3 eggs sunny side up served over fried corn tortillas covered in a salsa verde and topped with queso fresco. Served with a side of black beans. Side of toast upon request. Vegetarian.

3 eggs sunny side up, served over fried corn tortillas covered in a salsa verde, pastor meat, and queso fresco. Served with black beans. Vegetarian.

A tower of huevos rancheros with refried beans, ham, and mozzarella cheese, topped with salsa verde, roasted poblano rajas, caramelized onions, tomatoes, and queso fresco. Side of toast upon request. Vegetarian.

3 eggs scrambled with onions, tomatoes, and jalapeno peppers. Served with a side of black beans and an option of tortillas or slices of toasted Portuguese bread. Vegetarian.

Scrambled eggs with ham, onion, jalapeno peppers, and tortilla chips topped with melted Chihuahua cheese. served with a side of black beans and an option of tortillas or a slice of toasted Portuguese bread.

3 scrambled eggs with chorizo. Served with a side of black beans. Served with an option of corn tortillas or a slice of toasted Portuguese bread.

Scrambled tofu cooked with tomato, serrano peppers, and onions. Served with a side of black beans and an option of tortillas or slices of toasted Portuguese bread. Vegetarian.

Smoked ham, 2 eggs, pickled jalapenos, Oaxaca cheese, chipotle mayo, onion, lettuce, tomato and a side of home fries.

4 pieces of French toast with mixed berries, banana, vanilla sauce and whipped cream. Vegetarian.

3 egg omelet made with mushrooms, onions, zucchini, and jalapeno peppers. Served with a side of black beans and a side salad. Option of tortillas or slices of toasted Portuguese bread.

Scrambled tofu, cheddar, Monterey Jack cheese, and refried beans topped with lettuce, tomato, sour cream, and queso fresco. Vegetarian.

Scrambled eggs, refried beans, cheddar, and Monterey Jack cheese and topped with lettuce, tomato, sour cream, and queso fresco. Vegetarian.

Fresh homemade tortilla chips covered in salsa verde, salsa roja, or mole topped with sour cream and queso fresco. Served with black beans and rice. Add extras. Vegetarian.

A long buttered Portuguese roll toasted and topped with refried black beans and melted Chihuahua cheese, queso fresco, and a side of pico de gallo. Add extras. Vegetarian.

Fresh-made tortilla chips topped with refried black beans, cheddar, Monterey Jack cheese, melted mozzarella, and chihuahua cheese. Add extras. Vegetarian.

Lightly toasted bread with mayonnaise, beans, queso fresco, jalapeño, avocado. Served with home-fries .

3 egg omelet with Monterey Jack cheese and cheddar cheese. Served with a side of black beans, lettuce, and tomato and options of tortillas or slices of toasted Portuguese bread. Add poblanos or mushrooms.

Vegetarian.

Vegetarian.

Chipotle home fries. Vegetarian.

Home fries with red onion, green pepper and cheese. Vegetarian.

A combination of melted mozzarella and Chihuahua cheese. Served with corn tortillas. Add chorizo, poblano peppers, or mushrooms for an additional charge. Vegetarian.

A savory, open-faced fried pastry topped with lettuce, tomato, sour cream, queso fresco, and filled with your choice of meat.

Three small empanadas stuffed with chicken tinga, topped with sour cream, and served with a small salad.

Ask your server about our current ceviche.

Salmón, scallops, avocado, onion, cilantro and habanero. Served with chips

Home-made tortilla chips topped with refried black beans, a mixed combination of cheddar Monterey Jack cheese, melted mozzarella and Chihuahua cheese and topped with shredded lettuce, diced tomato, sour cream and traditional Mexican cheese.

A long buttered Portuguese roll layered with refried black beans and melted chihuahua cheese, toasted and topped with queso fresco and side of pico de gallo.

Classic guacamole with mango marinated with paprika and cinnamon. Served with a side of chips.

Roasted corn salad with epazote, topped chili powder, mayonnaise and sprinkled with Cotija cheese.

A corn on the cob with a traditional Mexican mayonnaise, Cotija cheese, and sprinkled with chili powder.

3 pieces of roasted baguette topped with cream, red onions, shrimp and shredded Manchego cheese.

Gulf of Mexico shrimp tossed in lemon juice and olive oil with avocado, fresh cilantro, tomatoes and jalapenos. Served with chips.

A rich pasilla chile broth, topped with crispy tortillas strips and smooth slices of avocado and sprinkled with traditional Mexican cheese and sour cream. Vegetarian.

A rich brothy soup made with pork, hominy and red chiles. Served with 2 tostadas.

Corn bisque. A rich creamy soup topped with cream, masa huitlacoche and croutons. Vegetarian.

