Steamed Rice Rolls Stuffed with Finely Ground Pork, Onion and Mushrooms Sprinkled with Crispy Onions.

Thinly Sliced Raw Flank Steak Marinated in Lime Juice. Topped with Vietnamese Herbs and Crushed Peanuts.

Green Papaya Salad with Chicken. Topped with Vietnamese Herbs and Crushed Peanuts.

Green Papaya Salad with Beef Jerky, Basil, Worcestershire and Soy Dressing. Spicy

Green Papaya Salad with Shrimp. Topped with Vietnamese Herbs and Crushed Peanuts.

Seasoned Grilled Beef Wrapped in Tender Grape Leaves Served with Lettuce, Mint Leaves, Rice Vermicelli and Ground Peanuts.

Squid with Lemon Grass Served on a bed of Shredded Lettuce. Sprinkled with Ground Peanuts.

Skewered Grilled Shrimp with Lemon Grass Sprinkled with Ground Peanuts.

Char-grilled Pork, Lettuce and Bean Sprouts Rolled in Rice Paper. (Not Fried)

Stewed Beef Brisket Chunks with Rice Noodles in Beef Broth.

Thinly Sliced Flank Steak with Lettuce, Bean Sprouts, and Peanuts in a Thick Spicy Sate Broth. Spicy.

Shrimp, Squid and Pork with Clear Cellophane Rice Noodles in a Mild Broth.

Shrimp, Squid, Scallops, and Mixed Vegetables with Rice Noodles in a Mild Broth.

Tender Chicken with Rice Noodles in a Mild Broth.

Strips of Chicken and Egg Noodle in a Lemon Grass Broth. Spicy.

Egg Noodles, Rice Vermicelli, Shrimp, Pork, Squid and Lettuce in a Clear Broth.

Crispy Spring Rolls Stuffed with Ground Pork, Onion and Mushroom. Served Over Rice Vermicelli. Sprinkled with Crushed Peanuts.

Thinly Sliced Char-Grilled Pork. Served Over Rice Vermicelli. Sprinkled with Crushed Peanuts.

Thinly Sliced Char-Grilled Beef with Lemon Grass. Served Over Rice Vermicelli. Sprinkled with Crushed Peanuts.

Char-Grilled Shrimp with Lemon Grass. Served Over Rice Vermicelli. Sprinkled with Crushed Peanuts.

Grilled Lemon Grass Pork Chop Served Over Broken Rice.

Thinly Sliced Char-Grilled Pork Served Over Broken Rice.

Grilled Squid with Lemon Grass Served Over Broken Rice.

Char-Grilled Chicken with Lemon Grass Served Over Broken Rice.

Stuffed with Mixed Veggies. Served with Lettuce and Mint Leaves.

Tofu, Lettuce and Bean Sprouts. Rolled in Rice Paper. (Not Fried)

Crispy Tofu Served with a Soy Dipping Sauce.

Mixed Vegetables, Rice Noodles in a Clear Vegetable Broth.

Mixed Vegetables Stewed in a Sweet and Sour Vegetable Broth. Topped with Fresh Basil.

Crispy Veggie Rolls Served Over Rice Vermicelli, Lettuce, Bean Sprouts and Cucumber. Sprinkled with Crushed Peanuts.

Shrimp, Scallops, Squid, Chicken, Napa Cabbage, Carrot, Mushroom, Broccoli and Snow Peas. Stewed in House Special Clear Broth.

Catfish, Fresh Tomatoes, Bean Sprouts, and Pineapple Stewed in Vietnamese Sweet and Sour Broth. Topped with Fresh Basil.

Shrimp, Fresh Tomatoes, Bean Sprouts, Pineapple. Stewed in Vietnamese Sweet and Sour Broth. Topped with Fresh Basil.

Catfish Simmered in Traditional Sauce and Garlic. Sprinkled with Black Pepper.

Sautéed Crawfish with Chopped Bell Pepper, Onion, Ginger and Vietnamese Black Bean Sauce.

Thinly Sliced Pork Simmered in Traditional Sauce and Coconut Milk. Sprinkled with Black Pepper.

Pork Chops Marinated in Minced Lemon Grass, Hoisin and Soy. Served On a Bed Of Steamed Tender Greens.

Thinly Sliced Pork Marinated with Minced Lemon Grass and Hoisin. Served On a Bed Of Steamed Tender Greens.

Shrimp Simmered in Traditional Sauce and Sweet Onion. Sprinkled with a Touch Of Black Pepper.

Sautéed Shrimp with Mixed Vegetables in a Light Brown Sauce.

Sautéed Shrimp with Bell Pepper, Onion, Ground Peanuts and Sate Sauce. Spicy.

Sautéed Shrimp with Bell Pepper, Onion and Minced Lemon Grass Sauce.

Crispy Squid Tossed in Stir-Fried Bell Pepper, Garlic, Onion, Vietnamese Chili, Spicy Salt and Black Pepper. Spicy.

Marinated Duck Legs with Five Spices. Served with Chili Pineapple Dipping Sauce.

Scallop, Shrimp, Squid and Tofu Simmered in Cabbage, Ginger, and Garlic Broth. Spicy.

Sautéed Shrimp with Bell Pepper, Onion, Lemon Grass and Coconut Curry. Spicy.

Thinly Sliced Beef Sautéed with Mixed Vegetables in Brown Sauce.

Thinly Sliced Char-Grilled Beef Served On a Bed Of Steamed Tender Greens. Topped with Fresh Basil and Garlic Sauce.

Thinly Sliced Beef Sautéed with Bell Pepper, Onion and Minced Lemon Grass.

Pan-Fried Soft Flat Rice Noodles, Bean Sprouts Topped with Sautéed Chicken, Chinese Broccoli and Sate Sauce. Spicy.

Pan-Fried Soft Flat Rice Noodles, Shrimp, Bean Sprouts and Mixed Vegetables in a Light Brown Sauce.

Pan-Fried Flat Egg Noodles, Shrimp, Chicken, Bean Sprouts, Tender Greens, Cucumber and Crushed Peanuts.