Cedar's Restaurant

Chick peas, garlic, tahini and lemon juice.

With ground meat and pine nuts.

Roasted eggplant, garlic, tahini and lemon juice.

Mixture of diced cucumber, homemade yogurt, dill and garlic.

Low fat creamy yogurt, topped with crushed mint. Homemade.

Low fat cheese mixed with diced tomato, onion, oregano and olive oil. Homemade.

100% lean and finely ground raw lamb mixed with cracked wheat, onion and spices.

6 Pieces. Rolled vine leaves stuffed with seasoned rice and onions.

One ground meat and cracked wheat pockets, stuffed with ground meat, onion and pine nuts.

Fava beans, lemon juice and garlic.

6 Pieces. Rolled cabbage leaves stuffed with seasoned rice and chickpeas.

Cooked lentils and rice topped with onions.

Ground and seasoned deep-fried chickpeas. 4 Pieces.

Spinach and cheese baked in filo dough.

Fried cauliflower with tahini sauce.

Potatoes with cilantro, garlic and lemon juice.

Finely chopped parsley, tomato, cucumbers and crushed wheat tossed in olive oil and freshly squeezed lemon.

Lebanese bread salad, a crispy pita with tomato, cucumber, pepper, onion and Lebanese dressing.

Feta cheese, romaine lettuce, tomato, cucumber, red onion and olives tossed in balsamic and olive oil.

Chopped cabbage mixed with olive oil, red wine vinegar, garlic and freshly squeezed lemon.

Romaine lettuce, tomato, cucumber, sweet pepper, lemon juice, olive oil and garlic dressing.

Hummus, falafel, baba ghannouj and grape leaves.

Tomato, onion, mushroom and peppers served over rice.

Stuffed with labni, garlic and mint.

Skewered chicken with vegetables, grilled and served over rice.

Marinated in olive oul, garlic and lemon juice over rice.

Marinated in olive oul, garlic and lemon juice, served with grilled potatoes.

Grilled cubes of chicken served with hummus and tabouli.

Ground meat with eggplant and potatoes, served with vegetables.

Grilled ground meat with onion, parsley, spices and rice.

Shish kabob. Skewered lamb kabob grilled and served over rice.

Beef layered and roasted, served with a side of rice.

Aarayes. Open faced grilled pita stuffed with ground meat, parsley, onion and spices.

Grilled kafta with hummus and tabouli.

Grilled lamb kabob with hummus and tabouli.

A traditional Lebanese feast serving a wide variety of the most popular appetizers and mixed kebobs. It will be $35 per person, Mezza for two personas will be $70.00.

Cubed grilled chicken breast, rolled in a pita with lettuce, tomato and tahini.

Chunks of grilled chicken breast, rolled in a toasted pita with garlic, tomato and pickles.

Cubed lamb, rolled in a pita with lettuce, tomato and tahini.

Spiced ground lamb with lettuce, tomato, onion, parsley and tahini.

Roasted layers of beef, rolled in a pita with tomato, onion and tahini.

Ground beef and lamb, rolled in a pita with lettuce, tomatoes, onions and tzatziki. Served in homemade pita wrap.

Roasted layers of chicken with tomato, garlic and pickles.

Ground and seasoned deep fried chickpeas with lettuce, tomato, pickles and tahini. Served in homemade pita bread.

Layered filo dough and crushed walnuts with orange blossom, rose water and honey.

Semolina and coconut cake.

Semolina dough stuffed with dates.