chicken

With a crispy lemon gnocchi.

$20.00

Beef Filet Steak

with Chanterelle Mushrooms Pan seared with rosemary, port wine sauce and roasted potatoes.

$19.00

Grilled Loin Lamb Chop

Marinated with rosemary, marjoram and a mint coulis and served with couscous and mixed vegetables.

$19.00

Creole Crab Cakes

with Remoulade Sauce Served with rosemary, roasted potatoes and vegetables.

$17.00

Pine Street Shrimp & Scallops

Sautéed with roasted red and yellow peppers, honey citrus glaze and served with basmati rice.

$16.00

Lobster Ravioli topped with Crabmeat

With a cognac cream sauce and parmesan cheese.

FISH OF THE DAY SPECIAL PIZZAS

$10.00

Roasted Vegetable Pizza (Vegan)

With sun-dried tomato pesto, eggplant, arugula, sliced onion, gaeta olives and pine nuts.

$10.00

Florentine Pizza

With spinach, ricotta, onion, tomato, mozzarella and garlic.

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Abbraccio

Abbraccio

APPETIZERS (ANTIPASTI)

SALAD (INSALATE)

ENTREES (I SECONDI)

PASTA (I PRIMI)

PIZZA (PIZZA AL PIATTO)

PASTA AND PIZZA TOPPINGS

SANDWICHES (PANINI IMBOTTITI)

CHILDREN’S CHOICE

DESSERTS (DOLCI)

BEVERAGES (BEVANDE)

BEER / WINE (BIRRE / VINI)

APPETIZER

SALAD

ENTREES

FISH OF THE DAY SPECIAL PIZZAS

CATEGORIES