Tangerine

232 Market St
Philadelphia, PA 19106

(215) 627-5116

SPECIALTY DRINKS

  • the tangerine
    •  
    • $10.00
  • vanilla vodka, tangerine puree, splash of club soda
  • lemon soda
    •  
    • $10.00
  • ketel one citroen, lemoncello, sparkling lemon soda
  • burnt orange
    •  
    • $10.00
  • nardini amaro, orange soda, lime juice
  • mint tea martini
    •  
    • $11.00
  • bacardi limon, mint and tea syrup, lime juice, splash of club soda
  • pomegranate cosmopolitan
    •  
    • $12.00
  • pomegranate liqueur, cinnamon infused vodka, cranberry and lime juice
  • dried cherry manhattan
    •  
    • $15.00
  • cherry infused woodford reserve bourbon, sweet vermouth, dash of bitters
WINEBY THE GLASS - sparkling

  • prosecco, montello e colli asolani, loredan gasparini, italy, n.v
    •  
    • $11.00
  • champagne 1er cru, paul goerg, "brut tradition", france, n.v.
    •  
    • $17.00
  • brut classic, domaine chandon, california, n.v.
    •  
    • $15.00
  • cava rosado, brut, mont marcal, spain, n.v.
    •  
    • $14.00
  • brut classic, domaine chandon, california, n.v.
    •  
    • $15.00
WINEBY THE GLASS - white

  • chardonnay, frei brothers, "redwood creek select", california ‘06
    •  
    • $8.00
  • sauvignon blanc, domaine ampelidae, marigny neuf, france ‘06
    •  
    • $9.00
  • pinot grigio, colli, italy, ‘06
    •  
    • $9.00
  • vouvray, michel picard, france, ‘06
    •  
    • $10.00
  • albarino, martin codax, rias baixas, spain, '06
    •  
    • $10.00
  • cortese bianco, castelvero, piedmont, italy, '06
    •  
    • $11.00
WINEBY THE GLASS - red

  • cotes du rhone, chateau d'aigueville, france, ‘05
    •  
    • $9.00
  • cotes du roussillon, bila – haut, france, ‘04
    •  
    • $10.00
  • merlot, raymond estates, "r collection", california, ‘05
    •  
    • $10.00
  • rioja crianza, bodegas breton, "lorinon", spain, ‘04
    •  
    • $11.00
  • cabernet sauvignon, hayman & hill, napa valley, california, '05
    •  
    • $12.00
  • chianti classico, volpaia, italy ‘04
    •  
    • $12.00
APPETIZERS

  • crunchy calamari
    •  
    • $13.00
  • red pepper aïoli, kalamata olive, arugula salad
  • pan seared diver scallops
    •  
    • $15.00
  • potato brandade, ratatouille, artichokes
  • crudo
    •  
    • $15.00
  • sashimi, herb oil, preserved citrus
  • shortrib spanikopita
    •  
    • $13.00
  • shredded beef, spinach, feta, pine nuts
  • chickpea crepes
    •  
    • $11.00
  • chicken, chanterelle mushrooms, almond sugar
  • grilled crab falafel
    •  
    • $12.00
  • hummus, lebnah, pickled radish
  • shrimp pil-pil
    •  
    • $15.00
  • spicy garlic shrimp, tomato bread, parsley and olive oil
  • lobster risotto
    •  
    • $19.00
  • peas, radicchio, mushroom broth
  • harissa bbq lamb
    •  
    • $13.00
  • rosemary socca bread, smoky vegetable salad
  • grilled kobe sirloin
    •  
    • $16.00
  • beet rissole, parmesan crema
  • meze tasting
    •  
    • $30.00
    • $16.00
  • baba ghanoush, hummus, roasted peppers, grilled pita, sliced meats and cheeses
SALADS

  • grilled octopus salad
    •  
    • $14.00
  • tomatoes, olive vinaigrette, cucumber, mint, pita croutons
  • arugula
    •  
    • $9.00
  • honeyed almonds, manchego cheese
  • chopped mediterranean
    •  
    • $12.00
  • crispy rock shrimp, feta, artichoke confit
ENTREES

