Melograno

2012 Sansom St
Philadelphia, PA 19103

(215) 875-8116

Menu for Melograno provided by Allmenus.com
Prices may not reflect recent changes. Check with this restaurant for current prices.

Antipasti

Antipasto Rustico
- $16.00
A platter of assorted seasonal crostini, salami prosciutto di parma, olives, fresh mozzarella,grilled & pickled vegetables

Fritturina di Alborelle
- $10.00
Crispy smelt fries served with a fresh herb & lemon infused mayonnaise

Funghi Arrostiti
- $9.00
Roasted portabella with warm pine nut crusted goat cheese, drizzled with truffle oil & balsamic vinegar

Mozzarella in Carrozza
- $11.00
Sliced bread filled with mozzarella cheese deep fried garnished with anchovy butter sauce & tomato onion confettura

Fegatini di Pollo Croccanti
- $9.00
Pan fried breaded chicken liver, topped with a savory red onion & tomato confettura

Cozze
- $12.00
Mussels in a light white wine, garlic & fresh diced tomato sauce

Insalate

Carpaccio di Pera e Pecorino Romano
- $9.00
Bosc pear carpaccio garnished with sliced pecorino micro greens & toasted pine nuts

Insalata Melograno
- $7.50
Spring mix salad, belgian endive & fresh tomato, drizzled with tangy pomegranate balsamic vinaigrette

Prosciutto di Parma e Rucola
- $10.00
Nutty arugula salad topped with parma ham & shaved parmigiano cheese, dressed in a lemon vinaigrette

Gamberi Calamari e Cannellini Inzimino
- $11.00
Shrimp & calamari served over a bed of baby spinach, tossed in a white wine & lemon reduction

Pasta

Ravioli di Magro
- $17.00
Homemade pasta filled with swiss chard, spinach & Ricotta cheese finished in brown butter sage sauce

Tonnarelli Cacio e Pepe
- $16.00
Classic roman dish made with long egg based pasta, butter, fresh black pepper & pecorino romano

Spaghetti alla Carbonara
- $17.00
Pasta tossed in a sheared egg, crispy pancetta, cracked black pepper & parmigiano

Paccari all Amatriciana
- $16.00
House cured pancetta cooked in a spicy tomato sauce, served with rustic rigatoni tossed with freshly grated pecorino

Pappardelle Tartufate
- $17.00
Wild mushroom sauce infused with truffle oil, sprinkled with tuscan pecorino cheese & walnuts

Pappardelle al Ragu di Cinghiale
- $17.00
Braised wild boar bolognese made with fresh tomatoes & rosemary finished with parmigiano

Pappardelle alle Olive
- $17.00
Sauteed jumbo shrimp & Sea scallops cooked in a light tomato sauce with black & green olives

Pesce

Spigola all' Acquapazza
- $25.00
Italian sea bass poached in white wine, artichoke, sage & cherry tomatoes served over garlic mashed potatoes

Saltimbocca di Coda
- $24.00
Sauteed monkfish medallions topped with sage & prosciutto in a white wine pan sauce accompanied with spinach

Pescespada con Caponatina di Melanzane
- $25.00
Grilled atlantic swordfish served over an eggplant, capers, pine nuts, tomatoes & olive caponata

Grigliata Mista
- $23.00
Fresh charbroiled salmon, calamari & jumbo shrimp, drizzled with a tangy lemon herb vinaigrette, served with garlic mashed potatoes

Carne

Tagliata di Manzo
- $29.00
Char-grilled 10 ounce strip steak served sliced over arugula & cannellini bean salad finished with shaved parmigiano & aged balsamic vinegar glaze

Quaglie Arrosto
- $25.00
Roasted quails stuffed with dried fruits & walnut served over creamy polenta drizzled with a pomegranate reduction

Braciola di Maiale
- $24.00
12 oz brined frenched pork chop, char grilled served with acorn squash farrotto, balsamic glaze

Cotoletta di Pollo alla Senese
- $19.00
Pan fried breaded chicken breast topped with prosciutto di parma, fresh mozzarella, baby arugula & sliced tomato

Sella di Coniglio Ripiena
- $27.00
Organic rabbit saddle stuffed with prosciutto & spinach finished in a delicate cream & white wine pan sauce served over potato puree

Cartoni

Polenta
- $5.00

Swiss Chard
- $5.00

Artichoke
- $5.00

Cannellini Bean Salad
- $5.00

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