Tomato and guajillo broth, shrimp, calamari, crab meat, mussels, carrots, celery and potato. Served with toast.

Romaine, seasonal fruits, walnuts, and traditional Mexican cheese tossed with our house apricot dressing. Add grilled chicken for an additional charge. Vegetarian.

Mixed greens, pear and sprinkled with queso fresco and tossed with our house apricot dressing. Vegetarian.

Chicken and chipotle broth with carrot, corn, zucchini, rice, garnish with avocado, cilantro and onion.

Tender cactus tossed with sea salt and olive oil, fresh tomato, jalapeno, onion, cilantro, panela cheese.

Arugula, tossed in olive oil, cilantro, onions, bell peppers, Panela cheese sliced avocado and fresh mango.

Mixed greens served with marinated shrimp, fresh cut avocado, tomato, green peppers, and cucumber. Comes with a spicy dressing on the side and can be substituted for our house dressing.

Romaine, tomato, sweet onion, nopalitos, avocado, jalapeno, and chopped walnuts. Served with dressing on the side.

Roast pork.

Eggs with sausage.

Vegetarian.

A lightly buttered, toasted Portuguese roll with our homemade chipotle mustard, steak sautéed with serrano peppers and caramelized onions, with melted cheese. Can be made vegetarian with soy beef seitan.

Grilled chicken.

Shredded chicken cooked in spices.

Roasted pork.

Mexican sausage.

Seasoned ground beef.

Mexican roast pork.

Refried beans, mozzarella cheese, mushrooms, onions, zucchini and serrano peppers. Vegetarian.

Soy chicken cooked with jalapeno peppers, tomato, refried beans, spring mix, sour cream, cheese and chipotle mayo.

Chipotle potatoes, shredded carrots, and seasoned nopales (cactus). Topped with sour cream and queso fresco. Vegetarian.

Grilled chicken, lettuce, chipotle mayonnaise, topped with guacamole, diced tomato and queso fresco.

Grilled steak with sliced red onion, green peppers, cheddar, Monterey Jack cheese and topped with guacamole.

Marinated pork with red sauce and pineapple. Topped with cilantro, onion and raddish.

Whiting fish breaded and lightly fried, topped with lettuce, guacamole and queso fresco. Served with chipotle cream sauce.

Tempura style shrimp, pineapple, pico de gallo, lettuce and pasilla aioli.

Slow cooked marinated beef served with consome and salsa taquera. Topped with onion, cilantro, avocado and radish.

Your choice of roast pork, papas con chorizo, picadillo or tinga. Topped with diced tomato, lettuce, sour cream and queso fresco.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Banana and strawberries.

2 red and 2 green enchiladas with fried plantains, 2 sunny-side-up eggs, and steak. Topped with sour cream and queso fresco.

A hot skillet with shrimp, steak, grilled chicken, bell peppers, and red onion topped with melted cheese and chipotle sauce. Served with sour cream, guacamole, and corn tortillas.

3 enchiladas stuffed with corn, tomato, onion, and shrimp, covered in a creamy green poblano sauce, topped with cheese.

10 oz. ribeye steak, crispy potato, nopalitos, mushrooms, and chimichurri sauce. Served with 2 red cheese enchiladas and a side of rice and beans.

3 fried corn tortillas stuffed with tinga and topped with lettuce, sour cream, pico de gallo, and queso fresco. Served with Mexican rice and beans.

3 fried corn tortillas stuffed with potatoes sauteed in homemade chipotle sauce, shredded carrots, and seasoned nopales (cactus). Served with a side of Mexican rice and beans. Vegetarian.

A flour tortilla or homemade corn tortilla, freshly made and hand pressed, stuffed with cheese, and served with lettuce, pico de gallo, and sour cream. Vegetarian.

A flour tortilla or homemade corn tortilla, freshly made and hand pressed, stuffed with cheese and your choice of meat and served with lettuce, pico de gallo, and sour cream.

Steamed tamal filled with chicken and chihuahua cheese and covered with our homemade salsa verde, sour cream, poblano rajas, and queso fresco. Served with Mexican rice and black beans.

3 corn tortillas stuffed with Oaxaca cheese, covered in a creamy bean sauce, topped with sour cream and queso fresco. Served with a side of Mexican rice, lettuce, and pico de gallo. Vegetarian.

Fluffy handmade corn tortilla topped with refried beans, green and red salsa, spiced nopales, and queso fresco. Served with lettuce and pico de gallo. Vegetarian.

3 corn tortillas stuffed with Oaxaca cheese, covered in mole sauce, topped with sour cream and queso fresco. Served with a side of Mexican rice and black beans. Vegetarian.

3 corn tortillas stuffed with Oaxaca cheese, covered in salsa verde, topped with sour cream and queso fresco. Served with a side of Mexican rice and black beans. Vegetarian.