  • crispy bass
    •  
    • $27.00
  • white gazpacho, fennel and piquillo farrada
  • halibut espana
    •  
    • $26.00
  • shrimp and scallop paella cake, sauce basquaise, sofrito
  • grilled fish al limone
    •  
    • $30.00
  • sicilian olive oil, asparagus, roasted peppers, falafel, fresh lemon
  • grilled bronzino
    •  
    • $26.00
  • tahini sauce, basmati vermicelli
  • shrimp and scallops
    •  
    • $28.00
  • serrano ham ravioletti, romesco green onions
  • roasted chicken breast
    •  
    • $24.00
  • swiss chard, farro, pearl onion jus
  • lemon and olive oil seared tuna
    •  
    • $28.00
  • vegetable and herb tabbouleh, bean salad, toasted sesame-lemon crema
  • seared duck di veneto
    •  
    • $28.00
  • creamy polenta, currant jus, grilled radicchio
  • grilled pomegranate pork chop
    •  
    • $25.00
  • chorizo-corn fritter, escarole aglio olio, sweet corn jus
  • pan roasted filet of beef
    •  
    • $31.00
  • grilled wild mushrooms, cauliflower sformata, mustard jus
  • chicken tagine
    •  
    • $20.00
  • green olives, preserved lemon, spiced cous cous
  • jamison lamb loin
    •  
    • $27.00
  • fava beans, grilled zucchini, orange-sumac vinaigrette
  • rosemary seared sirloin
    •  
    • $33.00
  • certified angus, fingerling potatoes, glazed cipollini onions
  • todd fuller - executive chef
    •  
  • 20% Gratuity will be added to parties of six or more
SINGLE MALT SCOTCHES

  • glenlivet, 12 year, speyside
    •  
    • $9.00
  • glenfiddich "special reserve", 12 year, highland
    •  
    • $10.00
  • macallan, 12 year, highland
    •  
    • $12.00
  • ardbeg 10 year, islay
    •  
    • $13.00
  • oban, 14 year
    •  
    • $14.00
  • bruichladdich, 15 year, islay
    •  
    • $18.00
BRANDY

  • boulard, "grand solage", calvados
    •  
    • $10.00
  • remy martin, vsop, cognac
    •  
    • $12.00
  • courvoisier, vsop, cognac
    •  
    • $12.00
  • delamain xo "pale & dry"
    •  
    • $18.00
  • larresingle, vsop, armagnac
    •  
    • $18.00
  • martell, cordon bleu, cognac
    •  
    • $20.00
  • remy martin, xo, cognac
    •  
    • $28.00
PORT

  • cockburn "anno", ‘96 lbv
    •  
    • $9.00
  • fonseca "bin 27" ruby porto, ‘90 lbv
    •  
    • $9.00
  • fonseca, 10 year tawny
    •  
    • $14.00
  • smith & woodhouse lbv
    •  
    • $18.00
  • grahams, 20 year tawny
    •  
    • $18.00
  • fortified wine, hedges, red mountain, washington, n.v.
    •  
    • $18.00
GRAPPA / EAUXDE VIE

  • trimbach, framboise grande reserve
    •  
    • $11.00
  • trimbach, liqueur di poire
    •  
    • $11.00
  • nonino, grappa di merlot
    •  
    • $16.00
  • berta, grappa di nebbiolo da barolo
    •  
    • $18.00
DESSERTS

pastry chef CHRIS BURETTA

  • cheesecake boregi
    •  
    • $9.00
  • five dipping sauces
  • chocolat, ciocolatte, chocolate
    •  
    • $10.00
  • chocolate torta, milk chocolate napoleon, manjari tower
  • lemon semifredd
    •  
    • $9.00
  • italian merinque, graham cracker, lime granite
  • banana creme brulee banana creme brulee
    •  
    • $9.00
  • baklava
    •  
    • $9.00
  • balsamic strawberries, vanilla gelato
  • 7 layer chocolate cake
    •  
    • $10.00
  • chocolate mousse, caramel, banana ice cream
  • chef's selection of ice creams or sorbets
    •  
    • $7.00
  • five cheese
  • three cheese
  • artisanal cheese plate
    •  
    • $13.00
    • $10.00
DESSERT WINE

  • gls
  • pineau des charentes, pineau francois, france, n.v. (750ml)
    •  
    • $21.00
  • sauternes, chateau bastor - lamontagne, france, ‘02
    •  
    • $18.00
  • recioto della valpolicella, bertani, italy, '03 (500ml)
    •  
    • $19.00
  • btl
  • muscat alicante, gutierrez de la vega, ‘casta diva', '03 (500ml)
    •  
    • $63.00
  • beerenauslese cuvee, kracher, '02 (375ml)
    •  
    • $92.00

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