<p>Your choice of meat, and two vegetarian dishes.</p>

<p>Your choice of three vegetarian dishes.</p>

<p>Collard greens and kale cooked with potatoes in berbere spiced tomato based stew. Spicy.</p>

<p>Split chickpeas generously seasoned and pureed into a homogeneous stew.</p>

<p>Succulent lamb cuts braised in a tomato/onion-based stew with garlic and *berbere spices.</p>

<p>Lentils in a yellowish mild stew.</p>

<p>Lentils in berbere (hot) sauce. Spicy.</p>

<p>Chicken cubes braised in a distinctive sauce, then sauteed with peppers, onions, garlic and clarified butter (netter kibeb) with traditional herbs and spices. This dish is a commonly preferred choice of chicken as it is an easy stir-fry-like dish that’s not as spicy but can be spiced to your preference and served dry or wet.</p>

<p>Braised lamb meat stew cooked in with hamli and gomen (collard greens). Mixed and prepared mild, unless asked for otherwise.</p>

<p>{Timatim -or- Kachumbari} Tomatoes chopped with onions, green chili, parsley and a lemon oil house dressing.</p>

<p>Feta cheese, lettuce, chopped tomato, onion, green chili and olive oil house dressing.</p>