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a full rack of slow-smoked, very meaty, tender baby back ribs slathered in our piquant barbecue sauce with a side of cole slaw, corn bread and our yukon gold potato fries.
$19.95
filet mingon
a grilled 8oz center cut filet toped with 'merchand du vin' sauce and served with smashed potatoes and vegetables.
$14.95
griled salmon
farm raised black pearl salmon, char grilled to medium , served with your choice of seasonings: margarita butter with tequila, triple sec, lime juice, garlic & cilantro - OR- 'heart smart' brushed with herb olive oil.
lg
sm
$14.95
$8.95
Jambalaya
cajun 'dirty rice' with chicken, ham, shrimp, andouille sausage, onoins, & bell peppers, topped with chopped scallions adn corn bread
$10.95
jerked chicken
half a grilled chicken rubbed with Chef Drew's secret blend of spices with a side of rice and vegetables.
$16.95
monk's mussels
about two pounds of farm raised Maine mussels steamed in our house ale, fume, tomatoes,olives, leeks, mushrooms, garlic, parsely & cliantro.
$10.95
polenta puttanesca
poelnta layerd with a mushroom duxelels and a cream tofu topped with a puttanesca sauce, tomatoes, olives, capers, garlic, and onion.
$17.95
rack of lamb
a rack of New Zeland baby three "lollipop" double chops served with country mustard and hazelnuts and served with mashed potatoes and vegetables
$16.95
spicy mussels
about two pounds of farm-raised Maine mussels steamed in wheat beer, fume, toased chile de arbol peppers, herbs and garlic.
$9.95
vegetarian stew
rich mushroom stock, a variety of mushrooms with seitan, vegetables, port wine, herbs & spices.
