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Continental Restaurant & Martini Bar
Black beans, scrambled eggs, jack and cheddar.
Toasted brioche, basil pesto, smoked country ham.
Served with home fries.
Chorizo, black beans.
Served with home fries.
6 oz. New York strip, sunny side up eggs and breakfast potatoes.
Bacon, arugula, tomatoes.
Chopped greens, tomatoes, cucumbers, feta, red onions, and Greek-style herb vinaigrette.
Beer battered calamari, chopped greens, carrots, tomatoes, sprouts, and sesame-soy dressing.
Granny Smith apples, dried cranberries, Marcona almonds, farro, roasted sweet potatoes, mustard vinaigrette.
Maple butter.
Bananas, blueberries and Greek yogurt.
Short stack, apple wood bacon, turkey sausage, home fries, toast and scrambled eggs.
Peanut butter, Nutella and banana on whole-grain toast.
Bagel, cucumber, tomato, red onion and cream cheese.
Pat la Frieda "Special blend" 1-2 lb. burger, sauteed onions, and sharp cheddar.
Steamed jasmine rice and peanut dipping sauce.
Garlic escarole and provolone.
Crispy fried onions and Sriracha ketchup.
Roast pork, ham, Manchego, pickles, Chinese mustard.
Bibb lettuce, red onion and tzatziki.
Orzo, Gruyere and fontina cheese.
Cucumbers and extra virgin olive oil.
Roasted turkey breast, applewood smoked bacon, lettuce, tomato, and apple Mayo.
Thick cut Portobello mushrooms, grilled onions, sweet peppers and provolone.
Chow fun noodles, peanuts, chicken, over crisp romaine.
Berkshire farms pork with Korean BBQ sauce.
Grilled veggie patty, special sauce, lettuce, pickles and onions.
With cream cheese.
Chicken dumplings, dashi and scallions.
Watermelon salsa.
Chopped greens, tomatoes, cucumbers, feta, red onions and Greek-style herb vinaigrette.
Olive oil poached tuna, chick peas, potato, asparagus, lemon-Caesar dressing.
Beer battered calamari, chopped greens, carrots, tomatoes, sprouts and sesame-soy dressing.
Bacon, avocado, chicken, blue cheese, egg.
Grilled veggie patty, special sauce, lettuce, pickles and onions.
Pat la frieda "special blend" 1-2 lb. burger, sauteed onions and sharp cheddar.
Garlic escarole and provolone cheese.
Bibb lettuce, red onion and tzatziki sauce.
Olive oil poached tuna, Kalamata olives, Gruyere.
Crispy, spicy shrimp on steamed buns.
Thick cut Portobello mushrooms, grilled onions, sweet peppers and provolone.
Roast pork, ham, Manchego, pickles, Chinese mustard.
Raisins, mango curry dressing and grilled naan bread.
Triple decker of roasted turkey, applewood smoked bacon, lettuce, tomato and caramelized apple Mayo.
Bibb lettuce and spicy peanut dipping sauce.
Steamed jasmine rice and peanut sauce.
Maitre d'butter.
Herb aioli and orange-saffron vinaigrette.
Chow fun noodles, peanut, chicken, over crisp romaine.
Orzo, Gruyere and fontina cheese.
Crispy fried onions and Sriracha ketchup.
Saffron aioli.
Crabstick, rice noodles and avocado.
Cucumbers and extra virgin olive oil.
Berkshire farms pork with Korean BBQ sauce.
Toasted pine nuts, classic tomato sauce, ricotta and fresh basil.
Avocado cream.
Soy sauce.
Sea salt.
Jicama shell, avocado, pistachio, pickled onion.
Sea salt.
Cucumbers and extra virgin olive oil.
Crabstick, rice noodle and avocado.
Sweet soy dipping sauce.
Chinese mustard sauce.
Gruyere cheese.
Chopped greens, tomatoes, cucumbers, feta, red onions, and Greek-style herb vinaigrette.
Granny smith apples, dried cranberries, marcona almonds, farro, roasted sweet potatoes, mustard vinaigrette.
Olive oil poached tuna, chick peas, potato, asparagus, lemon-Caesar dressing.
Bibb lettuce and peanut dipping sauce.
Crispy, spicy shrimp on steamed buns.
Mahi mahi, pickled cabbage, chipotle aioli.
Spinach, Greek herb vinaigrette and warm pita.
Jasmine rice and peanut dipping sauce.
Saffron aioli.
Marinara sauce, garlic bread.
Berkshire farms pork with Korean BBQ sauce.
Roasted garlic yogurt and coriander dressing.
Chicken dumplings, dashi, scallions.
Herb aioli and orange-saffron vinaigrette.
Spicy soy-garlic lacquer and pickled vegetables.
Maite d'butter.
Toasted pine nuts, classic tomato sauce, ricotta and fresh basil.
Tabbouleh, baby heirloom tomatoes, harissa aioli.
Garlic-butter sauce, rice.
Jumbo asparagus, roasted cherry tomatoes, romesco sauces.
Sesame and black pepper crusted (served rare), mushroom risotto.
Crispy onions and Sriracha ketchup.
Pat la Frieda special blend 1-2 lb. burger, sauteed onions, and sharp cheddar.
Chow fun noodles, peanut, chicken, over crisp romaine.
Sweet soy sauce.
Blondie with malted vanilla ice cream, whipped cream and butterscotch sauce.
Mascarpone cheesecake, biscotti crust, salted caramel, coffee ice cream.
Brioche, candied apples and walnuts, cinnamon anglaise, walnut ice cream.
Chocolate crust, white chocolate mousse, caramel, peanuts.
Fudge brownie, mint chocolate chip ice cream, whipped cream, chocolate sauce.
Chef's selection.
Chef's selection.
Menu for Continental Restaurant & Martini Bar provided by Allmenus.com
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