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Marinated pork sturred in a tamale and wrapped in a banana leave
$7.00
TACOS DORADOS
Crispy corn tortilla stuffed with shredded chicken, topped with our home made ranchera salsa. Garnished with sour cream and cotija cheese
$7.00
CORN QUESADILLAS
Corn tortilas stuffed with Mexican Oaxaca cheese Add .72 for choice of: marinated mushroom, Mexican chorizo, shredded chicken.
$7.50
EMPANDITAS DE TINGA
Home made empandas stuffed with marinated chipotle chicken and caramelized onions. Served with sour cream and molcajete sauce
$16.00
ANTOJITOS RANCHERSO
Sampler Platter served with a combination of empanada de tinga, empanda de rajas, taquitos dorados, tamale oaxaquano, sopes vegetarianos and topped with pico de gallo
$8.50
TACOS DE SUADERO
Beef flank tacos served on a soft corn toritlla, garnished with chopped cilantro, minced onions and a side or our home made green tomatillo salsa
$8.75
CEVICHE DE CAMARON
Cored shrimp, cooked in a lime aitrus juice, Mixed with diced tomato, onions, oilantro and a touch of olive oil
$8.00
CEVICHE DE TILAPIA
Farmed raised tilapia, cooked in a lime citrus juice. Mixed with diced tomato, onions, cilantro and a touch of home made mild sauce
$8.50
NACHOS YUCCATECOS
Green plantains topped with marinated carnitas, jalapeno cheese and garnished with pico de gallo.
Our tradiotional cactus salad is marinated with & touch of vinagrette and mixed with tomatoes, onions and cilantro, Garnished slice avocado and catija cheese
$8.00
ENSALADA DE CASA
Baby greens served in a cucumber ring mixed with slice avocado, tomatoe and julienne onions in a cilantro dressing
$6.50
ENSALADA TROPICAL
Mix greens served with jicama, baby oranges, and roasted beets in a honey lemon vinagrette
Roasted poblano pepper, stuffed with Oaxaca cheese and topped with our famouse trditional tomato sauce. Served with white rice and black beans
$14.75
ENCHILADAS VEGETARIANAS
Vegetarian enchiladas stuffed with a choice of beans, mixed vegetables or cheese. Topped with a tangy tomatillo sauce. Served with white rice ad black beans, Garnished with onions, cotija cheese and sour cream
$14.00
RAJAS DE PUEBLA
New version of Mexican saitan, Mixed with green and red peppers, caramelized onions and served with white rice, black beans and grilled cactus
$15.50
BERENGENA DE CUERNAVACA
Roasted egg plant mixed with mushrooms, tomatoes, Oaxaca and cotija cheese, Topped with our home made tomatoe sauce, served with white rice and sauted baby spinach
$17.00
CARNE AZADA
10oz broiled steak served with cactus, frijoles charros, guacamole, cebolla cambray and served over a huitlacoche sauce
$16.00
COCHINITA PIBIL
Yuccatan style marinated pulled pork, topped with habanero escabeche, served with Mexican yellow rice, refried beans and a side of corn tortilalsh
$16.95
CHULETA NORTENA
North of the Border style Pork chop, Pan seared pork chop topped with a BBQ chipotle sauce. Served with broccoli rabe, baby corn and Camote Poblano
$16.00
CAMARONES TROPICAL
Pan Seared jumbo shrimp, served with coconut milk, mango and habanero sauce, accompanied with white rice, mixed vegetables and green plantains
$18.00
SLAMON COSTENO
Grilled Salmon served with broccoli rabe, fire roasted peppers and squash, topped with a creamy tequila jalapeno sauce
$18.00
TILAPIA ACAPULQUENA
Farmed raised Tilapia, pan seared, Served with a roasted squash, mixed vegetables, topped with a citrus tequila sauce
$15.50
ENCHILADAS POBLANAS
Corn tortillas stuffed with mole marinated chicken, topped with our award winning home made mole sauce and garnished with onions, cotija cheese and sour cream. Served with Mexican yellow rice and black bans
$17.00
MOLE POBLANO
Whole boneless breast topped with our award winning home made mole sauce and sprinkled with sesame seeds. Served with Mexican yellow rice and black beans
$16.00
ABUELITA NINFS POLLO
One of a kind guajillo pepper sauce invented by my late grandmother, Topped over & boneless chicken breast and served with Mexican yellow rice and black beans
$15.00
ARROZ CON POLLO
Mexican style rice cooked with green and red peppers, achiote base, chorizo, green olives, beer and pan seared chicken cubes. Served with frijoles charros and garnished with slice Avocado
$21.00
MONTERREY RIB EYE
12 oz steak served with corn on the cob, frijoles charros, Mexican style potato cake and guacamole
$18.50
ARRACHERA
10 oz skirt steak marinated in a home herb sauce and served with Mexican style potato cake, cebollita cambray, frijoles charros, a side of guacamole and a seperate herb sauce
Delacate crepes stuffed with baked bananas, smothered in brown sugar, dulce de leche, rompope a mexican style egg nog liquer and garnished with walnuts
$6.00
FLAN METROPOLITANO
Vanilla custard that is heavenly creamy yet, subtly sweet, and encasered in a savory caramel coating
$5.00
ARROS C/LECHE
Slowly cooked rice mixed with carnation, evaporated and whole milk, Garnished with cinnamon
$6.75
CHOCOLATE TRES LECHES
Sponge cake marinated in a three milks and topped with a kahlua mousse topping
$6.50
VAINILLA TRES LECHES
Sponge cake marinaged in three milks and topped with a vanila topping
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