3 corn tortillas stuffed with Oaxaca cheese, covered in salsa rojas, topped with sour cream and queso fresco. Served with a side of Mexican rice and black beans. Vegetarian.

Breaded or grilled chicken breast with a side of home fries and ketchup.

2 small pancakes with strawberries and bananas and topped with vanilla sauce and whipped cream.

3 scrambled eggs served with rice and beans.

Grilled ham and cheese on two flour tortillas with a side of sliced avocado.

A light and airy sponge cake soaked in three types of milk with a whipped cream frosting.

Oven steamed caramel custard.

Caramel flan with a chocolate cake bottom.

Fried sweet plantains, sliced and topped with queso fresco and sour cream.

Fried dough pastry sprinkled with sugar and cinnamon. Served with a side of homemade chocolate dip.

Panna cotta. Coconut cream topped with whipped cream, fruit and rompope (eggnog).

Corncake drizzled with warm caramel and vanilla sauce. Served with vanilla ice cream.

Fried dough pastry filled with caramel and sprinkled with cinamon sugar. Served with a side of homemade chocolate dip.

Lightly fried sweet plantain filled with seasonal fruit, drizzle with chocolate and caramel sauce.

Fried pastry covered with cinnamon and sugar, topped with ice cream and fruit.

Fried dough pastry filled with caramel and sprinkled with cinnamon sugar. Served with a side of homemade chocolate dip.

A light, airy sponge cake soaked in, as the name implies, three types of milk.

16 oz cup. From bean to bean coffee

2 shots of espresso, Mexican hot chocolate, milk and topped with cinnamon.

Cajeta (caramel) cappuccino.

Mexican hot chocolate topped with cinnamon.

Add flavor for an additionsal charge.

Add flavor for an additionsal charge.

Add flavor for an additionsal charge.

2 shots of espresso, milk and Mexican chocolate.

Blue corn meal (pinole), espresso, milk and honey.

Tamarind fruit juice.

Homemade hibiscus flower tea.

Homemade rice milk water, blended with whole milk.

Made with fresh squeezed lime juice.

Choose a flavor.

A blend of grapefruit, orange and pineapple juice with a touch of grenadine.

Strawberry, raspberries, bananas and orange.

Pineapple, mango and coconut,

Mango.

Banana, peanut butter, blue corn meal (pinole).

Pineapple, bananas and mango.

Peach, coconut and banana.

Mango, banana and orange juice.

Grilled chicken, lettuce, chipotle mayonnaise, guacamole and sprinkled with queso fresco and diced tomato.

Steak with slices red onions, green peppers, cheddar and Monterey Jack cheese and topped with guacamole.

Mexican sausage, bell peppers, red onion, topped with guacamole and sprinkled with queso fresco.

Breaded whiting fish topped with lettuce, guacamole and sprinkled with queso fresco and chipotle cream sauce.

3 crispy corn tortillas stueed with your choice of tinga or Mexican sausage and potatoes. Topped with lettuce, sour cream, pico de gallo and sprinkled with cheese. Served with Mexican rice and beans.

Potatoes sauteed in homemade chipotle sauce, shredded carrots and seasoned nopales (cactus). Served with a side of Mexican rice and beans.

A flour tortilla or a homemade corn tortilla, freshly made and hand pressed stuffed with cheese and served with lettuce, pico de gallo, and sour cream.

Broiled chicken tamal casserole covered with our homemade green salsa, sour cream, Chihuahua cheese poblano rajas and queso fresco served with Mexican rice and black beans.

3 corn tortillas stuffed with Oaxaca cheese, covered in a creamy bean sauce, topped with sour cream and sprinkled with cheese. Served with a side of Mexican rice and green salsa.

Fluffy handmade corn tortilla topped with refried beans, green and red salsa, spiced nopales and queso fresco.

3 corn tortillas stuffed with chihuahua cheese, covered in mole sauce, topped with sour cream and sprinkled with cheese. Served with a side of Mexican rice and black beans.

3 corn tortillas stuffed with Oaxaca cheese, simmered in green or red salsa, topped with sour cream and sprinkled with cheese. Served with a side of Mexican rice and black beans.

Romaine, seasonal fruits, walnuts and traditional Mexican cheese. Mixed with our special homemade apricot dressing.

Mixed greens, pear and sprinkled with a white soft and moist cheese. Mixed with our homemade apricot dressing.

Mixed greens served with marinated shrimp, fresh cut avocado, tomato, green peppers and cucumber. Comes with a spicy dressing on the side and can be substituted for our house dressing.

Romaine, tomato, sweet onion, nopalitos, avocado, jalapeno, and chopped walnuts. Served with dressing on the side.

Seasonal fruit and topped with walnuts and sweet glaze.