Starters
- Ahi Tuna Lollipops $6.00
  
  Sweet chile sauce.
- Shrimp and Crab Spring Rolls $7.00
- Seafood Empanadas $8.00
- Tempura Veggies $7.00
  
  Soy-ginger dipping sauce. Veggie.
- Fish Tacos $12.00
  
  Chipotle remoulade.
- Fried Calamari $9.00
  
  Peppers and onion and sfu tartar sauce.
- Steamed Mussels $11.00
  
  Marinara, garlic and herb or Thai green curry.
- Jumbo Prawn Cocktail $12.00
  
  Firecracker cocktail sauce.
- Popcorn Shrimp $9.90
  
  Cajun remoulade.
- Fish and Chips $13.20
  
  SFU tartar sauce.
- Blackened Chicken Quesadilla $7.00

Soups
- New England Clam Chowder $7.15+

Salads
- Seasonal Salad $8.80
  
  Mixed greens, roasted root vegetables, pumpkin seeds and honey-mustard dressing.
- Classic Caesar Salad $8.80
- Blackened Salmon Salad $16.00
  
  Blackened salmon over mixed greens.

Chef Specialties
- Sesame Crusted Tuna $23.00
  
  Miso-soy reduction, jasmine rice and mixed vegetables.
- Panko Crusted Sea Bass $23.00
  
  Lemon and artichokes and couscous.
- All Crabmeat Crab Cakes $25.30
  
  Cajun remoulade sauce.
- Sauteed Scallops and Mushrooms $25.85
  
  Teriyaki cream sauce over rice.
- Seafood Fried Trio $23.10
  
  Shrimp, flounder and scallops.
- Gnocchi, Jumbo Shrimp $20.00
  
  Tomatoes, capers, white wine garlic sauce.
- Seafood Marinara $21.45
  
  Shrimp and scallops in a marinara sauce over linguini.
- Atlantic Salmon $22.00
  
  Simply broiled, pan seared, grilled. Thai green curry sauce or tomatoes, olives and capers.
- Chatham Codfish $19.00
  
  Simply broiled, pan seared, grilled, fried, Thai green curry sauce or tomatoes-olives and capers.

Side Orders
- Buffalo Fried Shrimp $8.00+
- Jumbo Fried Shrimp $15.00+
- Fried Scallops $11.50+
- Fried Flounder $8.50+

Extras
- Seasoned French Fries $3.50
- Hand Cut Onion Rings $5.00
- Creamed Spinach $5.00
- Fried Eggplant $5.00
  
  With marinara sauce.
- Cole Slaw $5.00
- Extra Sauces $1.00

Desserts
- Carrot Cake $5.00
- Key Lime Pie $6.00
- Bread Pudding $5.00

Menu for Seafood Unlimited provided by Allmenus.com

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